Angazi ukumangala kanjani izivakashi? Lungisa i-dessert yasekuqaleni neyomnandi ebizwa ngokuthi "Amathanga Amathande".
Iresiphi ye-dessert "Abathandi be-Pears"
Izithako:
- Amapheya avuthiwe - ama-2 ama-pcs;
- ushukela granulated - 100 g;
- isinamoni - induku eyodwa;
- ama-clove - ama-2 ama-pcs.;
- amanzi - 200 ml;
- i-semisweet iwayini elibomvu - 300 ml;
- i-vanilla ice cream - ngomhlobiso.
Ukulungiselela
Manje sizokutshela ukuthi ungalungisa kanjani i-dessert ethi "Amathanga Amathanga". Ngakho-ke, ukuqala, izithelo zihlanjululwe kahle, zome ngethawula, zihlutshiwe, kodwa sihlale sishiya umsila. Bese sithelela amanzi emgodini, uthele ushukela, uhlanganise futhi ubeke umlilo. Emva kokubilisa, engeza izinongo bese uthele ewayini. Esikhathini isiraphu esilandelayo, faka ngokucophelela amapheya ahlutshiwe bese uwapheka emlilweni obuthakathaka imizuzu engu-15-20. Bese usakaze ngesisa isithelo esishisayo esitsheni, futhi isiraphu ibilisiwe ngamaminithi angaba ngu-30. Ngaphambi kokukhonza, ubeke ezimbalwa ze-ayisikhilimu eduze kwamapheya bese upha amanzi i-dessert ngesiraphu elimnandi.
Dessert "Abathandi bamapheya nge-walnuts"
Izithako:
- Amapheya amakhulu avuthiwe - ama-2 ama-pcs.;
- ama-walnut - 30 g;
- ukhilimu - 100 amalitha;
- ushukela - 100 g;
- ushokoledi omnyama - ukunambitha.
Ukulungiselela
Amapheya ahlanziwe, anqume phakathi kwezingxenye ezimbili, uhlanza imbewu, bese uthatha iziqephu eside. Siwabeka ezinsizeni noma kremanki encane. I-Cream isondwe kahle ngoshukela futhi ibeke isisindo phezulu kwezingcezu zamapheya. Fafaza i-dessert ngama-walnuts aqoshiwe bese uhlobisa yonke into nge-tshokoleti egayiwe.
"Love Love Pears" iresiphi nge uju
Izithako:
- amapheya - ama-2 ama-pcs;
- iwayini elimhlophe elimhlophe - 350 ml;
- uju - 30 g;
- UVaninin - ukunambitha;
- i-coriander - uma ifunwa.
Ukulungiselela
Sithatha ipuleti bese sixuba uju nezinongo kuso, bese uthele kancane iwayini elimhlophe elincane. Beka isitsha emlilweni obuthakathaka futhi ulethe emathunjini, ngezikhathi ezithile, ukugqugquzela. Okwamanje, amapheya ahlukaniswe ngezicucu ngendlela ephikisanayo futhi abekwe eceleni. Kanye nama-sikizi amathumba, faka izithelo kuwo futhi upheke emva kokubilisa imizuzu engaba ngu-5. Emva kwalokhu, phatha ngokucophelela amapheya ngomsindo, bese ushiya isiraphu ukuze ubilise kuze ivolumu ihle ngo-1/3 ingxenye. Bese ubambelela ngomunwe bese uphuza amanzi ngaphambi kokukhonza.
Idayisi "Amathanga Amathanga" ewayini elibomvu
Izithako:
- Amapheya avuthiwe - ama-2 ama-pcs;
- iwayini elibomvu elomile - izinto ezimbili;
- i-clove;
- ushukela granulated - ukunambitha;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- uju - izinto ezingu-0.5;
- i-vanilla ice cream yokukhonza.
Ukulungiselela
Amapheya ageze, asula ithawula futhi anqume ngesigamu. Bese siwahlanza ebaleni, susa imbewu ngokucophelela. Esikhathini samapuphu amancane, hlanganisa iwayini elibomvu elomile ngilazi yeshukela, engeza i-pinch ye-peppercorn, ama-cloves ambalwa kanye nenxenye yendebe yoju. Inhlanganisela efudumele yafaka amapheya bese upheka cishe imizuzu engu-15-20. I-dessert efudumele yakhonza nge-ayisila ayisikhilimu.
Idayisi "Amathanga Amathande" e-ushokoledi
Izithako:
- amanzi - into engu-1;
- ushukela - 2 tbsp. izinkezo;
- ushokoledi ubisi - 50 g;
- ikhasi - izingcezu ezimbili;
- i-peanut - i-handful.
Ukulungiselela
Amapheya ahlanzekile anomisiwe ahlutshiwe, ashiya isiqu. Sibafaka epanini bese sithelela amanzi ahlanganiswe noshukela ne-vanilla. Vala isembozo bese ubumba ngomlilo ophuthumayo imizuzu engu-10-20, isikhathi ngokuvamile kuvame ukuvuthwa nokuvuthwa kwamapheya. Bese ubhala ngobumnene izithelo, zipholile futhi zomile. Isiraphu yekhasi ayisusiwe emlilweni, bese upheka kuze kube kabili. Ngemuva kwalokho, engeza ushokoledi kuwo futhi uthele amapereyi nge- sauce esiphelile, bese ufafaza amantongomane aqoshiwe. Imisila ehlanganiswe ne-skewers futhi ikhonza njenge- dessert elula nganoma isiphi isiphuzo esishisayo.