Amakhukhi ayenziwe nge-jam ingenye yalezo zokupheka ezingavamile ezingasiphindisela emlonyeni ekubuntwaneni. Uma ngabe imbiza ilahlekelwe umkhumbi ngesizungu nge-jam ekhethiwe, futhi ushiya lonke ithemba lokulidla ekhaya, amakhukhi anjalo azogcina idumela lakho njengendoda enomsebenzi okhuthele. Futhi ukuze uvivinye udinga kuphela imikhiqizo elula, ngisho nebhotela lingashintshwa i-margarine.
Iresiphi ye-chocolate yamakhakheni okuphuza okunamnandi okusajingijolo
Izithako:
- ibhotela - 150 g;
- ushukela - 100 g;
- ufulawa - into engu-1;
- ama-alimondi - 1/3 kwekhulu;
- i-cocoa powder - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- usawoti - 1 pinch.
I-interlayer:
- jamu okusajingijolo - 1/2 st .;
- i-gelatin - 1/2 tbsp. izinkezo.
Ukulungiselela
Sigubha amafutha okushisa ekamelweni noshukela. Shayela eqanda, gxuma emunyukheni omncane. Yehlisa kancane kancane uhlwanye ngofulawa we-cocoa. Ekugcineni, engeza ama-alimondi achotshoziwe bese uhlanganisa inhlama. Fafaza ufulawa omncane, uma unamathela kakhulu ezandleni zakho. Sidonsa inhlama ibe esitsheni, sihlanganise ngefilimu bese uyithumela esiqandisini okungenani amahora amabili. Khona-ke siphumela futhi sinikeza uvivinyo ibanga elincane. Phuma emgodini omncane ongama-3 mm obukhulu. Ukubunjwa okhethekile noma ukusebenzisa nje ingilazi yamakhukhi okusika bese uwabeka ebhodini lokubhaka elimbozwe isikhumba. Bhaka ngesikhathi sokushisa okuyi-180 degrees ngamaminithi angu-15 kuphela.
Okwamanje, uthele i-gelatin engilazini bese uyigcwalisa ngamanzi abandayo okwesithathu. Shiya imizuzu engu-10 ukuze uvule. Vumbela ukujula okusajingijolo phezu komlilo ophakathi bese ufaka i-gelatin kuso. Uma ingxube ibisile, kungenzeka ukugoba i-pechenyushki bese uyihlanganisa ndawonye. Amakhukhi ane-jelly ukugcwaliswa kwejubisi lokusajingijolo alungile!
Ukupheka kanjani amakhukhi e-Viennese nge-jam?
Izithako:
- ufulawa - 400 g;
- ibhotela - 200 g;
- iqanda - ucezu olu-1;
- ushukela - isigamu sekhulu;
- ukupheka powder - 1 ithisipuni;
- i-jam - 1 tbsp.
Ukulungiselela
Amaqanda agubha ushukela, engeza i-baking ne-bhotela. Kancane kancane wethula ufulawa oluhlanjululwe bese uxoqa inhlama elula. Hlukanisa zibe izingxenye ezimbili, cishe 1: 2. Ucezu oluncane luhlanganiswe ifilimu futhi luthunyelwe imizuzu engu-15 esiqandisini. Inhlama esele igcwele ungqimba futhi isakaze ebhodini lokubhaka elimbozwe isikhumba ukuze imingcele yenziwe. Phezulu ubeka ungqimba wejamu. Kungcono, uma kunomuncu, i-currant ilungile. Ufafaza i-crust nge-crumb inhlama evela esiqandisini bese uyithumela isigamu sehora kuhhavini elivuthayo kuya kuma-degree angu-160. Bese ukwandisa umlilo ku-degrees angu-200 bese uvumela isibindi sibindi eminye imizuzu emihlanu. Futhi uma ipholile, hlukanisa zibe izingxenye.
Ungabhaka kanjani amakhukhi ashaqisayo nge-jam?
Izithako:
- jam - 2 izinto;
- ufulawa - 1 kg;
- i-margarine - 250 g;
- ukhilimu omuncu - into eyodwa;
- Amafutha e-sunflower (ahlanjululwe) - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1/2 st;
- i-soda - 1/2 isipuni;
- uviniga - 1/2 tsp.
- i-vanillin - i-pinch engu-1.
Ukulungiselela
I-margarine iyancibilika, unike kancane futhi uhlanganise ukhilimu omuncu. Engeza i-soda, iviniga e-slaked, ne-vanillin. Kancane kancane wethula ufulawa osikiwe. Hlanganisa inhlama elithambile, elincanyeni. Sihlukanisa zibe izingxenye ezingu-6. Ngalunye uhlangothi luzofakwa ungqimba oluncane lwama-ring angama-2 mm kuphela bese uthatha izikwele ezilinganayo ngecala lika-5-6 cm. Phakathi nasibeka i-jam encane, sivale ukuze sithole unxantathu. Amaphethelo agxiliwe ngemfoloko - futhi i-jam ngeke igeleke, futhi amakhukhi azobukeka njengezinsipho ze-goose. Yisakaze oyili bese ufafazwa ngefulawa lokubhaka bese ubhaka uhhafu wehora kuhhavini ngama-180 degrees, kuze kube yilapho ubhontshisiwe. Fafaza amakhukhi nge ushukela oluyimpuphu.