Indlela yokulungisa i-escalope ngezindlela ezahlukene zokupheka kangcono?

I-Escalope yinyama eqinile, ngaphandle kwezimbambo noma amanye amathambo. Emikhizinisini ehlukene yezwe, lokho okubizwa ngokuthi nxazonke kunqunywa kusuka engxenyeni engcono kakhulu yengulube, i-veal, yenkomo noma iwundlu ibizwa. Isici salo esiyinhloko ukuthi inyama idutshulwe izintambo, okungenani u-1.5 cm ubukhulu, futhi umbuzo wokwenza i-escalope inesithakazelo kwabaningi besifazane.

Indlela yokulungisa i-escalope?

Ukuze ufunde ukuthi ungalungisa kanjani i-escalope, udinga ukulandela lezi zincomo:

1. Inyama kufanele ithosiwe ekushiseni okuphezulu futhi ngaphandle kokuphazima.
2. Izingcezu zenyama akufanele zilale eduze komunye nomunye epanini lokuthosa. Uma kungenjalo, ijusi lizoqala ukuphuma, futhi umkhiqizo uzothathwa.
3. Omunye umthetho usebenza ekusebenziseni ukudla kanye nezinongo. Ukudla okunomsoco nosawoti lapho udinga khona epanini lokuthosa, kodwa hhayi ngaphambili. Emva kokuthola umbala wegolide, inyama iphenduka, usawoti kanye nopelepele.
4. Kungcono ukupheka izinhlanzi ezivela emanzini amasha, kunokushisa. Khona-ke ngeke kuphumelele kuphela, kodwa futhi kuyasiza.
5. I-classic version yokusika iyimbuthano, kodwa abahlinzeki be-chefs-banikeza iziqephu ukuma kwezinhliziyo, izimbali nezinye izinhlobo ezihlukile.
6. Izingcezu zenyama kufanele zishaywe - inyama yenkomo inamandla kakhulu kunezingulube. Ukuze wenze umsebenzi ube lula futhi uvikele ikhishi ekuqhumeni, isikhwama se-cellophane noma ifilimu yokudla sibeka inyama.
7. I-marinade ye-escalope, engaba utamatisi, lwesinaphi, uju, inikeza ukunambitheka okucebile, okucebile.

Indlela yokupheka i-escalope yengulube epanini lokuthosa?

I-Escalope yengulube epanini lokudoba ithandwa kakhulu. Ukusebenza ngokupheka kutholakala ngokuqeqeshwa, ukuqala ngomlilo ophakathi, ukushisa kahle nomoya omncane. Uhlangothi lokuqala lugosiwe emaminithini angu-4-5, kanti okwesibini - kancane kancane, akungaphezu kwemizuzu engu-4. Kungcono ukubeka eyodwa epanini, okungenani izingcezu ezimbili.

Izithako:

• ingulube - 600 g;
• usawoti kanye nepelepele;
• amafutha yemifino.

Ukulungiselela

1. Inyama uthathe emibuthanweni yonkana izintambo 1-1.5 cm ubukhulu, khubekisa.
2. Ingulube ikhiphe emafutheni ashisayo kuze kube yilapho isilungele, isingenwe futhi ifakwe. Ungakwazi ukukhonza nge isaladi yemifino.

Indlela yokupheka isobho se-turkey?

Okukhethwa kukho kokudla yi-turkey escalope. Igama lesidlo elisuka olimini lwesiFulentshi lihunyushwe ngokuthi "nutshell", ngoba uma ugosa ubuso bezingqimba zenyama bese uthatha izinkulumo ezifanayo. Ngakho-ke ukuthi ayitholakali kakhulu, ngaphambi kokukhathala, ukusikeka kwenziwa, okuqinisekisa ukunikezwa kwejusi.

Izithako:

• i-turkey fillet - 1 kg;
• amafutha yemifino;
• ibhotela - 60 g;
• pepper kanye nosawoti.

Ukulungiselela

1. Sika izibopho zibe yizicucu kusuka ku-1 kuya ku-1.5 cm ubukhulu, uphonswe, usawoti kanye nopelepele, ubeke eceleni imizuzu engu-10.
2. Hlanganisa ibhotela epanini lokuthosa, uthele emifino. Beka esitsheni sezingcezu ezimbili zenyama, gazinga emaceleni omabili.

I-Escalope kusuka ku-veal

Enye indlela ethandwayo yokupheka i-escalope ukuyenza yenkomo. Inyama ingapheka ngaphandle kokuhlobisa, nje gazinga epanini, ngokufaka okuncane okuncane kasawoti kanye nopelepele. Kungakhathaliseki ukuthi ukudla kulungiselelwe ngesitsha sehlangothini, isibonelo, amakhowe. Le nqubo ingathatha imizuzu engaphezu kwengu-30, ngakho-ke isidlo sinikelwa ngokushisa ngqo etafuleni lokudlela.

Izithako:

• inyama - 1 kg;
• anyanisi - ucezu olulodwa;
• amakhowe - 400 g;
• pepper kanye nosawoti.

Ukulungiselela

1. Sika uthathe izicucu kuze kufike ku-1.5 cm obukhulu. Amakhowe bese uthinta anyanisi.
2. Fry izingcezu zombili zombili. Bese ubathumela kuhhavini.
3. I-anyanisi isakazwa epanini futhi idayiswe kuze kube yigolide. Khona-ke amakhowe ayengezwa kuwo. Imifino ishiywe ukugcoba imizuzu engama-7 kuze kufike uketshezi lwamanzi.
4. Yidla i-escalope yenkomo kanye namakhowe namaqabunga e-ulethisi.

I-Escalope kusuka ku-chicken fillet

Isixazululo esiphelele sombuzo wendlela yokulungisa i-escalope yokudla kuvela enkukhu. Lesi sidlo saseFrance sitholakala ikakhulukazi sithenda inyama yenkukhu. Ukupheka udinga imikhiqizo elula kanye nesikhathi esincane. Ungathumela i-parsley ne-juice eqoshiwe kusuka engxenyeni yelamula, ulethe mass kuya ngamathumba, ubeke noma yikuphi imifino kuwo bese uyabasebenzisa njengesitsha sehlangothini.

Izithako:

• inkukhu i-chicken - 1 kg;
• amafutha yemifino - 100 ml;
• ibhotela - 60 g;
• pepper kanye nosawoti.

Ukulungiselela

1. Sika i-fillet zibe yizicucu. Wonke umuntu uphonswe, usawoti kanye nopelepele.
2. Hlanganisa i-bhotela epanini lokuthosa, lixube ngemifino. Fry the escalope inkukhu ezinhlangothini zombili.

I-Escalope kusuka e-foie gras - iresiphi

Ngendlela yokuqala, indlela yokupheka i-escalope esiphundu - yenziwe kusuka ku-foie gras. Isidlo sinesidlo sesidlo sakuthandana, njengoba siphundu futhi singavamile. Kukholelwa ukuthi i-foie gras i-aphrodisiac enamandla. I-Escalope ayikwazi ukubizwa ngokuthi i-classics, kodwa inhlanganisela yelinambitheka enomsoco, emuncu futhi enomnandi yenza kube lula ukuyikhumbula.

Izithako:

• isibindi - 600 g;
• ama-apula - 300 g;
• ukhilimu nebhokisi le-peanut - ama-gramu angu-30 ngayinye;
• usawoti;
• ijusi le-orange - 400ml;
• iwayini elimhlophe - 200 ml;
• ushukela - 40 g;
• i-ginger - 30 g.

Ukulungiselela

1. Epanini lithele ijusi le-orange, ushukela, i-ginger nosawoti. Lapho ukushisa okuphansi kuphuza amanzi kuze kube yilapho inani liyancipha ngesigamu.
2. Sika ama-apula zibe ngamagundane futhi gazinga ebhotela kuze kube lula.
3. Gweba ibhotela le-peanut kwelinye i-pan, lapho ungafaka khona isibindi esinqunyiwe, gazinga.
4. Beka ama-apula epulangwe, khona-ke imbongolo igwebe i-escalope, bese uthele phezu kwe-sauce orange.

Isi-Escalope ngesiJalimane

Abakhohlisi basebenzisa ukulungiswa okuhlukile kwe-escalopes. Ukuhlukahluka kwesiJalimane kuveza ukwanelisayo, okuhlwabusayo nokuthakazelisayo. Iphuzu eliphelele le-iresiphi ukuthi inyama idluliselwa nge-grinder ye-inyama, ngakho-ke isidlo sinjenge-meatball ebomvu elinezinyosi. Ungayenza kusuka ku-ngulube noma kwenkomo yenkomo, engeza isinqumelo.

Izithako:

• ingulube - 0,5 kg;
• amafutha - 250 g;
• ibhotela - 100 g;
• amaqanda - ama-5 ama-pcs;
• anyanisi - ucezu olulodwa;
• ufulawa - 1 tbsp. l.;
• usawoti kanye nepelepele;
• amafutha yemifino.

Ukulungiselela

1. Ingulube kanye nesinqumelo ukuze kudlule i-grinder yenyama.
2. Anyanisi gazinga.
3. Amaqanda ayashaya futhi athaka iqanda elincane. Vumela ukupholisa bese uguqa ngenyama kuze kube yilapho ubushelelezi.
4. Yenza ama-patties ama-flat, uwafake ufulawa bese uwafisa phezu komlilo omncane. Khonza i- escalope epanini lokuthosa nge-red sauce namazambane.

I-Escalope nama-mushroom

Okumnandi kakhulu yi-escalope yengulube nama-mushroom. Kusuka ku-steak, i-steak ihlukaniswa yi-juiciness yayo, ukuthobeka nokuhleleka okunamandla, ukuqubuzana okukhulu. Emva kokushaya, ubukhulu benyama buyancipha cishe ngo-0.5 cm. Ububanzi be-escope yendabuko ngu-10 cm. Ungakwazi ukucacisa ucezu olulungile olwenziwe ngobisi obomvu obomvu, oluhlala epulangwe ngokushesha nje lapho inyama idluliselwa kuyo.

Izithako:

• inyama - 1 kg;
• anyanisi - ucezu olulodwa;
• amakhowe - 400 g;
• ushizi - 100 g;
• pepper kanye nosawoti.

Ukulungiselela

1. Sika inyama. Amakhowe kanye no-anyanisi beka.
2. Fry the inyama kusuka ezinhlangothini ezimbili, futhi usike pan - anyanisi kanye amakhowe frying.
3. Beka inyama ebhodini lokubhaka, nge-onion ephezulu ngamakhowe, grate i-cheese. Bhaka isikhumulo sehhavini kuhhavini imizuzu engu-20.

Indlela yokupheka i-escalope yengulube kuhhavini?

Ungenza i- escalope yengulube kuhhavini , iresiphi ehlukahluka kuye ngokufisa komuntu ngamunye. Ingahlanganiswa nemifino ebhakawa, njengama-eggplants, utamatisi, amazambane, amakhowe, akhonze ngaphansi kwepedi yemifino, ushizi ogayiwe. Njengoba uhlobisa amazambane afanelekayo, ilayisi, imifino ebilisiwe noma i-stewed, isaladi.

Izithako:

• ingulube - 600 g;
• anyanisi - ucezu olulodwa;
• amakhowe - 300 g;
• ushizi - 100 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ukunqunywa kwenyama, ishaywa, gazinga.
2. Choi anyanisi namakhowe, gazinga.
3. Beka inyama ebhodini lokubhaka, u-anyanisi ngamakhowe phezulu, ubheke ushizi. Bhaka ngesigamu sehora.

Escalope yengulube kuhhavini nama-utamatisi

Isidlo esinjalo njenge-escalope nama-utamatisi siphelele iholidi noma i-dinner ejwayelekile yomndeni. Kunconywa ukuthi usebenzise inyama entanyeni noma uhambe, lapho kungekho khona imithanjeni futhi ilula kakhulu. Ukulungiswa kokudla kuthatha imizuzu engama-55, emva kwalokho ungakujabulela ukunambitheka okungafani.

Izithako:

• ingulube - 600 g;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-3 ama-pcs .;
• ushizi onzima - 100 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Inyama uthathe imibuthano phakathi kwezintambo 1-1.5 cm ubukhulu.
2. Sika u-anyanisi ube amasongo emigamu, utamatisi ngo-0.5 cm.
3. Ingulube gazinga emafutheni angakapheli amaminithi amabili ohlangothini ngalunye. Fafaza anyanisi kanye utamatisi. Fafaza ushizi ogayiwe.
4. Dlulisela emgodini wokubhaka ohlotshaniswa ne-foil bese uthumela kuhhavini elushisayo ngaphambi kwama-degree angu-180 imizuzu engu-30.

I-Escalope yengulube ku-multivark

Inyama ihambisana kahle nezithako ezahlukene. Izitsha zokudla ezinomsoco ikakhulukazi zizoba amaFries asetshenziselwa imifino noma imifino esetshenzisiwe . Ungakwazi ukwenza lula kakhulu inqubo yokupheka, uma wenza i-escalope e-multivark. Izingxenye zidinga ukulungiswa kokuqala kuphela, emva kwalokho kuzomele zifakwe kudivayisi isikhathi esithile.

Izithako:

• inyama - 600 g;
• i-condiments;
• amafutha yemifino;
• usawoti.

Ukulungiselela

1. Sika inyama ibe yizingqimba ezincane kuze kufike ku-1.5 cm ubukhulu. Kumele ziqedwe ngesando ngomzuzu owodwa, emva kokufaka ifilimu yokudla.
2. Ucezu ngalunye losawoti, ufafaze ngezikhathi zokuphuza.
3. Lubricate isitsha ngamafutha. Beka ingulube.
4. Setha imodi "Ukubhaka" noma "Ukufisa", isikhathi - imizuzu engu-20.

I-escalope eboshwe

I-recipe ye-classic ihilela ukusetshenziswa kwe- tomato-lwesinaphi marinade , kodwa isoso singaba uju nesoya. Kunoma yikuphi, inyama iphenduka amanzi, ithambile futhi ihle kakhulu, ikakhulukazi uma ilungisiwe kwi-grill escalopes. Uma i-grill yangempela ingaseduze, i-ugesi izokwenza. Ekhaya, inyama iyathosiwe ngisho nase-skillet enezansi ezincibilikile.

Izithako:

• inyama - 1 kg;
• soy sauce / utamatisi ketchup - 100 ml;
• uju / isinaphi - 1 tsp;
• i-garlic - ama-clove amane;
• amafutha yemifino - 3 tbsp. l.;
• pepper obomvu nomnyama;
• i-rosemary - igatsha eli-1.

Ukulungiselela

1. Geza inyama, isomile futhi uthathe izingcezu ezincane.
2. Uju ne-tomato ketchup (soy sauce noju), hlanganisa. I-garlic cut, engeza ku-paste. Zonke ukugaya ngokucophelela, inkathi ngamafutha yemifino.
3. I-Eskalopy grease marinade, efake esitsheni bese uthele umsila osele. Shiya okungenani okungenani okungu-2 okungenani amahora angu-6 noma ngisho nobusuku bonke.
4. Lungisa i-grill. Beka izingcezu zenyama ku-grate. Kumele kube khona isikhala samahhala phakathi kwabo, ukuze izinhlangothi zigajwe.
5. Fry kuze kube nsundu.
6. Khonza ngemifino ebhakiwe kanye namakhambi amasha.