Kubhaliswa futhi kuqubuke kumele kube yi- chebureks yangempela. Ukuze wenze kanjalo, udinga ukulungiselela indlela ekhethekile yenhlama. Kanjani? Yilokho kanye oyothola lapha.
I-sweet, crispy inhlama ye-chebureks emanzini amaminerali
Izithako:
- amanzi amaminerali - 250 ml;
- ufulawa - 400-420 g;
- usawoti;
- Amafutha e-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Sixhuma amanzi nosawoti endishini. Sifaka emafutheni omifino, amanzi abandayo amaminerali. Knead inhlama. Ngokushesha nje lapho sibona ukuthi inhlama yaba yithambile ngokwanele futhi isinqunyiwe, siyeka ukuxolela. Masinyane ukulungiselela kusuka it chebureki akufanele. Kungcono ukubeka esikhwameni bese ushiya imizuzu engu-15.
I-Chebureks fry emafutheni atshisayo kakhulu futhi uphendule ngokucophelela - awukwazi ukuhlaba inhlama, kungenjalo i-chebureks ngeke ibe yinto ephoqelekile, futhi ngaphandle kwalokho iyoboshwa ngamacala amabi.
Ihlazi elimnandi lika-crispy for chebureks nge-vodka
Izithako:
- amanzi - 200 ml;
- i-vodka - 2 tbsp. izinkezo;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- ufulawa - 420-450 g;
- usawoti;
- amaqanda - 1 pc.
Ukulungiselela
Siphula iqanda libe yisitsha. Sithumela lapho amafutha nosawoti. Siphalaza amanzi okuqala, bese u-vodka. Thela ufulawa ngezinxenye ezincane, ugqugquzela yonke imikhiqizo nge-spoon. Uma ubukhulu buba nzima ngokwanele, siyaqhubeka nokuxoxisana ngesandla. Ukuze senze ipulasitiki yenhlama, siyifaka okungenani imizuzu engu-10. Vala ithawula (ungathatha indawo ye-napkin) ngenhlama bese umlalisa phansi. Ngemuva kwemizuzu engu-20 ungaqala ukupheka i-chebureks.
Okuhlwabusayo, i-crispy inhlama ye-chebureks ku-kefir
Izithako:
- Kefir - 1 ingilazi;
- ufulawa - 460-480 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- usawoti.
Ukulungiselela
Sithatha isitsha esijulile. Siphululela i-kefir lapho. Sifaka amaqanda abamhlophe nosawoti. I-Corolla yanyuka kancane, ifuna umbala owodwa wombala nokuvumelana. Emva kwalokho, ufafaza izinkezo ezimbalwa zefulawa. Ekuqaleni, kuzoba nezibani ezidinga ukuphulwa nge-spoon noma i-whisk, bese-ke ingxube izoba ngokufanayo. Siyaqhubeka siwaxoqa, kodwa ngezandla zethu. Inhlama ayikwazi ukugcoba kuphela, kodwa futhi kancane ukushaya ngokubhekene netafula - kusuka kulo kuyoba ipulasitiki.
Crispy inhlama ku-chebureks - iresiphi
Izithako:
- amanzi 180-200 ml;
- ufulawa - 400 g;
- i-margarine - 40-50 g;
- usawoti
Ukulungiselela
Esikhathini esidliwayo esijulile sifuna usawoti kanye nofulawa. Sifaka emanzini bese siqala ukuxoxela ngemfoloko. Ngeke sibe nenhlama, kodwa izibani. Lokhu kuvamile. Sishisa igargarini ukuze iyancibilika. Ngaphandle kokupholisa, uthele enhlama. Siqala ukuguqa ngezandla zethu. Mesim isikhathi eside. Bese sakha ibhola bese sibeka esikhwameni se-cellophane (ungayifaka esikhundleni sefilimu yokudla). Siyibeka esiqandisini. Ngemva kwamahora amabili wokuhlolwa, ungenza i-chebureks.