Ukukhishwa kwe-ayisikhilimu

Akekho ophikisanayo wokuthi i-ayisikhilimu iyiphunga futhi ngokwayo, kodwa ungakhohlwa ngezinhlobo ezihlukahlukene ze-toppings, ngenxa yokuthi i-plombir evamile ingashintshwa kanjani ibe izinhlobo ezihlukahlukene zama-ayisikhilimu. Kuqondene nezindlela zokupheka ze-toppings ze-ayisikhilimu futhi kuzoxoxwa ngezansi.

Isiraphu yekhofi ye-ice cream - iresiphi

Ngubani othi ice cream ingenziwa kuphela ehlobo? Le isiraphu yekhofi yama-classic ivele igcwale izinto ezithandwayo ekwindla: ithanga, isinamoni, ama-clove - konke lokhu kuyoba okungeyona engcono kunazo zonke kwi-dessert yakho ethandayo.

Izithako:

• amanzi 175 ml;
• ushukela - 85 g;
• i-puree yamathanga - 65 g;
• I-Ground sinamoni - 1 3/4 tsp.
• i-ginger yomhlabathi - 1/2 tsp;
• Ground Muscat, cloves - 1/8 tsp.
• ukhipha i-vanilla - 1/2 tsp.

Ukulungiselela

Beka epanini emlilweni noshukela, amanzi kanye ne-pumpkin puree. Lapho izibilini zamanzi, uthele zonke izinongo ohlwini futhi ngokushesha unciphise ukushisa. Pheka isiraphu kwenye imizuzu embalwa bese ushela phezu kwe-ayisikhilimu ngaphezu kokufudumele noma okuphelile.

I-chocolate ice cream isiraphu - iresiphi

I-ayisikhilimu ene-chocolate topping yi-classic engenakunqunyulwa ngokuhlukahluka okuningi. Uma ufuna ukwenza i-ayisikhilimu epulasitiki ye-chocolate, khona-ke ugcwalise nje ushokoledi ocibilikile, kodwa isiraphu esala amanzi emva kokuxhumana ne-ayisikhilimu, sebenzisa iresiphi yethu.

Izithako:

• i-cocoa - into engu-1;
• ushukela - 165 g;
• amanzi 235 ml;
• ucezu kasawoti.

Ukulungiselela

Hlanganisa ushukela kanye ne-cocoa ndawonye, ​​engeza ucezu kasawoti ukuze uthumbe ubumnandi. Ngemuva kokuxuba izingxenye ezomile, uthele ngamanzi, uqiniseke ukuthi akakhiwa izibhamu. Shiya isiraphu emlilweni imizuzu engaba ngu-5 ngokuvuselela okuqhubekayo. Ngalesi sikhathi, ingxube izokwehla ngevolumu futhi ibe yimbi. Isiraphu izokwandisa ngokungeziwe emva kokupholisa okuphelele.

I-ice cream topping - iresiphi

Kanye ne-tshokolethi ayithandwa kakhulu ujabulela futhi u-caramel topping. Futhi kufanelana nokuhlobisa kwanoma yikuphi okunye okushukela okuthandayo.

Izithako:

• ushukela - 175 g;
• ukhilimu wokubetha - 115 ml;
• isiraphu yamabele - 55 ml;
• ibhotela - 35 g.

Ukulungiselela

Hlanganisa zonke izithako ndawonye epanini kanye nendawo ekushiseni okuphakathi. Uma ingxube ifika emathumba, isuse ngokushesha ekushiseni bese uvumela ukupholisa imizuzu engaba ngu-10 ngaphambi kokusetshenziswa.

Ngokupholisa okunamandla, i-caramel ingase ibenze kanzima, ngakho-ke, ukuze kube lula ukusebenzisa kungcono ukuyilungisa emanzini emincane.