Ama-by-products ayabizi, aqukethe amaprotheni afanayo, amafutha kanye nama-amino acids njengenyama egcwele-value, kodwa athengwa ngokungavamile. Iqiniso liwukuthi akuwona wonke ama-mistress akwazi ukupheka kahle i-offal, futhi uma isibindi noma inhliziyo isadingeka emakethe, izinso zivame ukuthengwa. Konke into, eqinisweni, ngokumnandi okungamnandi kakhulu, okwethusa abathengi kude nalomkhiqizo ongculisayo futhi ongezansi.
Silahla iphunga
Uma sithola inkabi efanele noma ingulube izinso, umbuzo ukuwupheka ngaphandle kokuhogela. Ungaqeda iphunga elimnandi ngezindlela eziningana.
Indlela yokuqala iyona eshibhile kakhulu, kodwa isikhathi eside kakhulu. Kuzothatha amanzi usuku lonke. Sisusa izinso ezivela ku-ifilimu, lapho zidayiswa ngezinye izikhathi, zihlukanise amadokodo, zisuse amanoni, zizinqande zibe yizicucu ezincane, nasezintweni zenkomo - zizama ukusika ngezinti. Gcwalisa ngamanzi abandayo ngesamba esincane soda. Silinde amahora amabili, ukuhlanza, ukuguqula amanzi, silinde amanye amahora amabili, ubilise ukuze ubilise emanzini ahlanzekile, amaminithi bese ushiya amanye amahora ambalwa (amanzi, empeleni, ashintshe).
Indlela yesibili iyahambisana nalabo abangesabi uviniga. Emanzini sithela ku-2 tbsp. isipuni sikaviniga, uthele usawoti obuningi, ugeze izinso kule nhlanganisela, bese uyithutha ngaphansi kwamanzi agijima ingxenye yesigamu sehora.
Indlela yesithathu ukugcoba izinso ebisi, ulinde amahora ambalwa bese ugeza. Kuzo zonke izimo, iphunga elimnandi lizophela futhi izinso zingapheka ngokuthula.
Yini ukupheka?
Ayikho iphunga, manje sizokwenza ukuthi sinqume ukuthi yini ephekwe ezintsheni, ethi, yenkomo. Kusukela kulo mkhiqizo ukulungiselela kanye nezitsha zokuqala: rassolniki , saltwort , nokudla okulula. Kodwa ngokuvamile kuvame ukuthosa izinso ngokufaka izithako ezihlukahlukene. Nansi inketho ethandwa kakhulu.
Izinso kanye nosawoti omuncu - okuyingqayizivele
Ngitshele indlela okumnandi ngayo ukupheka izinso ngemva kokuba uzibambe.
Izithako:
- izinso zethole - ama-2-3 ama-PC. (cishe ama-700 g);
- ukhilimu omuncu nge-fat content okungaphansi kuka-15% - 100 ml;
- usawoti - 2 pinch;
- ama-saladi amhlophe - ama-4-5 ama-pcs.;
- amafutha abandayo abandayo avela ku-sunflower - 50 ml;
- umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ama-anyanisi anqunywe ngempaphe, amafutha ashushu, afaka amaqabunga epanini lokuthosa, masinyane gazinga kuze kube yilapho umbala ushintsha bese wengeza u-anyanisi. Hlanganisa kuze kube yilapho u-anyanisi ehlelwe. Usawoti, i-pepper kanye nosawoti omuncu wanezelwa ngesikhathi esifanayo, kuvuselela, ukufudumala kuze kube ngamathumba. Vula bese ukhonza ngemifino kanye namakhambi, amazambane noma ilayisi.