Inketho enhle kakhulu etafuleni elibukhali lizophekwa ngezandla zabo siqu izidumbu ezinikeziwe namazambane nama-mushroom. Iresiphi yokupheka le dish, ephakanyisiwe ngezansi, izokusiza ukuba uqonde izintuthwane zendalo yakhe kanye nokudla okunembile.
Ukupheka amadombolo amancane namazambane namakhowe - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa oluhlanjululwe - 360 g;
- amanzi ahlanzekile - 180 ml;
- amafutha yemifino angenalutho - 40 ml;
- usawoti omkhulu - 2 uphiko;
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 520 g;
- amakhowe amasha noma omisiwe - 225 g noma 60 g ngokulandelana;
- amafutha yemifino engenamaphesenti - 55 ml;
- i-anyanisi isibhamu - 80 g;
- umnyama omnyama omusha omncane - uphondo;
- u-anyanisi ohlaza okwesibhakabhaka ne-dill - ukunambitha;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Njengoba isidlo sincike, kokubili inhlama nokugcwaliswa kumele kulungiselelwe ngaphandle kokusetshenziswa kwemikhiqizo yezilwane. Ukuze uhlanganise inhlama ufulawa osikiwe ngamafutha yemifino namanzi ashisayo anamanzi bese uguqa. Okokuqala, nge-spoon, nalapho izosebenza ngempumelelo, qhubeka futhi uqedele ukugcoba izandla zakho, uma kunesidingo, wengeze ufulawa oluncane ukuze uthole umphumela wokuthungwa okungenamathele we-coma kafulawa. Manje siyisibekela ngefilimu yokudla futhi sivumele ukuthi ivuthwe futhi imile imizuzu engamashumi amane kuya kwamashumi amahlanu.
Siphinde sibeke amazambane. Siyihlanza, siyinqume sibe yizicucu, sigcwalise ngamanzi bese uyibeka esitofu. Ngemuva kokuba kufinyelele iziqu zemifino ukuthobeka, amanzi agcwele amanzi, futhi imifino ihlambuluke ibe yi-puree yi-tolstree.
Okumnandi kunazo zonke, okungenakuphikwa, yi-vareniki ngamazambane nama-mushroom omisiwe. Uma unanoma yikuphi - kuhle, gcoba kusengaphambili ukuvuvukala, bese ubilisa imizuzu eyishumi nanhlanu. Uma kungekho amakhowe omisiwe, ungathatha futhi uhlanzeke, utholakala unyaka wonke, ama-mushroom. Akudingeki ukuba abiliswe kusengaphambili, kodwa vele uhlanza futhi uthathe kunesizotha.
Manje fudumele epanini lokudoba ngokugcwele, ngoba uke wafaka kuwo amafutha omifino futhi usakaze amakhowe omisiwe noma ahlanzekile abilisiwe. Sibapha nsundu, sishukumisa kuze kube yilapho umswakama uphazamisa, emva kwalokho sinezela inyama enamafutha, gazinga ndawonye kuze kube yilapho ubumnandi futhi obunamafutha, engeza usawoti futhi usakaze amakhowe gazinga no-anyanisi emazambane ahlambulukile. Kuyinto enhle kakhulu uma ufaka u-anyanisi ochotshoziwe, i-dill nomsila womhlabathi ekugcwaliseni ngalesi sigaba. Hlanganisa ukugcwalisa ngokucophelela, futhi ngokulungele ukuhlolwa, qhubeka nokuklama kwe-vareniki yokuzila.
Sifaka inhlama sibe sendaweni esinqaba, sidonsa amaqebelengwane angama-round nge ingilazi, sigcwalise ngokugcwalisa, uyihlanganise ngesigamu bese uyibeka ngokucophelela, ugoqa imiphetho.
Ubilise ama-dumplings emanzini anosawoti imizuzu emihlanu emva kokupheka okugcwele, bese ubamba i-bubble epulangwe bese ukhonza ngemayonnaise enempilo.
Futhi ngaphandle kwalokhu okuqukethwe kwekhalori ephansi kwamadonsa amancane namazambane namakhowe kungancishiswa uma kunesidingo, ngaphandle kokusebenzisa amafutha omquba wokugcwalisa, okwengeza amazambane nje amakhowe abilisiwe bese enezela nge anyanisi eluhlaza kanye namakhambi.
Uma okuqukethwe kwekhalori kwesidlo akubalulekile, khona-ke ungakwazi ukunciphisa kancane ukukhonta kwendlovu ngokwenza amadombolo afakwe ngamazambane nama-mushroom. Ukuze wenze lokhu, ngemuva kokuba imikhiqizo isiphekwe ukuba ikulungele, sibavumela ukuba basuse amanzi bese bewafaka epanini lokuthosa, emva kokucwilisa u-anyanisi oqoshiwe emafutheni omifino bese uwubeka esitsheni. Hlanganisa ama-dumplings ezinhlangothini ezimbili emafutheni "anyanisi" bese ukhonza nge-anyanisi othosiwe ngaphambili.