Iklabishi iyimifino enhle kakhulu, engabizi kakhulu unyaka wonke wokulungiselela izitsha ezihlukahlukene, kufaka phakathi isobho. Ngenxa ukunambitheka okumangalisayo, isobho neklabishi lilula, elimnandi futhi ligcwele.
Abantu ababuka isibalo sabo, batusa izinsizi zokuzila ngokuhlanganiswa neminye imifino. Kulabo abathanda izitsha ezinhle, sincoma ukuthi sinezela inyama yenkukhu, inyama yengulube noma yenkomo kubo, okwenza izici ze-flavour izitsha zigcwale.
Isobho semifino neklabishi ingaba uketshezi lwama-classic futhi uhlobo lwesobho se-cream. Kungalungiswa kokubili kusuka iklabishi omhlophe nokuphuma kolifulawa, futhi izigaba zokulungiselela azifani nqubo yokulungiselela ezinye izobho.
Sizokutshela namuhla ukupheka isobho esimnandi seklabishi.
Isobho ngeklabishi, inkukhu kanye nobhontshisi obuluhlaza
Izithako:
- iklabishi elisha - 260 g;
- inyama yenkukhu - 0,5 kg;
- izinhlamvu zezinyosi - 75 g;
- amazambane - 250 g;
- izaqathe - 170 g;
- anyanisi - 170 g;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- i-laurel leaf - 1 piece;
- i-pepper;
- usawoti;
- imifino esisha.
Ukulungiselela
Inkukhu inyama iyahlanzwa bese ibilisiwe kuze kuphekwe ngamalitha amabili amanzi. Siyahlanza futhi sinqume amazambane kanye anyanisi zibe cubes, izaqathe nge utshani futhi shred iklabishi.
Sithatha inkukhu, sinqume inyama ibe yizicucu ngomese noma izandla ukuze siyiphule zibe yizicucu.
Imifino ephekwe kanye namabhontshisi we-pod afakwa embizeni abilayo, usawoti, pepper, siphonsa iqabunga laurel bese sipheka imizuzu engamashumi amabili. Imizuzu emihlanu ngaphambi kokulungele ukungeza inkukhu.
Sisebenzela isobho esishisayo ngamakhambi amasha.
Isidlo sinempilo yokudla.
Isobho seMushroom neklabishi
Izithako:
- amakhowe amhlophe amasha - 350 g;
- Iklabishi - 300 g;
- amazambane - 450 g;
- izaqathe - 175 g;
- anyanisi - 175 g;
- garlic - amazinyo 3-4;
- ghee - 55 g;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- ikhasi elimnyama;
- usawoti;
- i-dill ne-parsley.
Ukulungiselela
Amakhowe amhlophe ahlanzwa kahle, anqunywe yizicucu ezincane, athululelwe ngamalitha amabili amanzi ashisayo futhi ake ume imizuzu engamashumi amathathu.
Phakathi naleso sikhathi, amazambane ahlutshiwe anqunywa ama-cubes, izaqathe kanye neklabishi, u-anyanisi oqoshiwe kanye nogarlic. Ekupheleni kwesikhathi, faka imbiza yamanzi namakhowe emlilweni bese upheka imizuzu eyishumi nanhlanu. Bese wengeza iklabishi, futhi emva kwemizuzu eyishumi, amazambane futhi othosiwe nge-bhotela anyanisi nge izaqathe, ugarlic, usawoti, pepper, bay leaf kanye nemifino eqoshiwe. Bilisa ukushisa okuphansi kwamanye amaminithi ayishumi.
Sisebenzela isobho samakhowa elimnandi neklabishi, isilimo nge ukhilimu omuncu.
Isobho ngeklabishi encane, i-salmon kanye nesibindi
Izithako:
- iklabishi encane - 250 g;
- i-saumoni - 350 g;
- isilwane - 100 g;
- i-soy sauce - 15 ml;
- inkukhu iqanda - 2 ama-pcs;;
- amanzi ashisayo - 1,5 l;
- ikhasi elimnyama;
- usawoti;
- imifino emisha ka-parsley.
Ukulungiselela
Sigeza futhi sihlanza izikhumba ze-saumon. Susa amathambo kuwo, uthathe izicucu, amanzi nge-soy sauce futhi uvumele ukuthi uhlale unemizuzu engamashumi amabili.
Sageza imithi enamanzi ngamanzi abilayo bese upheka imizuzu eyishumi nanhlanu. Bese ufaka i-salmon, iklabishi encane eqoshiwe, usawoti, pepper bese upheka imizuzu eyishumi.
Amaqanda abilisiwe, ahlanza futhi ahlukaniswe izingxenye ezine.
Sisebenzela isobho sethu sokuqala, esiphundu, ubeke amaqanda kwisidlo sekota kanye nokuvuna nge-parsley.
Bon appetit!
Isobho elikhanyayo neklabishi nelayisi
Izithako:
- iklabishi encane - 150 g;
- ilayisi - 50 g;
- anyanisi - 90 g;
- iminqumo ngaphandle kwemigodi - 90 g;
- ushizi onobuchopho obunzima - 50 g;
- ikhasi elimnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
Ama-anyanisi ahlanjululwa, anqunywe ama-cubes, gazinga kuze kube nombala omuhle wegolide e-pan yokuhlanza namafutha yemifino, kanye nelayisi ehlanziwe, siyithumela epanini ngamanzi abilayo bese sipheka kuze kube yingxenye yokulungiswa kwelayisi. Bese wengeza iklabishi eqoshiwe, usawoti, pepper kanye neminqumo emnyama bese upheka imizuzu eyishumi.
Lapho ukhonza, ufafaza isobho sethu sokukhanya nge ushizi ogayiwe kanye nemifino eqoshiwe.