I-appetizer yamaqanda ingenye yokudla okubandayo kakhulu etafuleni lethu. Ukulungisa okulula futhi okunamnandi kakhulu kulungiselelwe ngokuhlukahluka okuhlukahlukene, futhi ezinye zazo sizokutshela kulesi sihloko.
Amaqanda aqoshiwe
Izithako:
- amaqanda inkukhu - izingcezu ezingu-10;
- imayonnaise - 6 tbsp. izinkezo;
- ithenda lwesinaphi - 1 tbsp. isipuni;
- i-turmeric - 1/2 tsp;
- usawoti, pepper;
- imifino esisha.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi uthathe isigamu. Sikhipha izikhupha bese siwadlulisela esitsheni. Siyabonga izikhupha ezibilisiwe nge imayonnaise, usawoti, pepper, lwesinaphi kanye ne-turmeric kuze kube yilapho kuhlanganiswa ukuhlanganiswa. Gcwalisa amaqanda emaqanda nge-egg mass bese ushiya konke ukupholisa esiqandisini ngaphansi kwefilimu cishe ihora. Fafaza amaqanda agcwele ama-herbs fresh ngaphambi kokukhonza.
Iresiphi yokudla okuvela kumaqanda noshizi
Izithako:
- amaqanda abilisiwe - ama-pcs angu-6;;
- imayonnaise - izinto ezingu-3/4;
- Ushizi waseSwitzerland osikiwe - 2 tbsp. izinkezo;
- ushizi owenziwe - 70 g;
- ushizi osikiwe wase-Dutch - 2 tbsp. izinkezo;
- okusanhlamvu lwesinaphi - 1/8 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe abilisiwe abanjwa ngesigamu. Thatha i-yolk bese uyibeka ku-blender kanye nemayonnaise, zonke izinyosi, isinaphi, usawoti kanye nopelepele. Sishaya ubukhulu ukuze sibe nokuvumelana okufanayo futhi senze amaprotheni awo angenalutho.
I-Appetizer ngamaqanda nezigwaca
Izithako:
- amaqanda ezigwaca - ishumi nambili;
- i-avocade - ucezu olulodwa;
- anyanisi oluhlaza;
- 1/2 ijusi kalamula;
- usawoti, i-paprika - ukunambitha;
- iminqumo.
Ukulungiselela
Amaqanda abilisiwe futhi akhishwe kubo. Beka i-isikhupha sibe yi-blender bese uhlunga kanye ne-pulp avocado . Yengeza ijusi lemon, usawoti kanye ne-paprika, futhi, nonke, futhi usakaze nge-confectionery seringe emaqanda abamhlophe. Phezulu kwamaqanda ubeka izingcezu zeminqumo bese ufafaza isitsha ngemifino.
I-egg ne-sprat appetizer
Izithako:
- amaqanda inkukhu - izingcezu ezingu-10;
- ama-sprats emafutheni - 1 angakwazi;
- i-dill;
- usawoti, pepper;
- imayonnaise - 1/3;
- i-garlic - i-clove engu-1.
Ukulungiselela
Kusuka emaqanda abilisiwe sithola izikhupha futhi ngosizo lwe-blender esiwagaya nge-mayonnaise kanye nezimpungushe. Ubuningi bomuntu obuthakathaka buyasakazeka esitsheni futhi sijabulela ukuncibilikisa ugarliki, sidlulise umshini wokugcoba, futhi udonsa oqoshiwe. Uma befisa, izikhupha zingabuye zenziwe ngomunyu nosawoti. Sigcwalisa amaprotheni angenalutho ngezikhupha nge-sprats kanye nesiphuzo kusuka emaqanda abilisiwe silungele ukukhonza.
I-appetizer yamaqanda amaqanda nge-saumon
Izithako:
- amaqanda abilisiwe - izingcezu ezingu-12;
- ukhilimu omuncu - ithebula le-1/2;
- imayonnaise - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- anyanisi oluhlaza;
- i-saumoni ebhemayo - 100 g;
- usawoti.
Ukulungiselela
Hlaza izikhupha eziphekiwe nge-blender nazo zonke ezinye izithako, ngaphandle kwe-anyanisi, kuze kube yifane. Ubuningi obangelwayo bufakwa emgodini wezinhlelo zamaprotheni besebenzisa i-confectionery syringe. Fafaza isitsha ngemifino.