Kusukela kumakhowe kukhona izitsha okumnandi. Indlela yokupheka amaqanda ama-mushroom nge izaqathe, funda ngezansi.
Caviar yemifino ebusika nge izaqathe
Izithako:
- anyanisi - 250 g;
- izaqathe - 350 g;
- i-pepper;
- utamatisi - 250 g;
- Amakhowe amasha - 1,3 kg;
- usawoti;
- amafutha omifino angenasiphuzo - 40 ml.
Ukulungiselela
- Okokuqala, amakhowe ahlanzwa ngokucophelela futhi ahlanzwa. Bese siwafaka epanini, faka usawoti bese ubilise imizuzu engama-30.
- Gaya izaqathe kanye gazinga imizuzu 10-12.
- Gaya u-anyanisi, uwuthumele ku isanqante, engeza ama-cubes amancane anqunywe futhi ahlungwe utamatisi, usawoti, pepper bese upheka imizuzu engaba ngu-7.
- Emafutha asele gazinga ama-mushroom imizuzu engaba ngu-10.
- Imifino elungiselelwe ichotshoziwe ku-grinder yenyama noma nge-blender. Sipholisa i-caviar, futhi sivumele ukuthi iphuze ngaphambi kokukhonza.
I-caviar ye-mushroom ne-anyanisi nama-izaqathe ebusika
Izithako:
- izaqathe - 400 g;
- uviniga 9% - 70 ml;
- anyanisi - 500 g;
- abilisiwe amakhowe okuphekwe - 2 kg;
- amafutha - 130 ml;
- ikhasi elimnyama.
Ukulungiselela
- Sihlanza izaqathe bese siwagaya. Ama-anyanisi ahlaba kancane kancane.
- Amafutha athela epanini lokuthosa futhi afudumele, gazinga kuwo anyanisi oqoshiwe, bese ubeka izaqathe nesobho, uvuselele.
- Amakhowe abilisiwe abilisiwe nge-grinder yenyama. Ubuningi obangelwayo bufakwe emifino ethosiwe. Engeza usawoti, pepper, leaf leaf. I-Caviar Stew imizuzu engaba ngu-50. Bese uthele kuviniga bese uhlanganise kahle.
- Siphakamisa amaqanda ezimbizeni, siwaqoqe bese ubathumela emakhazeni okugcina.
Caviar yama-mushroom utamatisi, izaqathe kanye anyanisi
Izithako:
- izaqathe - 300 g;
- utamatisi onamafutha - 300 g;
- amakhowe - 1,3 kg;
- i-pepper;
- anyanisi - 240 g;
- usawoti;
- amafutha.
Ukulungiselela
- Amakhowe ahlanjulisiwe abilise amaminithi angu-20 emanzini anosawoti, bese elahlwa e-colander, epholile futhi ejikeleza ngokusebenzisa i-grinder yenyama.
- Gaya u-anyanisi, izaqathe, utamatisi, futhi kancane kancane gazinga.
- Sifaka isisindo samakhowe, sihlanganise kahle, pepper, usawoti bese upheka imizuzu engaba ngu-10.
- Sisabalalisa amaqanda alungisiwe ezimbizeni, uwabeke epanini ngamanzi bese ubilisa inzalo imizuzu engu-15. Siphakamisa izimbiza ngamabhodlela bese sizithumela kwisitoreji.
Caviar caviar ngokusebenzisa grinder inyama nge izaqathe - iresiphi
Izithako:
- amakhowe amasha - 1 kg;
- anyanisi - 250 g;
- izaqathe - 260 g;
- iviniga etafuleni - 10 ml;
- amafutha yemifino - 180 ml;
- usawoti.
Ukulungiselela
- Ngokwehlukana, siphila ku-grinder anyanisi enyama, izaqathe nama-mushroom aluhlaza.
- Okokuqala, vumela anyanisi emafutheni, bese ufaka izaqathe kanye gazinga futhi. Engeza ubukhulu be-mushroom, gxuma kahle.
- Sibeka i-caviar epanini, uthele amafutha asele, usawoti. Ihora elingu-1 li-stew on ukushisa okuphansi, elivusa ngezikhathi ezithile. 5 imizuzu ngaphambi ukulungela uthele uviniga.
- Ngokushesha ubeke amaqanda amakhowe okuphekwe nge anyanisi kanye ne-izaqathe ebusika kumabhodlela nezinhlamvu ezenziwe inzalo.
Iresiphi ye-mushroom caviar nge izaqathe kanye anyanisi
Izithako:
- amakhowe amasha uju agaric - 1,5 kg;
- amafutha yemifino - 180 ml;
- umnyama omnyama we-pepper;
- anyanisi - 450 g;
- usawoti awuyona iodididi.
Ukulungiselela
- I-Opyat iyimayini yami, uthele amanzi abandayo bese uyiyeka. I-foam ephumela ekugcineni kufanele isuswe. Pheka cishe isigamu sehora, bese upha amanzi, bese uvumela amakhowe ukuba aphule kahle.
- Gaya amakhowe ku-grinder ye-nyama.
- Ama-anyanisi ahlanzwa futhi ahlanjululwe ngamacube amancane. Fry it kuze kube lula ukukhanya emkhatsini ibhotela.
- Emafutha asele gazinga amaqathi achotshoziwe kuze kube lula.
- Hlanganisa ukudla okulungiselelwe, usawoti, pepper, ufake i-cauldron, uyibeke phezulu bese uyithumela kuhhavini amahora amabili.
- I-caviar elungiselelwe isatshalaliswa ngokuvumelana nezimbiza ezilungiselelwe ezilungisiwe, zihlanganiswe, ziphenduke phansi, zimbozwe futhi zivumele ukupholisa.
Jabulela umsebenzi wakho wokudla nokuphumelela!