Mhlawumbe i-caviar ingenye yokudla okuvamile, okuyinto ukudla okuthakazelisayo ngesikhumba sesinkwa esithambile noma ukwenza kube yinto emangalisayo kunoma yikuphi ukuhlobisa okushisayo. Ngakho-ke, sikunikeza namuhla, ukuqala ukulungiselela i-caviar, esiyincoma ukuthi upheke kusuka kupelepele yaseBulgaria.
I-Caviar evela kupelepele ohlaza okwesibhakabhaka oluhlaza okwesibhakabhaka ngegalikhi ebusika
Izithako:
- i-pepper e-green bell - 2.2 kg;
- anyanisi - 900 g;
- igalikhi - 350 g;
- ikhasi elimnandi - ama-0.5 ama-pcs;
- amafutha e-sunflower - 120 ml;
- i-citric acid - 1.5 amathisipuni;
- ukupheka usawoti - 2/3 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni.
Ukulungiselela
Geza upelepele obuluhlaza waseBulgaria bese usika bese ususa iziqu nezinhlamvu ezincane. Lezi zincenye ze-pepper zibhapathizwa epanini elikhulu elijulile elinamanzi abilayo ahlanzekile futhi ngaleyo ndlela i-blanch imifino imizuzu engu-4. Siphonsa konke okuqukethwe kwepani ibe yi-colander ehlanzekile futhi ngokushesha nje lapho le pepper iyeka ukuntshontsha, isusa futhi isuse ngokushesha kuso ikhasi eliphansi. Gxilisa imifino ibe isitsha esikhulu se-blender, isishaye ku-gruel, esiyidlulisela epanini.
Endaweni eyodwa ku-1/3 yemali elungile yamafutha, gazinga anyanisi oqoshiwe kanye negalikhi encane eqoshiwe. Khona-ke, kusuka epanini lokuthosa, hamba konke ku-blender, engeza ingxenye yengxenye ye-pepper ehlutshiwe bese ugaya konke endaweni efanayo ne-pepper yaseBulgaria. Siphinde sigqoke konke epanini, lapho singenezela khona wonke amafutha, ushukela nekhishi usawoti. Nciphisa i-caviar yethu ekushiseni okuphansi kakhulu imizuzu engaba ngu-25. Imaminithi engu-6-8 kuphela engeza i-citric acid lapha.
Sisabalalisa isikhala esenziwe ngomumo emiphakathini esetshenziselwa umusi bese siwafaka uphawu.
Caviar kusuka pepper isiBulgaria futhi utamatisi - iresiphi ebusika
Izithako:
- i-red pepper bell - 1,8 kg;
- anyanisi - 350 g;
- utamatisi onamafutha - 450 g;
- amafutha e-sunflower - 140 ml;
- ushukela, usawoti - 1 tbsp. isipuni;
- pepper - 1/3 we-spoon;
- iviniga etafuleni - 60 ml.
Ukulungiselela
Sichitha imbewu yezithelo ezihlanziwe ze-pepper yaseBulgaria, sinqume iziqu zazo. I-pepper ihlukaniswe izingxenye ezintathu kanti ubuso bomunye wabo buyasakazwa ngamafutha we-sunflower. Ngemuva kokusabalalisa konke esitokisini sokubhaka bese siyithumela kuhhavini, sesivele sishiswe kumadigri angu-215 emaminithi angu-13-15. Ubunzima obukhulu obunzima obukhishwe kahle, kanti inyama yemifino yethu idluliselwa ngesihluthulelo esikhulu sensimbi yesigesi kagesi.
Esikhathini esikhulu esingaphansi kwesikhumba esiphansi, fudumele kuze kube yilapho ihaba elimnandi libonakala ngamafutha futhi imizuzu engu-5 gazinga kuwo anyanisi oqoshiwe. Utamatisi amaminithi amaningana sigcoba ngamanzi abilayo, ngemva kwalokho sibasusa kuzo insimu encane, futhi siwasika imifino ngendlela efanayo ne-pepper. Amazambane aqoshiwe kanye nama-pepper puree asakazwa epanini nge-anyanisi, engeza u-1: 1 ushukela nosawoti, engeza pepper omnyama bese ufaka i-caviar esitofu. Ngemuva kwemizuzu engama-35, uthele uviniga bese upheka enye imizuzu engu-8. Sisabalalisa i-caviar ngokusho kwebhange elilungiselelwe kahle lokulondolozwa, okuyinto esizoyifaka nazo ngamabhodlela alungiselelwe.