Akuyona imfihlo ukuthi i-tiramisu dessert eyaziwa emazweni amaningi ingalungiselelwa kalula ekhaya, kodwa nansi indlela yokwenza ngayo, sizokutshela namhlanje.
Indlela yokupheka i-tiramisu dessert ekhaya?
Izithako:
- Amakhukhi we-Savoyardi - 300 g;
- i-mascarpone ushizi - 500 g;
- iqanda - izingcezu ezine;
- ikhofi - 400 ml;
- ushukela - 100 g;
- i-cognac - 1 tbsp. isipuni;
- i-cocoa powder - 3 tbsp. izinkezo.
Ukulungiselela
Amaqanda aphumula ngamabhodlela ahlukahlukene bese uwafaka izikhupha ngoshukela. Engeza i-curd ushizi bese uxuba ngobumnene uze uhambisane. Ama-proteine aphelile, bese eshaya i-mixer esithombeni esinamandla. Ngemuva kwalokho, faka ngokucophelela inani lezikhupha bese uhlangana kusukela phezulu kuya phansi. Ukuphuza ikhofi, okupholile, okupholile futhi uthele i-cognac encane. Manje sesiqala ukwakha i-dessert: izinti zifakwe okwesibini zibe ikhofi bese zifakwa ngokushesha kwifomu yeglasi. Phezulu nengxenye ukhilimu bese umboza ngendwangu yesibili yezinti, igwetshwe ikhofi. Spread ikhekhe ngokulinganayo nekhilimu esele bese ususa i-tiramisu esiqandisini. Ngaphambi kokukhonza, ufafaza i-cocoa dessert ngesihlungo bese uthatha izingxenye.
Indlela yokupheka ikhekhe le-tiramisu nge-cherry?
Izithako:
- Amakhukhi we-Savoyardi - 300 g;
- i-cheese curd - 500 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezingu-10;
- i-cocoa - 2 tbsp. izinkezo;
- ikhofi - into engu-1;
- cherry ngaphandle kwemigodi - ukunambitha.
Ukulungiselela
Futhi nansi enye iresiphi yendlela yokwenza tiramisu. Hlanganisa izikhupha ze-egg nge-ushukela omncane. Hamba ngokuhlukana abamhlophe abeshukela. Okulandelayo, faka ngobumnene izixuku ezimbili ubeke ukhilimu omncane ezitsheni zokukhonza. Siphuza ama-biscuits ibe ikhofi ebandayo futhi siwasakaza ngokulinganayo ngokulandelana ukhilimu. Khona-ke siphinde sume nge ukhilimu, siphonsa i-cherry ngaphandle kwemigodi bese siphinda zonke izigaba izikhathi eziningana. Ekugcineni, ufafaza i-cocoa dessert bese uyibeka esiqandisini.
Indlela yokupheka ama-biscuits e-tiramisu?
Izithako:
- iqanda - izingcezu ezine;
- I-vanilla - ukunambitha;
- ushukela - 125 g;
- usawoti - ingcosana;
- ufulawa - 120 g.
Ukulungiselela
Ihhavini lingaphambi kokushisa futhi lishise kufika kuma-degrees angu-180. Simboza ithreyi yokubhaka ngesikhumba bese silungiselela isikhwama samakholishi sinombukiso ojikelezayo. Hlukanisa izigulangwe ngokucophelela ezikhumpheni bese ugaxa lesi sifo, ukufafaza ushukela. Esinye isitsha, shaza amaprotheni, kancane kancane ungeze usawoti kanye noshukela. Sixhuma zombili izixuku futhi sibeke kancane kancane ufulawa oluhlanjululwe. Isikhwama sokugaya sigcwele inhlama futhi sabeka amakhukhi ebhawuni yokubhaka elinganiselwa ku-10 cm, eshiya izikhala ezincane phakathi kwamakhukhi. Phinda ngendlela efanayo nangenhlama esele bese ubhaka izinti kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Bese ususe isikhumba ngamakhukhi bese uyibeka ukuze upholile ku-grate.