Enye yezindlela eziyisisekelo zokunikeza inyama yokudla okunomsoco kuyinto juiciness - ukukhonza noma co-ukupheka in ukhilimu omuncu sauce. Ngokuvamile kaningi emaqanda ama-cream ayisikhilimu, unogwaja kanye nezinkukhu kuphekwe, sesivele sikhuluma ngokupheka okokuqala, ngakho-ke lesi sikhathi sizolilalela le nyoni.
Inkukhu nama-mushroom ngo-ukhilimu omuncu
Izithako:
- inkukhu ye-inkukhu - 650 g (cishe ama-4 ama-pcs);
- amafutha omnqumo - 45 ml;
- ibhotela - 30 g;
- i-anyanisi omhlophe - 90 g;
- ufulawa - 15 g;
- ama-mushroom - 260 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- umhluzi wenkukhu - 240 ml;
- ukhilimu omuncu - 120 ml;
- igatsha le-rosemary.
Ukulungiselela
Esikhathini esinezinsimbi esinezinsimbi esinezinsimbi ezisindayo noma i-brazier, siyashisa amafutha futhi siwathobele ngamabele enkukhu ngaphambi kokunakekelwa ngosawoti kanye nopelepele. Uma inyama iphuma ngaphandle, kodwa ihlala inomdlandla ngaphakathi - inyoni kufanele isuswe emlilweni, futhi ku-pan efanayo yokuthosiza, uncibilikise ibhotela bese ulondoloza kuwo amasigamu ama-anyanisi ane-garlic oqoshiwe namakhowe kuze kufike umswakama we-mushroom. Fafaza i-grill ngefulawa, uthele umhluzi kanye ukhilimu omuncu, faka i-sprig ye-rosemary. Ngalesi sigaba, into esemqoka ukulawula ukuthi ayikho ufulawa amabhola okuyophazamisa ukuvumelana kokugcina kwe-sauce. Sibeka inkukhu ibe yi-creamy pan ye-frying pan bese uyithumela kuhhavini ngokushisa kuka-180 ° C. Inkukhu ebhakakwe ukhilimu omuncu kuhhavini kufanele ilungele emva kwemizuzu engu-9-12 yokubhaka.
Inkukhu yahlanza ukhilimu omuncu ngemifula
Izithako:
- inkukhu ye-inkukhu - 900 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- umlimi - 350 g;
- ijusi ka-1 orange;
- ukhilimu omuncu - 150 ml;
- ingxube ye-Provan utshani - 3 g;
- iwayini elimhlophe elimhlophe - 360 ml;
- amafutha omnqumo.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu ekhilimu omuncu, kufanele wenze i-marinade ngokwakho. Ngokuba ama-marinade sihlanganisa ukhilimu omuncu nama-provencal we-herbs, engeza ucezu olunomusa kasawoti kanye nopelepele. Sifaka engxenyeni emuncu izingcezu zenkukhu bese sishiya efrijini okungenani ihora.
Ngemuva kwesikhathi esabelwe i-marinovka, epanini lisafudumala amafutha futhi gazinga i-kuru kuso, kuze kube yilapho ibamba khona. Gcwalisa le nyosi ngejusi le-orange, vumela ukuba likhuphuke ngokushisa okuphansi, futhi okwamanje, cwilisa imifino ewayini, ubeke ama-pods omisiwe epanini lokuphuza utshwala, futhi kube nokushisa okungapheli imizuzu engu-15-20. Engeza imifula enkukhu, xuba futhi usebenze.
Inkukhu emkhondeni nge ukhilimu omuncu kuhhavini
Izithako:
- inkukhu encane - 480 g;
- u-anyanisi omhlophe - 80 g;
- isipinashi - 240 g;
- ukhilimu omuncu - 60 ml;
- ushizi onzima osikiwe - 110 g;
- igalikhi omisiwe - 3 g;
- ukuxuba ama-provence amakhambi - 3 g.
Ukulungiselela
Sashaya i-fletlet yenkukhu ebusweni buka-0.8 cm. Isizini ngama-herbs aqoshiwe kanye negalikhi.
Ngamafutha omnqumo, sidlulisa anyanisi we-anyanisi sibeke isipinashi kuso. Ngemuva kwemizuzu embalwa, lapho imifino iphela, hlanganisa umswakama owedlulele bese uxuba usanisi ngosawoti omuncu kanye noshizi ogayiwe. Sifaka ukugcwalisa ama-chops, ukuvala emgqeni, ukulungise ngezinyopho bese ubhaka emkhondweni ngo-170 ° C ngesigamu sehora.
Inkukhu namazambane ngo-ukhilimu omuncu
Izithako:
- izinkukhu izinkukhu - 560 g;
- ibhotela - 65 g;
- ufulawa - 80 g;
- iwayini elimhlophe elimhlophe - 240 ml;
- ukhilimu omuncu - 500 g;
- ubisi - 60 ml;
- amazambane - 400 g;
- clove garlic - 3 ama-PC.
Ukulungiselela
Ngemuva kokushisa ihhavini kuya ku-180 ° C, qhafaza inkukhu enolwandle usawoti kanye nosawoti omnyama omusha, bese ufisa ukushisa okuphezulu kuze kube yilapho kuvezwa umbala ogqamile, kodwa kungakabikho ukugcoba ngokugcwele. Beka inyoni epulatifheni, futhi epanini elifanayo, kodwa kakade ekushiseni okuphansi, gazinga ufulawa nebhotela negalikhi, uphelele iwayini lokuqala, bese uhlanganisa ukhilimu omuncu nobisi. Vumela i-sauce igxume futhi ibeke izingcezu ezincane zamazambane. Inkukhu sisakaza phezu kwezilimo eziyizigaxa bese sibeka isidlo kuhhavini. Ikhukhu elinokhilimu omuncu kuhhavini lizobe lilungele ihora.