Ukudla okunomsoco nokuwusizo kwemenyu yansuku zonke kuzosiza i-salad turnips. Ungagcwalisa isidlo cishe cishe noma yikuphi ukudla, ngisho ne-recipe eyithukuthele kakhulu iyoguqulwa ngokungeziwe kwalezi zimpande ezibabayo. Izitsha zizobathandwa kakhulu nalabo abambelela emndenini omuhle noma balandele imenyu ephilile.
Uhlobo luni lwesaladi olungenziwa kusuka ku-turnips?
Ngaphambi kokuba unqume ukuthi yiliphi i-turnip inhlanganisela esaladini, impande kufanele ikhethwe ngokufanele futhi ilungiswe. Kusetshenziswa ama-saladi kanye nezimpande, namaqabunga, nakuba okulandelayo kufanele kube mncane futhi kube namanzi. Ukuze upheke ngesikhathi sonyaka, ziphekwe ngaphambi kokupheka.
- Iladidi ezihlwabusayo futhi eziwusizo ezivela ku-turnips zilungiselelwe ngesisekelo semifino emhlophe noma eluhlaza. Izimpande ezimnyama zihle emva kokuphathwa kwemishanguzo.
- Esikhathini isaladi, i-turnips yengezwe, igayiwe ku-grater, kancane kakhulu echotshoziwe ngamacwecwe noma ama-cubes.
- Ukwakha isidlo esinempilo, i-turnip ihlanganiswe nemifino: izaqathe, iklabishi, utamatisi, ukhukhamba.
- Okuthakazelisayo kumnandi kuza isaladi ye-turnip negalikhi, egqoke imayonnaise.
- Ngokusekelwe ezingxenyeni zenyama noma izinkuni ze-crab, uthola isaladi enesiphephelo esiphezulu nesimo sokuqala.
Ukudlwengula isaladi nge imayonnaise
Isaladi lesiphundu esiphundu nge-ushizi, amaqanda futhi egqoke imayonnaise ayidingi ukulungiselela izidakamizwa eside, i-appetizer iphekwe ngokusheshisa futhi iyoba yinto enhle kakhulu ekuhambeni kokudla kwasekhaya okuhle. Ushizi onzima ufanelana nanoma yikuphi okukhona, uma ungafuni ukusebenzisa i-garlic, isiphuzo se-pepper. Kusukela kulezi zithako kuvela ama-4 servings.
Izithako:
- i-turnip - 200 g;
- ushizi - 100 g;
- Amaqanda abilisiwe - izingcezu ezingu-3;
- i-garlic - amazinyo amabili;
- imayonnaise - 100 g;
- imifino yokufaka.
Ukulungiselela
- I-Grate nge-turner ye-grater encane, engeza ushizi ovuthiwe.
- Faka i-garlic ehlisiwe kanye neqanda eliqoshiwe.
- Isikhathi semayonnaise, khipha isaladi nge-turnip dill.
Isaladi nge-turnips nenyama
Isaladi esiphundu nesiphuzo sama-turnips ahlanzekile ingenziwa ukwanelise ngokwengeziwe, ukuhambisana nokwakheka kwenyama yokudla. Kulo iresiphi, isisekelo sokunambitheka okumnandi asiyizimpande, kepha ukugqoka okuvuthayo okusanhlamvu lwesinaphi, amafutha omnqumo kanye namanzi kalamula. Inyama isetshenziselwa inkukhu, ngaphambi kokuyiqothula ngendwangu yegolide.
Izithako:
- i-turnip - 200 g;
- izibopho - 200 g;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- izaqathe - ucezu olulodwa;
- ama-cranberries - 50 g;
- okusanhlamvu okusanhlamvu - 1 tbsp. l.;
- amafutha omnqumo - 2 tbsp. l.;
- ijusi kalamula - 50 ml.
Ukulungiselela
- Hlanganisa ibhotela, ijusi nesinaphi.
- Sika i-fillet zibe yizicucu uze ulungele.
- Hlanganisa i-turnips egayiwe, izaqathe, izimpaphe ze-anyanisi abomvu nokuqoshiwe.
- Engeza inyama, ama-cranberries, mix.
- Faka isidlo sokukhonza bese uthela isaladi yenyama kanye ne-turnip sauce.
Isaladi ye-turnips nama-beet
Isaladi kusuka ku-turnips - zokupheka, njengombuso, awufani nocebile futhi awufinyeleleki ekubunjweni okulula kokuklamule. Izimpande zihlangene kahle ne izaqathe ezinomsoco nezinyosi, ukunambitheka kwalokhu okudliwayo kunokulinganisela. Le recipe izokujabulela abalandeli bokudla okunempilo nalabo abambelela kwimenyu eqondile. Lesi sikhangisi sizosizwa ngokukhonza kwayo kwangempela.
Izithako:
- i-turnip - 200 g;
- isithombo sebhitrudi - 100 g;
- ithanga - 100 g;
- izaqathe kanye ne-apula - ucezu olulodwa;
- amafutha omnqumo engeziwe - 50 ml;
- ijusi kalamula - 1 tsp.
Ukulungiselela
- Beet kanye ithanga ithanga ngabanye noma ubhaka kuze soft.
- Ukusebenzisa ummese okhethekile wokusika omncane wemikhiqizo, ugaya imifino kanye ne-apula ngezingcezu ezicacile.
- Ukuxuba ibhotela ngejamu likalamula, isaladi lesikhathi, ukuthela imifino phezulu.
Isaladi lelayisi namatamatisi
Njengoba ufunde ukuthi ungalungisa kanjani isaladi ye-turnip nge-recipe eyisisekelo, futhi ube nokudla okulula okusesampuli, ungaqiniseka ngokuqala ukuhlolwa, ukuhlanganisa izithako ezithakazelisayo. Ukwakhiwa kwesadidi engavamile, kodwa ewusizo kakhulu kuzokwenzela bonke abathandi bokuhlanganiswa kokudla kokuqala. Le recipe isebenzisa isipinashi ne-rucola, okucebisa ukunambitheka okulula kwesidlo.
Izithako:
- i-turnip - 100 g;
- cherry utamatisi - ama-6 ama-pcs .;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- isipinashi kanye ne-rukkola - 1 ngesandla ngasinye;
- amafutha omnqumo - 10 ml;
- ama-flakes e-chili - 2 pinch.
Ukulungiselela
- Sika tincetu zincithakalo ezithambile, u-anyanisi ama-semirings, utamatisi ngesigamu.
- Esidlweni, hlanganisa zonke izithako, ufafaze isilimu, uma kunesidingo, usawoti.
- Thela amafutha omnqumo futhi ngokushesha usebenzise isaladi yamatamatisi nama-turnips.
Isaladi ye-Turnip nge izaqathe kanye negalikhi
Isaladi ewusizo kakhulu ye-turnips ne-izaqathe, eyongezwa ngegalikhi kanye ne-cranberries, iphekwe kaningi ngesikhathi sonyaka. Kuzosiza ukuqinisa ingculazi, ukugcwalisa umthengi ngamavithamini, ngoba imikhiqizo esetshenziswa iresiphi isetshenziswe. Njengoba ukugqoka kungenza amafutha, imayonnaise noma i-yogurt. Inombolo yezithako ibalwa ngezigaba ezimbili.
Izithako:
- i-turnip - 100 g;
- izaqathe - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amantongomane achotshoziwe - ayingcosana;
- i-cranberry fresh - 50 g;
- ukugqoka isaladi.
Ukulungiselela
- On grater esikhulu, grate izaqathe, turnips, garlic.
- Hlanganisa imikhiqizo ekhishwe, ufake efrijini imizuzu engu-10.
- Faka amantongomane, inkathi nganoma yisiphi isobho, khonze ngokushesha.
Isaladi nge-turnips neklabishi
Isaladi lesiklabishi nge-turnips yindlela elula yokondla indlu kuze kudle isidlo sakusihlwa. Isikhathi esikhulu esifanayo futhi esifanayo ukukhanya okulula kuyoba mnandi ngisho nalabo abathandi izitshalo izimpande. Intukuthelo ye-turnip ilinganiswa ngobumnandi bamaqathi kanye nokunambitheka okungathathi hlangothi kweklabishi. Imibala ebomvu yokudla izofaka imifino kanye ne-rattunda ebomvu.
Izithako:
- i-turnip - 200 g;
- Iklabishi ye-Peking - 300 g;
- i-ratunda - ucezu olu-1;
- i-parsley ne-dill - i-handful 1;
- izaqathe - ucezu olulodwa;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- isaladi yokugqoka - 4 tbsp. l.
Ukulungiselela
- Sika ama-turnips ngezincezu ezincane, ama-rat-turds no-anyanisi abanezinkondo ezine.
- Ukuze usike pekinka, grate izaqathe.
- Hlanganisa izithako, engeza imifino, ugqoke nge-sauce.
Isaladi nge-turnips nekhukhamba - iresiphi
Kunzima ukulungisa isaladi ye-turnips nekhukhamba, okuzokwenza isimangaze izivakashi noma ekhaya ukudla okuthakazelisayo. Le recipe iphikisana nazo zonke zokupheka ezithakazelisayo futhi izojabulisa abadlayo abanambitheka nokungajwayelekile okungavamile. Ukwenza ukuphakela kuphume okungaphezulu kokuqala, sebenzisa i-peeler yemifino yokusika, ukusika ubuningi obukhulu obubonakalayo kanye nanoma yikuphi ukuma.
Izithako:
- Ikhukhamba - ama-4 ama-PC.;
- i-turnip - 200 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- I-Rukkola - i-handful 1;
- anyanisi obomvu - 1 pc.;
- Amaqanda abilisiwe - ama-2 ama-pcs;
- sauce "Caesar" for refueling;
- imbewu ye-sunflower yokuhlobisa.
Ukulungiselela
- Tincetu ezinomuncu usike ama-turnips, ukhukhamba kanye ne-pepper, usike u-anyanisi semirings.
- Chofoza ngokuzithandela amaqanda.
- Hlanganisa ngokucophelela izithako esitsheni, uthele uKesari, ufafaze imbewu.
Isaladi yama-turnips ngesi-Korean
Isaladi eningi esiphundu yaseKorea eyenziwe nge-turnip ophuzi noma eluhlaza, ilungele umane, imfihlo ye-ukunambitheka okumnandi kakhulu i-sauce. I-snack ecebile iyomangazwa ngendwangu ehlukahlukene, ngokungafani nesidlo esifanayo, isici sayo esiyingqayizivele ukuphathwa kokushisa kwezithako eziningi.
Izithako:
- i-turnip ephuzi - 200 g;
- anyanisi - ucezu olulodwa;
- i-celery cherry - ama-2 ama-pcs .;
- Amakhowe amasha - 200 g;
- izaqathe - ucezu olulodwa;
- ama-ratunda - ½ ama-pcs;
- i-garlic - izinyo 1;
- i-ginger ekhishwe - 1 tsp;
- i-pine nati, imbewu ye-ithanga - 50 g;
- soy sauce - 2 tbsp. l.;
- i-apula cider uviniga - 1 tbsp. l.;
- Amafutha esesame - 3 tbsp. l.;
- ushukela obomvu - 1 tsp.
Ukulungiselela
- Ngokuhlukile, grate izaqathe kanye turnips, uthathe anyanisi kanye pepper nge izindandatho quarter. Amapulangwe ama-plates aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi - i-cube, cindezela igalikhi ngokusebenzisa umshini wokunyathelisa.
- With juice turnip, cindezela ijusi epanini emanzini, engeza anyanisi negalikhi, gazinga imizuzu emithathu.
- Engeza izaqathe, gazinga omunye umzuzu owodwa.
- Yethula isilimo esidliwayo esinamagatsha anamanzi, i-pepper namakhowe, ushise imizuzu engu-5, ususe ekushiseni.
- Hlanganisa i-soy sauce, uviniga, i-ginger kanye noshukela.
- Khipha umsizi othosiwe nge-sauce, ufafaze ingxube yamantongomane nembewu.
Ukuphumula isaladi ye-recipe yasebusika
Isaladi elungiselelwe kusuka e-turnips ebusika, iyovumela ukujabulela ukunambitheka okukhulu kakhulu okuhamba phambili nangesikhathi esingaphandle, lapho amavithamini ehluleka kakhulu. I-appetizer ingagcinwa ngendlela yokuthi izakhiwo eziwusizo azilahleki ngesikhathi sokucubungula, kodwa amathini agcinwa isikhathi eside, futhi isaladi ayihlaziyi ngesikhathi sokugcina. Inombolo yezithako ibalwa ngamathini amabili ka-0.5 amalitha.
Izithako:
- i-turnip - 1 kg;
- izaqathe - 1 kg;
- ikhasi elimnandi - 500 g;
- anyanisi - 500 g;
- i-garlic - amazinyo ayisithupha;
- ikhasi elimnandi - i-peas ayisithupha;
- Laurushka - amaqabunga amabili;
- uviniga - 2 tbsp. l.;
- ushukela nosawoti - 2 tsp ngamunye.
Ukulungiselela
- Vula i-turnips ne-izaqathe bese upheka kuze kube yingxenye ephekwe, efakwe, uthinte ube yimichilo.
- I-Pepper blanch, yinqunyiwe.
- Sika u-anyanisi emasongweni amahhafu, usike ugarliki nge-cube.
- Beka izimbiza ezinamakhaza we-laurushka, pepper, uviniga.
- Beka imifino ehlutshiwe, ufafaze usawoti kanye noshukela, uthele amanzi abilayo phezu kwemifino.
- Faka inzalo emaminithi angu-10, uqalise.
- Faka ukushisa, ukuze uphuze kancane. Usuku olulandelayo, faka engaphansi.