Uma uzicabangela ukuthi ungumngane wama-amaswidi ase-oriental, qiniseka ukuthi unake i-pie yaseGibhithe nge-custard. Lokhu kunambitheka okumangalisayo akunazifanekiselo emhlabeni jikelele wezolimo. Izingxenye zenhlama ziguqulwa ngendwangu yesitokisi, futhi emva kokubhaka ziba zipholile ngaphakathi futhi zivele zivela ngaphakathi.
Ngenxa yokuqedwa, ukulungiswa kokudla okunjalo kuzothatha isikhathi esiningi, kodwa futhi sizokunikeza iresiphi "evila".
I-Egyptian pie fytyr - iresiphi
Uhlelo lokwakha le dessert lusemqoka kakhulu. I-pair of izingcezu zomunwe ogqweziwe ogqwetshiwe futhi oqoshiwe uhanjiswe ku-cochlea bese ugoqa kabusha. I- custard encane ibhakwa phakathi kwezigaba ezimbili ezenziwe ngomumo. Ngenxa yalokho, izendlalelo zikawoyela zihlukaniswe nomunye futhi i-dessert inkulu.
Izithako:
Ukuhlolwa:
- ufulawa - 375 g;
- Ubisi - 230 ml;
- iqanda - ucezu olu-1;
- ibhotela - 145 g;
- imvubelo - 1/2 tsp;
- ushukela - 15 g.
Ukuze ukhilimu:
- ubisi - 475 ml;
- i-vanilla pod;
- iqanda - ucezu olu-1;
- ushukela - 130 g;
- isitashi - 10 g.
Ukulungiselela
Qala ngokulungiswa kwe-custard, ngoba ngaphambi kokufakwa phakathi kwezingqimba umkhiqizo kufanele ucolile ngokuphelele. Ukuze ukhilimu olula, ukushisa ingxenye yesibisi ukuze ubilise. Hlanganisa ubisi olusele nazo zonke izithako, kuhlanganise nesitashi kanye nokuqukethwe kwe-vanilla pod. Thela ubisi olushisayo kumxube oqediwe, shaza masinyane bese ubeka ukhilimu esitofu. Ngenkathi ivuselela, linda kuze kube yilapho ikhula.
Ngesikhathi ama-cream epholile, yenza amaqebelengwane. Sula imvubelo ebusweni obushushu obufudumele bese uyishiya ukuze usebenze imizuzu engu-10. Isixazululo semvubelo sithelelwa kufulawa, bese ufaka iqanda. Hlanganisa inhlama eqinile futhi enganamathele, yibophe ngefilimu bese ushiya isigamu sehora ukuze uphumule izintambo ze-gluten futhi wenze kube lula ukusebenza ngesikhathi sokuguqa. Okulandelayo, hlukanisa ucezu bese ugoqa isigamu ngasinye ube ungqimba omncane. Gcoba ungqimba ngamafutha athambileyo, uwagcobe ube ngumqulu, bese ugoqa umqulu nge-spiral. I-spiral ekhulayo ibuye igxilwe ibe ungqimba omncane: ububanzi bomuntu kufanele bube bukhulu ngaphezu kokuphakama kwesibumba, kodwa ubukhulu besibini kufanele bubanele ukumboza phansi kwe-dessert, izindonga zesikhunta kanye nedokodo ngekhekhe lesibili. Spread ikhekhe elikhudlwana phansi kwe-dessert, ubeke ukhilimu olubandayo phezu kwalokho, bese uhlanganisa konke nge-crochete yesibili, uguqe imiphetho yayo ngaphakathi. Thumela ifomu kuhhavini.
Ngemuva kwesigamu sehora ngama-degree angama-200, i-pie yaseGibhithe enhle kakhulu iyolungisa. Kungadliwa kushisa, ngakho-ke ukhilimu luzogeleza, noma kusebenze ulunywe, ukuze luhlale luhle kahle.
I-Egyptian pie-cake fytyr ene-custard
Uma ungakakulungeli ukunikezela amahora ambalwa ukulungiselela isisekelo se-dessert yasempumalanga, bese ucela usizo lwemikhiqizo eqedile. Ukufaka imvubelo yemvubelo ye-puff ayikwazi ukwakha ukuthungwa okuyiqiniso kwesidlo, kodwa kuyoba umsizi weqiniso kulabo obunabo ubuhlobo babo novivinyo abufaki.
Izithako:
- ukupakisha imvubelo yesinkwa;
- iqanda - ucezu olu-1;
- isitashi - 10 g;
- ubisi - 490 ml;
- I-Butter - 185 g;
- ushukela - 165 g.
Ukulungiselela
Beka inhlama ithambile, bese uthatha i-custard ngokwakho. Hlanganisa iqanda noshukela nesitashi kuze kube yilapho
I-Dough thinly roll and roll in roll. Njengoba lokhu kuyinhlama evuthayo ne-oyile kakade, akudingekile ukuyihlanza ngamafutha. Roll roll nge-konogram kanye ne-roll. Beka ungqimba omkhulu kunalesi sisekelo, umboze ukhilimu kanye nesembozo nge-plate yesibili yenhlama, uphenduke futhi ujoyine emaphethelweni ndawonye. Bhaka i-dessert ngama-degree angu-200 ngesigamu sehora.