Ikhekhe nama-mushroom yisidlo esinelisayo futhi esihlwabusayo, ngokuqinisekile wonke umuntu oyothandayo! Ake sithole ukuthi singayipheka kanjani.
Ikhekhe namakhowe kanye noshizi
Izithako:
Ukuhlolwa:
- amafutha yemifino - izinto ezingu-0,5;
- amanzi amaminerali amaminerali - izinto ezingu-0,5;
- ufulawa - 0.5 tbsp.
Ukugcwaliswa:
- amakhowe amasha - 500 g;
- amazambane - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- ubisi - 50ml;
- ukhilimu - 50 ml;
- usawoti, pepper - ukunambitha;
- ushizi - 300 g;
- imifino ka-parsley;
- ibhotela - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, silungiselela inhlama nawe: hlanganisa amafutha omquba ngamanzi amaminerali futhi kancane kancane uthele ufulawa kuze kube yilapho isisindo simisa ezandleni. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza inhlama, siyigcoba bese sakha iminsalo ephakeme. Ngaphakathi kwe-crochet sifaka iphepha elinyathelisiwe ukuze isisindo singakhuphuki phakathi. Bhaka ikhekhe kuhhavini imizuzu engu-15, kuze kube yilapho iboniswa kahle.
Amazambane ama-mine, ubilise ngunifomu, ikhasi bese ubhala emibuthanweni. Ngokulandelayo, epanini lokuthosa, qhafaza ibhotela, wengeze amakhowe ahlosiwe bese ubhaqa, uvuselele, ngokushisa okukhulu cishe imizuzu engaba ngu-3. Khona-ke umlilo uyancipha, sengeza i-garlic efakwe nge-press, mix futhi isuse emlilweni. Emgodini ojulile, hlanganisa ubisi, ukhilimu, ukhilimu omuncu, engeza pepper, usawoti ukunambitha, amaqanda, i-parsley eqoshiwe kanye noshizi ogayiwe. Emakhakheni aphekwe ngaphambilini, usakaze ngokulinganayo isendlalelo samazambane, amakhowe bese ugcwalisa konke ngenhlanganisela yobisi, ukhilimu namaqanda. Sithumela ifomu kuhhavini elingu-180 ngaphambi kwesikhathi bese ubhaka imizuzu engu-20. Ikhekhe eliphekile le-cheese ngamakhowe namazambane sele selehlile futhi lihanjiswa etafuleni.
Ikhekhe ngenyama namakhowe
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 250 g;
- usawoti - ingcosana;
- ibhotela - 125 g;
- amanzi - 4 tbsp. izinkezo.
Ukugcwaliswa:
- ibhotela lokugcoba;
- amakhowe okufakwe emathinini - 250 g;
- iqanda - izingcezu ezingu-6;
- ukhilimu - 250 ml;
- usawoti, pepper - ukunambitha;
- yenkomo ebilisiwe - 200 g.
Ukulungiselela
Indlela ukupheka ikhekhe ngamakhowe? Esikhathini, uthele ufulawa, engeza ibhotela eliqoshiwe, uthele amanzi amancane, ufake ucezu kasawoti bese ushaya yonke into nge mixer kuze kube bushelelezi. Inhlama efundwayo ihlanganiswe ebhodini, ifafazwe ngopuphu. Ifomu igcwele igargarine, sibeka ikhekhe, sakha izinhlangothi, sihlaba ezindaweni eziningana ngemfoloko bese siyibeka imizuzu engu-20 endaweni ebanda.
I-ovini ishisa ukushisa kwama-degree angu-175. Ngamakhowe uhlanganisa i-brine, uyomise futhi usike kahle. Amaqanda axutshwe ukhilimu, usawoti, pepper, engeza amakhowe, hlanganisa.
Manje faka ifomu kuhhavini ukubhaka cishe imizuzu emihlanu. Bese ususa ikhekhe ngokucophelela, ubeke izingcezu zezinyosi ezibilisiwe phansi, uthele i-egg iqanda ngamakhowe futhi uphinde uthumele ikhekhe ngamakhowe ashukela kuhhavini. Sibhaka iphaya ngenyama nama-mushroom ngamaminithi angu-35, kuze kube yilapho isihloko siphansi.
I-Fluffy pie nama-mushroom
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- kefir - 1 into;
- ufulawa - into engu-1;
- usawoti - ingcosana;
- ukupheka powder - 2 tsp.
Ukugcwaliswa:
- izigulini ezisemathinini - 300 g;
- ushizi - 300 g.
Ukulungiselela
Ifomu lokubhaka limbozwe iphepha lokubhaka futhi libeke eceleni. Manje silungiselela inhlama: siphula amaqanda singene esitsheni, sinika i-kefir, sibeke usawoti, sibheke i-powder bese sithelela kancane kancane kufulawa. Konke ukuxuba ngokucophelela nokuhlanza ngenkathi kuqandisini. Ngendwangu yokufanisa yandisa amakhowe akheniwe, afafazwe ushizi osikiwe phezulu futhi athulule ngenhlama elungiselelwe ngaphambilini. Sithumela ikhekhe kusikhuni se-175 degrees bese sibheka imizuzu engama-40. Bese usuqeda ngokucophelela, ulinde ukuba uphole phansi bese uphendulela ngokucophelela uphayi osikiwe ngamakhowe esitsheni esiphansi.
Bon appetit!