I-genus ye-barberry ihlanganisa izinhlobo eziningi zezitshalo eziqhakazile nezitshalo ezivuthiwe. Zihlobisa ngezikhathi ezihlukene zonyaka. Izimbali ezinombala ezincane zegolide noma ze-orange-red, eziqoqwe ngebhayisikili, ziyi-melliferous kakhulu. Ngenkathi ye-fruiting, amajikijolo ahlukahlukene anesimo esihle nombala, futhi i-autumn enemibala enemibala egqamile ihlobisa ngokuphelele ingadi. Izinhlobo ze-barberry ezitshalwe phansi kakhulu zisetshenziselwa i-curbs, entabeni yase-Alpine, nezindawo ezide kakhulu zifanelekile nakakhulu emasimini kanye nasemahlathini angashadile. Njengoba i-barberry iyi-shrub enameva, ivame ukusetshenziswa emahlombe , kokubili umhlobiso futhi esikhundleni somcingo ukuze ivikele ezivakashi ezingakenyiwe. Ukuze ukhule uthango kusuka ku-barberry, uzodinga izihlahla ezimbalwa zezitshalo zokutshala.
Ukutshala i-barberry
I-Barberry ikhula nge-cuttings, inzalo yezimpande, ukuhlukaniswa kwezihlahla, kanye nembewu. Kodwa-ke, ukutshalwa kwe-barberry kusuka enzalweni yinkqubo ende kakhulu, ngokushesha kakhulu ukuyiphindaphinda ngendlela yokudla kusuka esihlahleni esikhulile. Uma usenqume ukukhulisa i-barberry kusuka kumbewu, kufanele ukhumbule ukuthi ijazi lembewu likhuni kakhulu, ngakho-ke kumelwe uqale ukumelana nesihlabathi noma i-peat (stratify) ekushiseni kwama-+5 degrees ezinyangeni ezingu-2-5. Uma uhlwanyela i-barberry ekwindla, masinyane emva kokuba imbewu ithathwe amajikijolo, khona-ke emhlabathini bayodlula ukukhishwa kwemvelo. Ehlobo imbewu izonikeza amahlumela amnandi. Ngemuva kokuvela kumashidi amabili wangempela, ukutshala kumele kukhishwe. Izithombo iminyaka emibili ziyokhula endaweni eyodwa, kumele zifakwe endaweni ehlala njalo.
UBarberry uthanda indawo enhle ensimini, nakuba ebekezelela i-penumbra. Kodwa-ke, uma uhlwanyela emthunzini, khona-ke ngeke ubeke izithelo nhlobo. Ukuze uhlasele, isitshalo kumele sitshalwe imitha elilodwa komunye nomunye, futhi uma kutshalwa okunye, ibanga eliya kwezinye izitshalo kufanele libe okungenani ngamamitha amabili.
Inhlabathi yokubhalika i-barberry kufanele ifakwe umanyolo futhi ifakwe kahle, ngakho-ke akukho ukuqhuma kwamanzi, ngakho ukunakekelwa kuyo kuyoba nzima. Ngaphambi kokutshala izithombo ze-barberry ekwindla, inhlabathi kufanele igukwe ngokujula kwe-60 cm, ihlanzwa ukhula. Ukuze kutholakale uthango, kuzodingeka ukuthi uvule umsele. Emibhokisini yokutshala kuqala ulele ubuningi bomhlabathi, bese sethula umanyolo: usawoti we-organic, potassium, superphosphate. Ukuthi izimpande zenzalo azihlangene nomanyolo, kufanele zihlanganiswe kahle nenhlabathi. Uma inhlabathi iyasebenza, umlotha noma i-lime kufanele ifakwe emthonjeni. Khona-ke sihlwanyela isithombo, sisakaze zonke izimpande zawo, silele ngothuli bese sihlangana kahle. Khona-ke amanzi, i-mulch peat noma i-humus bese unquma amahlumela kuya ezintweni ezingu-3-4 ezithuthukile.
Ukunakekela i-barberry
I-shrub isimiso esingaqinile nesinokuzithoba ekunakekeleni. Ngakho-ke, ukunakekelwa kwe-barberry kusetshenziswe njalo ngenkathi eyomile, ukhula ukhula futhi ukhulule izwe elizungeze izihlahla. Kubuye kubalulekile ukuqothula amahlumela amadala. Entwasahlobo, ngaphambi kokuba amaqabunga aqale ukuhluma, kubalulekile ukusika zonke izihlumela ezibuthakathaka nezigulayo futhi endaweni yazo zizokhula maduzane eziningi ezintsha.
Izihlahla ezindala ze-barberry zigcwele futhi zivame ukuthela izithelo. Elinye igama le-barberry yi-caramel: izithelo zalo zifana kakhulu nalezi candies ezimnandi nezomuncu. Lawa majikijolo abalulekile kakhulu asetshenziselwa ukulungiselela amakhaya, ukupheka i-pilaf, inyama yokupheka. Okudliwayo ku-barberry ngisho namaqabunga anambitheka njenge-sorrel.
Ukukhuphula i-barberry nokuyinakekela kuyokulethela kokubili injabulo futhi kuzuze.