I-Courgettes yokudla okusheshayo yaseKorea - izindlela zokupheka ezinhle kakhulu zokupheka

I-Courgettes yokudla okusheshayo yaseKorea njengabalandeli bokudla okushisayo. Ziyiphunga elimnandi futhi elimnandi, zihlangana ngokudla okunamafutha, ikakhulukazi ngenyama. Ngaphezu kwe-zucchini, izitsha ezinjalo ngokuvamile zisebenzisa izaqathe, pepper yesiBulgaria kanye namakhambi.

Indlela yokupheka i-zucchini ngesi-Korean?

I-Courgettes yaseKorea ukudla okusheshayo - iresiphi ilula futhi ifinyeleleke kuwo wonke umuntu. Futhi ukuthi konke kuvele ngokushesha, ngokuhle futhi ngaphandle kokuhlupheka, izincomo ekukhethweni komkhiqizo wokuqala kanye nokulungiselela ngokwayo kuzoba usizo, okwethulwa ngezansi.

1. I-Zucchini ingcono ukukhetha intsha ngembewu engavuthiwe.
2. Uma isikhumba sinomzimba, asikwazi ukusika. Uma kungenjalo, umkhiqizo ungcono ukuwahlanza.
3. I-thinner i-squash izonqunywa, ngokushesha izolahlekelwa.

Ama-courgettes asemanzini aseKorea ukudla okusheshayo

Ama-Courgettes aseKorea imibuthano yokupheka okusheshayo ngokufaka izaqathe kungaba kokubili ebukhali futhi elinganisiwe. I-degree of sharpness ingashintshwa ngokuzimela, enezela inani elikhulu noma elincane le-pepper. Ukwenza inqubo yokuhlanza ihambe ngokushesha, ungafaka ingcindezi ku-zucchini.

Izithako:

• zucchini, izaqathe - 1 pc.;
• i-garlic - ama-clove amathathu;
• i-chili pepper - i-1 pc.;
• uviniga, ushukela - 1 tbsp. isipuni;
• i-dill;
• usawoti.

Ukulungiselela

1. Amarrows anqunywa emibuthanweni ngobukhulu obuyi-3 mm.
2. Nciphise emanzini abilayo imizuzu engama-3 bese uyiphonsa e-colander.
3. Izaqathi ezihlanzekile zidluliswa ngendwangu yemifino esitayela saseKorea.
4. Hlanganisa ama-marrow nge izaqathe, engeza i-garlic, i-chili eqoshiwe ne-dill eqoshiwe.
5. Konke lokhu kusawoti, kufaka ushukela, uthele uviniga, ibhotela uhlanganise.
6. Susa i-zucchini nama-izaqathi ekudleni okusheshayo kwaseKorea emakhazeni amahora angu-1.

Isaladi esheshayo kusuka kuma-courgettes ngesi-Korean

Ukwengeza okuhle kumazambane abilisiwe kuyoba isaladi yamaketjeti e-Korean, ephekwe ngokusho kwalesi iresiphi. Ukuze wenze itafula ibonakale ethakazelisayo etafuleni, kungcono ukhethe pepper obomvu waseBulgaria. Kuncike ekubambeni okufisa okwenziwe ngesisindo kungasetshenziswa ukukhalipha noma ukungaxhunyiwe.

Izithako:

• zucchini, izaqathe, anyanisi, pepper yaseBulgaria - 1 pc.;
• izinongo for izaqathe ngesiKorea - ½ itiye;
• uviniga - 20 ml;
• ishukela lesasanti - ithisipuni elilodwa;
• amafutha - 50 ml;
• usawoti.

Ukulungiselela

1. Zucchini kanye izaqathe tinder on grater.
2. I-anyanisi kanye ne-pepper ekhishwe ngotshani.
3. Imifino ifafazwe ngezinongo, uthele uviniga, u-oyile, usawoti kanye noshukela.
4. Konke lokhu kugxiliwe, kuhlanganiswe ifilimu futhi kususwa imizuzu engu-40 emakhazeni.

Ukudla okusheshayo kwe-zucchini

Ukudla okuhle kakhulu kusuka emaregribheni aseKorea kusuka kule recipe kuzodingeka ukuya kunoma iyiphi idili, ngoba lokhu kuyinto enhle kakhulu kunoma iyiphi inyama nemimoya. Kuyinto elula kakhulu ukusika i-zucchini ngezingqimba ezincane besebenzisa i-cutter yemifino. Uma ufisa, isidlo singafakwa ngezinye izitshalo - i-coriander ne-parsley.

Izithako:

• zucchini - 2 kg;
• i-garlic - ikhanda eli-1;
• uviniga 6% - 60 ml;
• ushukela - 30 g;
• i-dill - 1 bunch;
• amafutha angenalutho - 100 ml;
• usawoti.

Ukulungiselela

1. I-Squash isuke ibe yimichilo emincane.
2. I-garlic kanye ne-dill ifake kahle.
3. Hlanganisa amafutha noviniga, ushukela, usawoti, i-dill negalikhi.
4. Ingxube eholayo ithunyelwa ku-zucchini ne-vymeshivayut.
5. Balayisha imithwalo evela phezulu bese beyishiya isigamu sehora emakhazeni.
6. Ngemuva kwalokho, i-zucchini e-marinated e-Korean ingahanjiswa etafuleni.

Yena kusuka kuma-courgettes ngesiKorea

I-zucchini encane eKorea ngendlela yakhe-lena isaladi elimnandi futhi elimnandi elimnandi. Ngenxa yokuthi i-zucchini idonswa ngaphambilini ngamanzi abilayo, ithambile, kodwa wonke amavithamini alondolozwa. Uma ufuna ukuthola isidlo esikhulu, khona-ke kufanelekile ukufaka pepper eshisayo. Uma, ngokuphambene nalokho, udinga ukwelashwa okuthe xaxa, khona-ke i-pepper ayikwazi ukufakwa.

Izithako:

• zucchini - 1 kg;
• izaqathe - izingcezu ezimbili;
• I-pepper yesiBulgaria ebomvu - i-1 pc.;
• amafutha - 150 ml;
• usawoti, ushukela, uviniga - 1 ithisipuni;
• igaliki - amazinyo amane;
• i-bulb - ucezu olu-1;
• imifino, isilili.

Ukulungiselela

1. Zucchini uthathe amasongo omzimba, uthele amanzi abilayo.
2. Amaminithi ngokusebenzisa ukudonsa kwamanzi amathathu.
3. Amaqathi agawula i-grater yemifino yaseKorea bese engeza ku-zucchini.
4. Kukhona futhi ukuthumela u-anyanisi nopelepele, ama-semirings amancane aqoshiwe.
5. Engeza imifino bese uvuselela.
6. Hlanganisa ngokuhlukile uviniga, pepper, usawoti, ushukela, ibhotela kanye negalikhi.
7. Ingxube elandelwayo ithululelwa emifinini, ixoxwe futhi ihlanzwe emakhazeni.
8. Ngemuva kwesigamu sehora i-zucchini ne-pepper kanye no-anyanisi e-Korean esekulungele ukudla kuzobe sekulungele.

I-Courgettes ngesiKorea ukudla okusheshayo noju

I-Courgettes yaseKorea enezinyosi - lokhu kuyisidlo esingavamile, kodwa esiyinkimbinkimbi esiphuza umlomo. Ukuhlanganiswa kokuthandwa okuhlukile - okumnandi, okumuncu nokubukhali kwenza kube okukhethekile. Uma uthanda, ukudla okwenziwe ngomumo kungenziwa ngezimbali ze-sesame. Umsizi we-Soy kule recipe kungcono ukusebenzisa i-classic ngaphandle kwezinhlanganisela.

Izithako:

• i-zucchini - ama-2 ama-pcs .;
• uju, uviniga - 1 tbsp. isipuni;
• amafutha - 20 ml;
• ama-clove garlic - ama-4 ama-PC.;
• i-soy sauce - 20 ml;
• umsila omnyama, amakhambi.

Ukulungiselela

1. Amarrows anqunywa amacwecwe amancane.
2. Engeza i-dill echotshoziwe, izinongo.
3. Ngokuba isiphuzo uhlanganise amafutha, uviniga, uju, soy sauce kanye garlic oqoshiwe.
4. Bathuthukisa i-zucchini kubo futhi amahora angu-2 ema-curgettes angu-2 aseKorea ukudla okwenziwe ngomumo uzolungele.

I-zucchini esiphundu eKorea

I-Courgettes ngesiKorea, iresiphi ekhonjiswa ngezansi - isitsha esiphunga, esizofaka isikhalazo kubathandi bezitsha zamanzi. Kuhle ukuthi kuphekwe ngokushesha kakhulu, bese usheshe udliwe. Uma ufuna isiphuzo siphume ngamandla kakhulu, ungase futhi wengeze i-pepper elilodwa ngqo namahlamvu.

Izithako:

• i-zucchini encane - ama-3 ama-PC.;
• amafutha, iviniga etafuleni - 100 ml;
• i-garlic - ikhanda eli-1;
• usawoti, ushukela, i-pepper, i-paprika;
• ukuvuna izaqathe ngesiKorea esibukhali.

Ukulungiselela

1. I-Zucchini isika kancane futhi isakaze emigqeni yokudla, ungqimba ngamunye ofafazwe usawoti nezinongo.
2. Thela wonke amafutha nge-bite, engeza i-garlic echotshoziwe, ugqugquzele futhi uhlanze ama-courgettes ekudleni okusheshayo aseKorea emakhazeni amahora amahora.

I-Courgettes ngesiKorea ebusika - iresiphi

Ama-Salads ahlukahlukene aseKorea angawajabulela kuphela ehlobo. I-Courgettes yaseKorea ebusika - isivuno esiphelele, esilungiselelwe ngokumane futhi ngokushesha. Ukusakaza izimbiza eziningi, kubalulekile ukuthi ungawagcwalisisi, ngoba inqubo yokwenza inzalo yemifino izokwabiwa ijusi.

Izithako:

• zucchini - 3 kg;
• i-garlic - 10 izidakamizwa;
• izaqathe, anyanisi - 0.5 kg ngayinye;
• uviniga, ushukela, i-oli - 1 ingilazi;
• usawoti - 50 g.

Ukulungiselela

1. Ama-karoti kanye ne-zucchini aphethwe yi-grater.
2. Engeza izindandatho anyanisi kanye negalikhi.
3. Fafaza ngosawoti, izinongo, ubeke ushukela, uthele emafutheni, uviniga nenhlavu.
4. Ngehora lesishiyagalolunye shiya ukuhamba ngezinyawo.
5. Beka eziningi izimbiza ezibandayo, engeza ijusi elincane bese ubilisa imizuzu engama-40 kanye nomqulu.
6. Gcina i-zucchini esiphundu eKorea emakhazeni.