Ikhekhe elimnandi elimnandi, elimnandi, liphupho lanoma iyiphi i-chocolate admirer kanye ne-dessert ngokuhlanganyela kwakhe. Ingabe ufuna ukubhaka owodwa futhi ujabulise umndeni wakho ngokuphatha okuthandayo? Funda indaba engezansi futhi usebenzise izinhlelo zakho.
Indlela yokupheka ikhekhe le-chocolate?
Noma iyiphi iresiphi yekhekhe lekhekheji kulula ukwenza. Into eyinhloko okufanele uyikhumbule yimithetho embalwa eyisisekelo ehambisana nayo yonke indlela ehlukahlukene:
- I-saturation ye-ukunambitheka nephunga ixhomeke engxenyeni ye-cocoa esetshenzisiwe.
- Ngokunciphisa noma ukwandisa inani laso, kuyadingeka ukuba kunciphise noma ukwandise okuqukethwe kofulawa, kulondoloze ukulingana okulungile kwenhlama.
- Ukuze uthole ukungeniswa, noma yisiphi isisekelo esikhethiwe singasetshenziselwa, esingasetshenziswa ngezithelo ezomile, izithelo zomuthi, amajikijolo noma amantongomane.
Ikhekhe le-chocolate nge-cherry
Enye yezinketho ezilula, ezingabizi, kepha ezingekho ngaphansi kwezinyathelo phakathi kwama-dessert anjalo yikhekhe le-chocolate nge ukhilimu omuncu. Kulesi simo, izofakwa nge-cherries ye-seedless. Ukulinganisa kubalwa ngesimo esingu-24-28 cm ububanzi.
Izithako:
- ufulawa - 750 g;
- i-cocoa - 170 g;
- i-soda - 40 g;
- amaqanda - ama-pcs angu-6;;
- ubisi - 800 ml;
- ibhotela namafutha yemifino - 180 g;
- ushukela - 180 g;
- i-vanilla ithole - amathisipuni 5;
- i-apula uviniga - 50 ml;
- ukhilimu omuncu - 1 kg;
- cherries ngaphandle kwemifantu.
Ukulungiselela
- Izingxenye ezivela kuhlu zifakwa esitsheni, zuza futhi uthele uviniga.
- Okuqukethwe kuhlatshwa imizuzu engu-5-7 nomxube.
- Spread base bhisikidi ibe isikhunta bese unquma ihora elifudumele kuze kufike ku-175 degrees.
- Khipha ikhekhe, ufake esikhwameni bese uthumela emakhazeni amahora amabili.
- Sika ungqimba zibe izingxenye ezine-longitudinal, smear impregnation ngayinye, ukwengeza nge cherries.
- Ukuhlobisa ikhekhe le-chocolate ukuze unambitha.
Ikhekhe le-banana
Ngokuvumelana nokulinganisela ukunambitha, ungafaka i-chocolate cake ngebhanana. Lezi zinsuku zivuselela i-palette ye-classic, zethule intsha, yenza inhlama ibe mnandi, futhi ukugcwaliswa kunomusa futhi kunomsoco. Njengokwesikhashana esidlule, ifomu lizodinga ezintathu-ntathu.
Izithako:
- ufulawa - 500 g;
- amaqanda - ama-pcs angu-6;;
- i-cocoa - 120 g;
- ubhanana - izingcezu eziyisithupha;
- ushukela - 350 g;
- ukupheka powder - 40 g;
- ukhilimu obukhulu ukhilimu omuncu - 800 g;
- ushokoledi - 200 g.
Ukulungiselela
- Hlanza ngesigamu sezikhupha zeshukela, futhi uhlwithwe ngamahlumela aphethwe ngamaprotheni.
- Hlanganisa i-yolk mass ngeproteinyini encane, igcoke ngebhanana elilodwa, ifafaze izithako, uhlanganise futhi ujobe amaprotheni asele.
- Bhaka ngamaminithi angu-195 degrees 40, bese uyipholisa futhi uthathe izingxenye ezingu-3-4.
- Bawagcoba nge-ukhilimu exutshwe nge-chocolate encibilikisiwe, ehlanganisa ne-tincetu yebhanana.
- Ukuhlobisa ikhekhe le-chocolate ukuze unambitha.
Ikhekhe le-pancake ikhekhe
Ikhekhe lama-pancake e-chocolate, agwetshwe ukhilimu ohlutshiwe, uzomangaza ngisho nabapheki abaphelelwe isikhathi. Ukusebenzisa, kubonakala sengathi isethi ye-banal yezobuchwepheshe kanye nobuchwepheshe bokuqala, sithola ubuciko obuhle, hhayi obuphansi kunambitheka we-dessert okumnandi.
Izithako:
- ufulawa - 350 g;
- i-cocoa - 250 g
- Ubisi - 700ml;
- amafutha yemifino - 120 ml;
- ushukela - 200 g;
- ukupheka powder - 2 tsp;
- i-vanilla ithole - 4 tsp.
- ukhilimu - 500ml;
- i-powder - 100 g;
- ushokoledi - 200 g;
- amajikijolo for umhlobiso.
Ukulungiselela
- Izingxenye ezinqwaba zixubene, engeza ukhiqizwa, amafutha, ubisi bese uphula isisindo nge-whisk.
- Kusukela kwisisekelo esitholakale epanini lokuthosa ubhaka bendabuko indlela yamaphakheki.
- Gcoba ukhilimu nge powder, ukumboza ngenhlanganisela yama-pancake, ubeke nge-qubu.
- Thela ikhekhe elilula le-chocolate nge-chocolate encibilikile bese uhlobisa ngamajikijolo.
Ikhekhe lebhasikiti le-chocolate
Ikhekhe le-chocolate ngeamanzi abilayo njalo ikwazi ukuyi-airy, enhle futhi ephezulu. Lapho ulungiselela isisekelo sebhayisikili ngale ndlela, ingozi yokuhluleka iyancishiswa, inikeze imiphumela emihle kakhulu ekuphumeni. Ngokubhaka kulesi simo, udinga amandla aphakathi.
Izithako:
- ufulawa - 300 g;
- amaqanda - izingcezu ezimbili;
- ubisi namanzi abilayo - 200 ml ngayinye;
- amafutha yemifino - 100 ml;
- ushukela - 250 g;
- i-cocoa - 120 g;
- i-soda - 10 g;
- ukupheka powder - 15 g;
Ukuze ukhilimu;
- ukhilimu omuncu - 400 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- i-glaze - 150 g.
Ukulungiselela
- Esitsheni, hlanganisa zonke izingxenye ezivulekile.
- Faka ingxube yeqanda nebhotela nobisi, ugubungele futhi uthele amanzi abilayo.
- Gcoba inhlama, uthele emkhunjini bese ubhake imizuzu engu-5 ngezi-220 degrees kanti omunye u-50 at 180 degrees.
- Ikhekhe elihlihliwe kwi-grill uthathe ama-3-4, okhethwe ukhilimu ohlutshiwe kanye nosawoti omuncu.
- Thela phezulu kwekhekhe le-chocolate nge-glaze.
Ikhekhe le-chocolate ne-orange
Ikhekhe elimnandi nelinambithekishi le-chocolate elimnandi ngokukhilimu olumangalisa kakhulu, eligcotshwe amanothi e-citrus linganelisa ngisho nezinhlanzi ezidinga kakhulu nezithandekayo. Ukulingana kuboniswa isikhunta esingamamitha angu-21.
Izithako:
- ufulawa - 150 g;
- ushokoledi - 300 g;
- i-cocoa - 50 g;
- amanzi 50 ml;
- ikhofi - ithisipuni elilodwa;
- ijusi le-orange - 50 ml;
- ushukela - 240 g;
- ikhasi le-orange - 20 g;
- amaqanda - ama-pcs angu-6;;
- usawoti - ingcosana;
- isiraphu ye-orange - 150 g;
- i-glaze - 250 g;
Ukuze ukhilimu:
- powder - 170 g;
- amaqanda - izingcezu ezimbili;
- isikhuphaphu - ucezu 1;
- amafutha - 60 g;
- isitashi sommbila - 2/3 tsp.
- ukhilimu - 400ml;
- ijusi le-orange - into engu-1;
- i-peel ye-orange eyodwa.
Ukulungiselela
- Hlanganisa ibhotela ngeshokoledi, uthele ngekhofi, ujusi oshisayo, uphonsa i-indwangu bese uxuba.
- Hlanza nge ingilazi yezikhupha zeshukela, kanye nalokho okusele kwiprotheni kuze kube yiziqongo.
- Hlanganisa isisekelo esifudumele ne-yolk ingxube kanye nezingxenye eziningana ezifakiwe, ukujova amaprotheni.
- Bhaka ibhisikidi 50 imizuzu engama-180 degrees, emva kwemizuzu engu-10, susa i-grate, epholile futhi uthathe amaqebelengwane amathathu.
- Hlanganisa isidleke ne-powder nejusi bese ushiya imizuzu engu-30.
- Beka ingxube epulatheni, engeza izikhupha, amaprotheni, isitashi, ukufudumala kuze kube yilapho kuluhlaza, isihlungi.
- Hlanganisa ukhilimu ngebhotela, uphuze bese ufaka ukhilimu ohlutshiwe.
- Gxila amaqebelengwane ekhekhelethi nge-isiraphu, ikhava ngekhilimu bese uthele i-glaze.
Ikhekhe le-Chocolate Mousse
Ukuthola kulabo abafuni ukukhathazeka ngokubhaka kuyinto ikhekhe le-chocolate ngaphandle kokubhaka , okwenziwe ngokwe-iresiphi ngezansi. Ukuhlanganiswa kwama-cookie nge-mousse omnene kwi-curd base, ehlanganiswe ne-glaze, iveza ukuzwa kwangempela.
Izithako:
- amakhukhi - 200 g;
- amafutha - 50 g;
- ubisi - 60 ml;
- ushokoledi - 100 g;
- i-cottage shizi - 250 g;
- i-powder -100 g;
- i-gelatin - 15 g;
- amanzi 100 ml;
- ukhilimu - 350ml;
- i-vanilla, i-glaze.
Ukulungiselela
- Amakhukhi asemhlabathini, ahlanganiswe nebhotela, ubisi futhi asakazeka esibunjini.
- Gcoba bese uqothula i-gelatin, uxube ibe yingxube ye-cottage shizi, ushokoledi ocibilikile kanye ne-vanilla.
- Faka ukhilimu ogwetshiwe, usakaze ubukhulu kuma-biscuits, athunyelwe eshalofini esiqandisini.
- Gcwalisa i-dessert ebomvu nge-glaze.
Ikhekhe le-chocolate le-Lenten
Ikhekhe le-chocolate ngaphandle kwamaqanda neminye imikhiqizo yezilwane ingabhaka ekusileni noma ekukhonzeni imifino. Ukuze i-apricot ye-impregnation, i-orange noma enye i-jam iyadingeka.
Izithako:
- ufulawa - 400 g;
- i-cocoa - 100 g;
- ushukela omoba - 200 g;
- amanzi 420 ml;
- amafutha yemifino - 140 ml;
- i-soda - 15 g;
- ijusi kalamula - 25 ml;
- ujamu, amantongomane.
Ukulungiselela
- Hlanganisa izingxenye ezivulekile nezomanzi, uhlanganise bese ubhaka ikhekhe.
- Ngemuva kokupholisa, ihlukaniswe izingxenyana ze-longitudinal, igxishiwe ngejamu futhi ifafazwe ngamantongomane.
Ikhekhe le-chocolate kule multivark
Okulandelayo, uzofunda ukupheka ikhekhe le-chocolate nge-multivark. Ezimweni ezidalwe yile divayisi, inhlama iphekwe ngokuphelele, ivela emangalisayo futhi imnene. Ukupheka i-dessert ngale ndlela kuyinto enjabulo futhi akudingeki ukukhathazeka nge-ovini.
Izithako:
- ufulawa - 320 g;
- amaqanda - izingcezu ezimbili;
- Kefir - 300 ml;
- amafutha - 35 ml;
- ushukela - 200 g;
- i-cocoa - 100 g;
- i-soda slaked-10 g;
- ukhilimu omuncu - 700 g.
Ukulungiselela
- Ikhekhe le-chocolate kwi-kefir lihlotshiswe ngezibalo ezintathu. Zonke izithako zenhlama zixutshwe futhi zisakazeka zibe yizici eziningi.
- Ngemva kwemizuzu eyi-100 yohlelo "Ukubhaka" isisekelo se-dessert siyobe sesilungele.
- Ngemuva kwemizuzu engu-10, isuse ku-grate, epholile, uhlukanise zibe izingqimba, ezihlanganiswe nokukhishwa ukhilimu omuncu.