Ukuhlanganiswa kwanoma imiphi imifino ethosiwe ku-batter ibizwa ngokuthi i-tempura. Lesi sidlo sasivela e-Asia futhi sasithanda kakhulu abantu baseRussia. Ngokufanele, kufanele kube khona izinhlanzi, kodwa abanikazi bethu bapheka ngaphandle kwalo. Ake sibheke izindlela ezimbalwa zokupheka imifino ku-batter.
Utamatisi ngokushaya
Izithako:
- utamatisi - ama-2 ama-pcs .;
- ushizi - 100 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, umnyama omnyama, imifino ka-parsley - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Okokuqala sizokulungisa zonke izithako ngokwehlukana. Sithatha ushizi bese siwasiza nge-grater encane. Amaqanda aphulwe kwelinye isitsha, engeza imayonnaise bese uhleka kahle. Sifaka ushizi ogayiwe ngeqanda, ufulawa, usawoti kanye nopelepele ukunambitha. Sihlanganisa konke ngokugcwele, ubumba bethu bukulungele. Manje sithatha utamatisi, amami, sigcwalisa ngamanzi abilayo futhi siqonde ngokucophelela ikhasi kusuka kubo. Inyama ingena emasongweni angaba ngu-1 cm ububanzi. Sifaka epanini lokufryisa, sitshele amafutha emifino bese uyikhanyisa. Umjikelezo ngamunye wezotamatisi udonsa ngobumnene ku-batter futhi uthosiwe epanini lokuthosa ezinhlangothini zombili. Sifaka utamatisi ekubetheni ngesidlo esihle futhi sihlobise ngama-sprigs we-parsley.
Ama-eggplants ehlanjululwe utamatisi
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - 1 pc.;
- i-garlic - i-clove engu-1;
- imayonnaise - 100 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Isitshalo seqanda sami futhi uthathe iziqephu ezincane. Sifaka epulazini elijulile nosawoti, ukuze kuvele ukufutheka kubo. Ngaphandle kokulahlekelwa yisikhathi, qeda amaqanda, usawoti kanye ne-whisk kuze kufike isikhumba esinamandla. Engeza ufulawa, kakhulu kangangokuthi ubumba aluzange lukhulu kakhulu. Ama-eggplants acindezela kusuka kumjusi, uphonsa ube yi-batter futhi gazinga kusuka emaceleni womabili epanini lokuthosa. Khona-ke sithatha isondo eliqediwe, ugcobe nge-imayonnaise, sifaka ucezu phezulu uthele isitshalo seqanda sesibili. Ama-aubergini ku-batter no-utamatisi asekulungele.