Namuhla sizokhuluma nawe mayelana nokwenza ikhekhe lamafutha ngekhekhe. Akugeleza, igcina umumo kahle, unomdla omuhle kakhulu, ngokujwayelekile, kulungile ukuxubha kanye nokuhlobisa amaqebelengwane.
Ukhilimu oily nge ubisi oluncibilikile for ikhekhe
Izithako:
- ibhotela - 180-200 g;
- ubisi oluncibilikile - 180-200 ml;
- I-vanilla essence - ukunambitha.
Ukulungiselela
Hlanganisa ibhotela nomxube, ubeka ijubane eliphansi. Uma sibona ukuthi seyashintshile - sesiguqule futhi sinemhlophe, sethula umfudlana omncane wobisi oluncibilikile. Isinyathelo sokugcina sinezela i-vanilla essence, sincike ekuthandeni kwakho. Ukhilimu uthunyelwa emakhazeni futhi uyasisebenzisa uma ukhululeka. Ngaphezu kwalokho, ungangena kuwo i-cocoa, amantongomane, izithelo ezomisiwe, izithelo ezifakiwe.
Ikhefu le-oil custard recipe
Izithako:
- i-vanilla powder;
- ibhotela - 420-450 g;
- amaqanda - izingcezu ezine;
- i-citric acid - izipuni eziyi-0.25;
- ushukela - 270 g.
Ukulungiselela
Sihlukanisa amaqanda - faka amaprotheni eceleni, bese uqala izikhupha. Senza lokhu isikhathi eside kakhulu, izikhupha kumele ziphenduke zimhlophe ngomyalelo wokuphakama. Lapho nje sesiqedile nabo, siqala ukushaya ama-proteins. Izintaba ezizinzile zizoba uphawu oluzobonisa ukuphela kwenqubo.
Ngalesi sigaba, sijova amaprotheni ama-citric acid, bese siyancibilika kancane emafutheni e-microwave. Ungayeki ukushaya, sifaka izikhupha. Lapho zonke izithako zihlanganiswa, ukhilimu uzoba ohlangene, uketshezi. Sibeka emakhazeni, bese siwabeka emaqebelengwini.
Ukhilimu we-butter cream omuncu
Izithako:
- ushukela - 1 indebe;
- ukhilimu omuncu 450 ml;
- Ibhotela - 190-200.
Ukulungiselela
Esikhathini esitsha esijulile, usakaze ibhotela noshukela. Ngomfoloko, sigubha lezi zithako. Sidinga ukuba, okokuqala, ushukela uqothule, futhi okwesibili, ubukhulu buba bukhulu futhi buncane. Lapho nje sibone ukuthi sifezile umphumela oyifunayo, engeza i-spoonful of ukhilimu omuncu bese uhlanganisa konke. Ngakho kancane kancane uqale ukhilimu omuncu, uthola ukhilimu ohambisanayo.
I-Chocolate-Butter Cream for Cake
Izithako:
- ibhotela - 240-250 g;
- I-vanilla ushukela - iphakethe eli-1;
- ubisi - 140-150 ml;
- ushokoledi - tile elingu-1;
- amaqanda - 1 pc.
Ukulungiselela
Sithatha ipanini elincane, uthele ubisi kulo. Siphula iqanda lapho bese sithela lonke ushukela. Hlanganisa ngemfoloko ukuze uthole ubukhulu obufana nobunzima ngangokunokwenzeka. Ngemuva kwalokho, ukushisa bese upheka ngomzuzu owodwa, ngaphandle kokukhohlwa ukuyivuselela ngaso sonke isikhathi. Iqoqo le-chocolate liphukile libe yizicucu zesimo esingenakuqhathaniswa futhi lisetshenziselwa ingxube eshisayo. Umlilo uvaliwe. Siphazamisa ngamandla, ukuze izingxenye ze-tshokoleti zinyamalale ngokuphelele. Uma lokhu kwenzeka, phuza ingxube.
Amafutha sigcina amahora angu-2 hhayi emakhazeni, bese sishaya ubukhazikhazi. Ezingxenyeni ezincane, uthele kuwo ingxube ye-chocolate, evuselela ngamandla. Ungasebenzisi ukhilimu ngokushesha. Okokuqala kufanele ikhohliwe okungenani isigamu sehora.
I-cottage ushizi ne-cream ukhilimu
Izithako:
- i-vanillin;
- ibhotela - 180-190 g;
- ushukela - 140 g;
- i-cottage ushizi enokuqukethwe okuphakathi kwamafutha - 370-380.
Ukulungiselela
I-recipe ye-classic yalesi sikhilimu ihilela ukusetshenziswa kwekhaya, elithambile, elithenda i-cottage shizi elinomunyu obonakala kalula. Uma ungenayo eyodwa, ungayifaka esikhundleni salowo othengwe esitolo.
Ngakho-ke, thatha i-cottage shizi bese uyibeka ku-strainer. Ukucindezela phezulu nge spoon, ugaya. I-curd enhle kakhulu ayikwazi ukugaya, kodwa ishaywa nge-blender.
I-Sugar ihlangene nebhotela bese iqala ukushaya ngejubane eliphansi. Lapho ingxube ibonakala ngokufanako, ngenye indlela sethula i-cottage shizi. Khona-ke, ukuze uthuthukise ukunambitheka, uthele i-vanillin. Ukuxuba okulula nge-blender futhi ukhilimu usulungile. Ungakhohlwa ukuyifaka esiqandisini, kungenjalo kuyosusa ikhekhe esikhundleni sokwenza ungqimba oluhle.