Ikhekhe le-chocolat ngamanzi abilisiwe lizonqoba nanoma iyiphi izinyo elimnandi. Le dessert iyinhlangano enhle kakhulu futhi ilula.
Iresiphi yekhekhe lekhekhedi ngamanzi abilayo
Izithako:
- iqanda - izingcezu ezimbili;
- amafutha yemifino - izinto ezingu-0,5;
- baking soda - 1,5 tsp.
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-2;
- i-cocoa - 5 tbsp. izinkezo;
- ushukela - into engu-1;
- ukupheka powder - 10 g;
- i-vanillin;
- amanzi abilayo - 1 tbsp.
Ukufaka impregnation:
- ukhilimu - 100 ml;
- ubisi ushokoledi - 100 g.
Ukuze ukhilimu:
- i-cottage ushizi - 400 g;
- ukhilimu - 200 ml;
- i-isikhupha samaqanda - izingcezu ezine;
- ushukela - 100 g;
- i-vanillin - 7 g.
Ukulungiselela
Ngakho-ke, sisusa ufulawa kahle esitsheni, engeza i-baking soda, i-cocoa eyomile, i-vanillin, i-powder baking kanye noshukela. Endaweni ehlukile ye-pialok, shaya kancane amaqanda, kancane kancane wengeze amafutha omifino amancane. Khona-ke sethula ubisi, uthule kancane kancane ingxube eyomile bese ukhetha kuze kube yilapho ubushelelezi. Esihlahleni esiqediwe uthele amanzi amanzi abilayo uphinde uhlanganise konke nomxube. Leli fomu limbozwe iphepha lesikhumba, futhi izinhlangothi ziboshwe ngebhotela. I-ovini ivuliwe futhi ishuthukiswe ekushiseni kwama-degrees angu-190. Thela inhlama ibe isikhunta bese ubeka ibhasikidi imizuzu engu-25.
Ngalesi sikhathi silungiselela ukungeniswa: epanini uphulule ukhilimu wamafutha bese uwushisa emlilweni obuthakathaka, cishe kumathumba. Bese wengeze ushokoledi ubisi ophukile yizicucu bese ushukumisa kuze kube sekugcineni. Esikhathini sebhayisikili, senza izimbobo eziningi ezincane nge-toothpick, ugcwalise ngokucophelela ukufakwa kwesisu futhi ushiye ukuma amahora amabili.
Ama-yolks esiwagcoba ushukela, futhi siwagcoke sihlanganise ama-mash blender. Hlanganisa ngexube leqanda bese wengeza ukhilimu ohlutshiwe. Sinquma ikhekhe lesiponji zibe yizicucu: gcoba ikhekhe eliphansi ngekhilimu, ikhava ngeyesibili, umboze ukhilimu zonke izinhlangothi bese ufafaza kakhulu ngamantongomane achotshoziwe. Ikhekhe eliphelile leshokoledi ngamanzi abilayo kuhhavini lihlukaniswa izingxenye futhi linikezwa itiye.
Ikhekhe le-chocolate nge ngamanzi abilayo endaweni eningi
Izithako:
- ukupheka powder - 1,5 tsp.
- ufulawa - izinto ezingu-2;
- ushukela - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- i-soda - pinch;
- i-cocoa - 6 tbsp. izinkezo;
- ubisi - into eyodwa;
- vanillin - 1 sachet;
- amafutha yemifino - izinto ezingu-0,5;
- Amantongomane - ngokufafaza;
- amanzi abilayo - 1 tbsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 300ml;
- ushukela - 150 g.
Ukulungiselela
Amaqanda ashaywa ushukela, uthele ubisi olupholile nebhotela. Bese uthele ufulawa osikiwe, uphonsa i-soda, i-baking powder kanye ne-cocoa powder omile. Konke ukuxuba ngokucophelela, uthele emanzini ashisayo abilayo futhi usakaze inhlama ibe epanini elingaphansi lokugcoba. Sibeka uhlelo lwe "Bake" kudivayisi bese luphawula cishe imizuzu engama-55. Ngemva kwesignali, shiya ibhisikidi eminye imizuzu engu-15, bese uyisusa ngokucophelela kusuka esitsheni bese ushiya ukupholisa. Bese usika emaqebelengeni amaningana, cwilisa ngayinye isiraphu ye-cognac futhi ungaphuthelwa kakhulu nge ukhilimu omuncu.