I-Ketchup iyi-sauce ethandwa futhi edumile egcwalisa ngokuphelele, i-shades futhi yembula ukunambitheka kwezitsha ezihlukahlukene: inyama, inhlanzi, imifino, njll. Ungayithenga emashalofini ezitolo, kodwa sizokutshela namuhla indlela yokwenza isobho se-utamatisi unamathele.
Ketchup kusuka utamatisi unamathela ekhaya
Izithako:
- Utamatisi unamathele emvelo - 100 ml;
- usawoti - kuya kumnandi;
- pepper obomvu (izintambo) - 5 g;
- umnyama omnyama (umhlabathi) - 5 g;
- i-coriander (imbewu) - 5 g;
- i-laurel leaf;
- I-mustard lwesarddi ehlelekile kahle - ithisipuni elilodwa;
- ushukela - 2 tsp.
- imifino ka-parsley.
Ukulungiselela
Endaweni ejulile, hlanza u-tomato unamathele, lwesinaphi esilungisiwe, ushukela, usawoti bese uphonsa imifino enhle eqoshiwe. Esikhathini esitsheni esincane sithela i-coriander, i-pepper emhlabathini kanye namaqabunga ama-laurel. Gcwalisa ama-seasonings ngamanzi abilayo bese uvumela ukuba uhlale imizuzu engu-20. Okulandelayo, ukumnika okushisayo ngobumnene kuhamba nge-strainer kuya epulatifini ene-tomato unamathisele. Sixuba zonke izithako futhi sibeke isitsha se-ketchup esilungile epanini.
I-ketchup eyenziwe ngokwayo kusuka ku-tomato unamathisele
Izithako:
- Utamatisi unamathele wemvelo - 505 ml;
- amanzi - 105 ml;
- i-laurel leaf - 2 ama-pcs .;
- Umasiniti owomile - 2 tbsp. izinkezo;
- anyanisi - 45 g;
- i-garlic - 10 g;
- ama-clove, izinongo;
- ushukela - 15 g.
Ukulungiselela
Ukunamathiswa kwamatamatisi kuhlanjululwe ngamanzi ahlungiwe kuze kutholakale ingxube eningi. Siwuthululela epanini, siphonsa ushukela nosawoti. Siyahlanza u-anyanisi, siwuqede kahle futhi usifake ku-ketchup. Sibeka izitsha emlilweni ophakathi futhi emva kokubilisa, sinciphisa umlilo ezingeni eliphansi. Bese ufafaza i-mustard powder, pepper omnyama nama-clove. Ngemuva kwemizuzu engu-10, engeza uviniga bese ucindezela nge-clove ehlanjululwe e-press. Bilisa i-ketchup eyenziwe, evuselela, eminye imizuzu engu-10, bese uthele izimbiza ezincane ezihlanzekile. Sifaka ama-lids, shintsha izikhala futhi usihlanganise ngokuthile okufudumele.
Ketchup kusuka utamatisi unamathisele multivarque ngezandla zakho
Izithako:
- utamatisi unamathela - 345 ml;
- amanzi abilisiwe - 105 ml;
- i-bulb - ama-4 ama-PC.;
- I-pepper yesiBulgaria - 185 g;
- i-garlic - 10 g;
- usawoti - 5 g;
- i-apula uviniga - 2 tbsp. izinkezo;
- ushukela - 35 g;
- izinongo.
Ukulungiselela
Ama-bulbs ahlanzwa futhi achotshoziwe nge-cube encane. Izipelepele zaseBulgaria zicutshungulwa futhi zicutshungulwe. Hlanganisa imifino ku multivarka yesitsha, engeza unamathisele uphinde uthele emanzini. Hlanganisa konke, uphonsa izinongo, ushukela, uthele emvinini uviniga bese ucindezela nge-press garlic. Vala isembozo, khetha "Plov" bese upheka i-ketchup ihora eli-1. Ngemuva kwalokho, faka imifino esitsheni epanini bese ubashaya nge-blender kuze kube yilapho kutholakala umthamo ohlangene. Thela i-ketchup ibe embizeni bese uyigcina esiqandisini.
I-iresiphi yokupheka i-ketchup kusuka ku-tomato unamathisele
Izithako:
- utamatisi unamathela - 345 ml;
- amanzi 205 ml;
- i-bulb - 105 g;
- I-pepper yesiBulgaria - 165 g;
- Ama-apula ahlaza - 215 g;
- usawoti - 15 g;
- ushukela - 45 g;
- iviniga yetafula - 55 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokuba sipheke i-ketchup kusuka utamatisi unamathele, silungiselela izithako: ama-apula aluhlaza kanye nesiBulgaria