Solyanka kusuka enkukhu yokubhema

I-Solyanka (noma idolobhana elidlalayo) yisidlo esithandwayo, isobho esihlwabusayo nesinomsoco ohlobo oluxubene emhluzweni oqinile (kukhona inyama, inhlanzi kanye nesobho se-mushroom). Ngokujwayelekile inyama ye-solianku ilungiselelwa ngemikhiqizo ehlukahlukene yempilo, inyama yezilwane ezahlukene nezinyoni kanye nemikhiqizo yokubhema.

Ngitshele indlela yokwenza i-hodgepodge yenkukhu ephumayo. Khetha ngokucophelela izinkukhu ezibhemayo (noma izingxenye zayo ngabanye). Njengamanje, abakhiqizi abaningi abangenangqondo ababhemi inkukhu, njengoba kunjalo nobuchwepheshe obuvamile: umusi ovela kwizithelo ze-fruitings nama-chips, bese ubilisa kulokho okubizwa ngokuthi umusi wamanzi. Umkhiqizo onjalo, uma uhlutshiwe, uphuphukile ophuzi futhi unomkhanyo, umthunzi ongavamile. Inkukhu ephosiwe kahle iningi le-hue e-brownish-golden. Ngakho-ke kungcono ukukhetha imikhiqizo yabakhiqizi abonisiwe.

Iresiphi yesaladi eyenziwe ngokwenziwe nge inkukhu eyobhemayo kanye nesoseji

Izithako:

• inkukhu iyabhema (umlenze, emuva) - cishe 400 g;
• konke umhluzi (i-anyanisi, i-laurushka, i-gvozdichka, i-bell pepper);
• isoseji (isibonelo, "Krakow" noma "Braunschweig") - cishe i-300 g;
• amazambane - 3-4 izingcezu;
• amaqanda inkukhu - izingcezu ezimbili;
• iminqumo ngaphandle kwemigodi - ama-20 ama-pcs;
• i-garlic - ama-clove amabili;
• amakhowe ahlanjululwa noma ahanjiswa noma yikuphi - okungaba ngu-200 g;
• ama-fresh fresh (u-anyanisi, i-parsley, i-dill, i-coriander, njll);
• ukhilimu omuncu;
• ikhasi elibomvu elibomvu;
• ilamula.

Ukulungiselela

Bilisa amazambane ngokweqile "emaqenjini" namaqanda abilisiwe. Okupholile futhi kuhlanzekile. Sika amazambane ngamunye kanye neqanda ngalinye libe yizicucu ezingu-8.

Sika inyama yenkukhu ebhemayo emigodini, hhayi ukuzama okuningi. Siyinqume sibe izingcezu ezincane. Weld inani elincane lomhluzi emathanjeni kanye nezinsalela zenyama (emhluzeni sengeza konke okudingekile, bheka uhlu lwezithako). Vumbela kancane, uphole futhi ubeke epanini elihlanzekile.

Amathanga okuhlunga ngokungahleliwe, njengoba uthanda. Ama-Olives angcono futhi angene emibuthanweni, noma kunjalo, noma yini oyifunayo, ungayifaka ngokuphelele.

Manje faka amapuleti ajulile bese ubeka ohlangothini ngalunye lwezambatho namaqanda abilisiwe, amakhowe (angabuye anqunywe), iminqumo, izingcezu zenyama kanye nesoseji. Engeza imifino eqoshiwe kanye nengxenye yelamula. Gcwalisa umhluzi obilisayo. Silinde imizuzu engu-5-8 bese ufaka izipuni ezingu-1-2 zosawoti omuncu, okhethiwe nge-red pepper eshisayo ne-garlic. Sisebenza njengesiphakamiso esiphuthumayo esiqinile noma siphunga tincture noma, mhlawumbe, ingilazi yetafula sherry.

Ungenza i-hodgepodge yenkukhu ebhemayo endaweni eningi. Isikhathi sokupheka, yebo, sizohluka (bona imiyalelo yedivaysi ethile). Pheka konke uqobo bese uqoqa ngamacwecwe - ngakho-ke kuyokuzwakala kangcono.