Ngezimpelasonto kanye / noma ngamaholide, ngezinye izikhathi ufuna ukuvakashela izivakashi kanye nokudla okuphekwe ekhaya okuphekwe ekhaya.
Isibonelo, ungalungisa i-dessert enhle futhi enomnandi, ezobukeka ihlaba umxhwele kakhulu etafuleni - ikhekhe elenziwe ekhaya "Isiqu sesigodlo", ukupheka akulula, sizokutshela ukuthi ungabhaka kanjani amaqebelengwane bese uyakha.
I-recipe Classic yekhekhe "Isiqu sesigodlo" ku-yogurt
Lelikhekhe, eqinisweni, lifana nokulungiswa komunye owaziwa ngokuthi "i-Christmas log". Uma wakha ikhekhe, unamathuba amahle okubona amakhono akho okuklama.
Izithako:
- Ufulawa wokhula - cishe izinkomishi ezimbili;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela - 300 g;
- i-vanilla noma isinamoni;
- izithelo zomisiwe (omisiwe, umlimi omuncu , ama-apricot omisiwe) - 200 g (konke ndawonye);
- i-baking soda - i-2 pinch;
- i-kefir enamandla - engaphezu kuka-500 ml;
- rum 1 tbsp. isipuni;
Ukufakwa kwekhekhe:
- ushukela - 50 g;
- amanzi 50 ml;
- ijusi kalamula - 1 tbsp. isipuni;
Ukuze ukhilimu:
- i-yogurt engakhiwe yi- 300 ml;
- izithelo isiraphu kusuka cherry jamu - 150 ml g;
- isisombululo esinamandla se-gelatin - 50 ml;
Ngokweshokoledi:
- amatshe amathrolethi amnyama - ucezu olulodwa;
- ibhotela - 50 g;
Ukuze ubhalise:
- amabhisikidi akhiwe ngomumo "Amakhomikhali" - izingcezu ezimbalwa.
Ukulungiselela
Gcwalisa ngamanzi abilayo izithelo zomisiwe, emva kwemizuzu eyi-10 amanzi enziwe, sisusa amatshe emanzini, sichitha amabhilikosi omisiwe kanye nemifula.
Beat amaqanda ngoshukela ne-vanilla whisk noma i-mixer ngejubane elincane (mhlawumbe izikhupha kanye namaprotheni - bese uxhuma).
I-soda engakaze yahlakazwa i-kefir, siyidlulisa ingxube-ushukela weqanda.
Sithela ku-1 tbsp. spoon of rum noma brandy futhi kancane kancane engeza ufulawa sifted, ungakwazi ukuxoqa inhlama nge mixer.
Engeza izithelo ezomisiwe kuze kube inhlama bese uxuba ukuze usatshalaliswe.
Ungabhaka kanjani ikhekhe ngesitshalo esibolile?
Thela inhlama ngokufanayo emgqonyeni wokubhaka wama-rectangular onamathiselwe ngephepha lokubhaka amafutha. Inhlama akufanele ibe yindawo encane (uma ukuhlolwa kuningi, futhi i-pan incane - bhaka ngamanani angu-2). Sibhaka ibhisikidi encane imizuzu engaba ngu-25. Sinquma ikhekhe zibe izingxenye ezintathu noma ezimbili, sisuse masinyane emgodini wokubhaka, noma uyibuyisele ithawula. Susa iphepha. Sivala ama-biscuits ashisayo bese sishiya kuze kube sehlile ngokuphelele (sinayo 3 noma 4).
Silungiselela ukungena emgodini ushukela ngamanzi ashisayo kanye nejusi likalamula (ungadlulisa i-rum noma i-brandy enezipuni). Khuphuka phansi.
Yenza ukhilimu: mix yogurt nge cherry isiraphu nesisombululo gelatin.
Ukwakha ikhekhe
Amaqebelengwane aphuhliwe avuleka futhi anelisekile ngokwanele ngokufaka impregnation, emaphethelweni anqunywe. I-corgiander evela ngaphakathi ngaphakathi ngobuningi be-promazyvaem ukhilimu bese ubeka isidlo, uhlangothi oluqinile lucindezela omunye ngokumelene nolunye. Siya kusuka enkabeni kuze kube semaphethelweni, silingisa ukusika kwesihlahla ngokuhlelwa kwekhekhe, okungukuthi, ukumboza eyodwa nxazonke. Cindezela ngokuqinile.
Sika ukuphumula kwekhekhe ngommese noma nge-blender ibe yi-crumb enhle, engeza ukhilimu futhi usakaze kulezi zingxube "izinkuni" ezinzima emaphethelweni ekhekhe. Beka ikhekhe esiqandisini amahora angu-2, vumela ukuthi igcobe futhi iqede.
Ngemuva kwesikhathi esifanele, silungiselela ukugqoka okwe-chocolate: i-bhotela ne-chocolate bar ephukile zibe yizicucu ezincane zixubene lapho zivutha emanzini okugeza. Sikuletha ekuhloliseni.
Sebenzisa luhlaka kakhulu ezinhlangothini zekhekhe kanye "nezimpande" ngosizo lwe-scapula, udwebe ngebhasiksi ne-abicucu.
Esikhathini "isitshalo" lungisa amakhukhi "amakhowe" manzi izikhumba zabo nge-chocolate molding.
Ungakwazi ukuhlobisa ubuso nge "amaqabunga" nezinye izakhi ze-marmalade, izithelo ezifakiwe, izithelo ezomisiwe kanye nezinye izidlo ezimnandi.
Sisebenzela ikhekhe elenziwe ngekhanda "Isiqu sesigodlo" ngetiyi fresh, ikhofi kanye / noma ezinye iziphuzo ezifanayo.
Sizama ukudla amaqebelengwane kanye nezinye izidakamizwa ezingavamile, ngobuningi obujwayelekile nangcono ekuseni.