Inyama ye-turkey - enye yezinyama ezidliwayo nezinempilo. Ngaphezu kwalokho, futhi umkhiqizo we-hypoallergenic. Ngokuqukethwe kwe-iron, i-turkey iphakeme kunayo yonke inkukhu nenkomo. Manje sizokutshela izindlela zokupheka le nyama futhi sikutshele indlela nokuthi kungakanani ukupheka i-turkey kuhhavini.
I-Turkey idutshulwa ibhake kuhhavini
Izithako:
- I-turkey shank - 2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- amazambane - ama-5 ama-pcs .;
- basil owomile - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Shank the Turkey bese uyomisa. Siphula anyanisi, usike ugarlicule ngamacwecwe. Sixhuma ama-30 ml wewoyela yemifino, i-garlic, u-anyanisi, usawoti, i-pepper, i- basil futhi uhlanganise kahle. Ngenhlanganisela etholakalayo, sisabalalisa ama-shins bese sishiya ukuhamba. Amazambane ahlutshiwe, ahlukaniswe izingxenye ezine, efafazwe ngamafutha omquba, usawoti kanye nopelepele ukunambitha. Sifaka ama-turkey shanks ku-foil, nxazonke sibeka amazambane. Foil ukugqoka ngokucophelela bese ubeka ebhakheni sheet. Ngama-degrees angu-200 ubhake cishe amahora ama-1.5, bese ususa isikhumba bese upheka enye imizuzu engu-10-15 ukuze uthole ukugqwala okukhulu.
I-Baked turkey fillet
Izithako:
- i-turkey fillet - 1.5 kg;
- I-kefir 1% ye-fat content - 300 ml;
- ijusi lesigamu semononi;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-turkey fillet igezwa ngaphansi kwamanzi agijima, bese yomiswa ngethawula lephepha. Kuyo yonke indawo yenyama, senza i-punctures ngommese omncane. In yogurt ezenziwe ngokwenza sifaka ijusi kalamula, usawoti, izinongo zokunambitha nokuxuba. Sigcwalisa inyama nge-marinade etholakalayo bese siyishiya cishe amahora amathathu. Ngalesi sikhathi, udinga ukuvula i-fillet kanye. Ngemuva kwalokhu, gqoka i-fillet e-marinated e-foil bese ubhaka ama-degree angama-200 emaminithi angu-25 ku-grill ephakathi.
Iresiphi ye-turkey ebhakiwe
Izithako:
- ithanga le-turkey - 1 kg;
- amafutha yemifino - 4 tbsp. izinkezo;
- uviniga obhalsamu - 1 tbsp. isipuni;
- i-garlic - ama-clove amane;
- usawoti, i-paprika, pepper omnyama, i-rosemary - ukunambitha.
Ukulungiselela
Sihlanganisa amafutha wezitshalo, ugarlic oqoshiwe, uviniga obhalsamu, usawoti kanye nezinongo zokunambitha. Hlanganisa kahle i-marinade ephumela. Sidlulisa inyama nxazonke futhi siyithumele esiqandisini amahora angu-12. Sibeka ithanga le-turkey elifakwe emanzini, sidlulisela ama-marinade asele phezulu. Sifaka inyama emigqeni engu-3 ye-foil bese siyithumela kuhhavini, eyayisetshenziselwa ama-degrees angu-220. Sipheka amahora angama-2.5.
I-Baked turkey ku-multivariate
Izithako:
- I-turkey shank - 2 ama-pcs .;
- soy sauce - 1 tbsp. isipuni;
- ilamula - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ama-shanks e-turkey, omisiwe futhi agcozwe ngosawoti nezinongo. Engeza i-garlic eqoshiwe, i-soy sauce nesigaxa selamula. Gcoba kahle bese uvumela inyama ukuba iphele amahora angaba ngu-3. Ngemuva kwalokho, sisakaza ama-shins singene esitsheni se-multivark, khetha imodi "Yokubhaka" nesikhathi sokupheka - imizuzu engu-80. Ekulungiseleleni i-tibia kuyadingeka ukuguqula.
Isithukuthezi se-turkey esilisiwe
Izithako:
- isifuba se-turkey - 800 g;
- i-horseradish - 1 tbsp. isipuni;
- ubhekeni - 200 g;
- i-curry - ithispuni 1;
- i-garlic - ama-clove amathathu;
- usawoti - ukunambitha.
Ukulungiselela
Gwema i-turkey yami, yome, yifake nge-garlic, yiphonsa ngosawoti, i-horseradish, i-curry futhi ushiye ukuhamba ngezinyawo amahora amathathu. I-bacon igaxwa ngamacwecwe, ibekwe ohlotsheni futhi ifakwe inyama eqoshiwe. Sifaka isifuba ngezingqimba ze-bacon, sibophe emaphoyiseni bese ubhaka amaminithi angu-40 nge-180 degrees. Bese uvula isikhumba bese ubhaka ezinye imizuzu engu-10 ukuze uthole ukuqina okuqinile. Sikuvumela ukuba ipholile, uthathe izicucu bese uyikhonza etafuleni.