I-manna porridge ingathandwa kakhulu, noma ayikho into eyamukelekayo. Ngesikhathi esifanayo, abantu abaningi abazi, ikakhulukazi abahlala emadolobheni amakhulu, ukuthi ama-manga akhula kanjani nokuthi akwenziwe ngani. Futhi impendulo ilula ngempela.
Indlela yokukhulisa imango?
Eqinisweni, ngeke ukwazi ukuthola amasimu emanzini phansi. Ngokwemvelo akukho isitshalo esinjalo. Noma kunjalo, lokhu akusho ukuthi manga inomsuka wokufakelwa.
Uma sikhuluma ngalokho okwenza u-manga we manga, khona-ke lokhu kungokolweni wendabuko. Lowo okuvela kuwo isinkwa esithebula zethu. Kuyinto elula, uma ukolweni uthandazwa kahle, uthola ufulawa. Futhi uma likhulu, yiyo-manga.
Uma ukhulisa ukolweni phakathi - ekupheleni kwehlobo, uhlunga okusanhlamvu okutholakala ku-spikelet. Emva kokuvuna, okusanhlamvu okuhlutshiwe kuthandazelwa kabanzi. Ukugaya okwegesi kunesilinganiso esijwayelekile. Lokhu kusho ukuthi ubukhulu bama manga bububanzi buka-0.25 kuya ku-0.75 mm.
Kufanelekile ukukhomba ukuthi hlobo luni lokusanhlamvu olwenziwe manga. Iqiniso liwukuthi akuzona zonke ukolweni okufanelekile ukupheka semolina. Okokuqala, lokhu kuyizinhlobonhlobo eziqinile, okuyinto ama-agrarians abiza igama elithi "T". Ngaphezu kwalokho, ukukhiqizwa kwemango, izinhlobo ezilula, zisetshenzisiwe "M" brand noma ukuxuba kwazo.
Ukusebenzisa i-manki nezinzuzo zayo
Ngeshwa, akunakwenzeka ukubiza ama-manga ewusizo kakhulu . Iqiniso liwukuthi okuqukethwe kwe-cellulose kuwo akudluli ku-2%. Ngesikhathi esifanayo ukungena esiswini, i-semolina ithatha i-calcium emzimbeni. Ngakho, i-calcium, edingeka kakhulu emathanjeni okuphila okukhulayo, ayifaki egazini, kodwa ihoxisiwe. Ngaphezu kwalokho, kumanga kukhona inani elikhulu le-gluten, okuyinto ezinye izingane, ngisho nabantu abadala, ezingabangela ukusabela kokugula. Kodwa-ke, ama-manga anconywe kahle ngamathambo, aphekwe ngokushesha futhi anikeze inani elikhulu lamakorikhi. Ezinganeni ezithatha isisindo kabi, futhi esikhathini esilandelayo, i-semolina porridge yilokho udokotela akushilo.