Ngaphezu kwalokho, inyama yenkukhu ingukuthi ungapheka le nyama cishe nganoma iyiphi indlela, ngenkathi ingalahlekelwa ukunambitheka noma ijusi yayo. Okulandelayo, sizoxoxa ngeklasikhi futhi sithandwa yizo zonke izitsha - inkukhu amaphiko namazambane, kubhaka kuhhavini. Ngenxa yendawo yonke yezigaba eziyisisekelo, ukuhluka kule recipe, kunesisindo.
Izinkukhu izinkukhu namazambane kuhhavini - iresiphi
Izithako:
- amaphiko inkukhu - 8-10 izingcezu;
- ijusi kalamula - 115 ml;
- i-garlic - amazinyo ayisithupha;
- I-Dijon lwesinaphi - amathisipuni amabili;
- uju - 35 ml;
- Oregano omile - 1 tbsp. isipuni;
- i-paprika emhlabathini - ithisipuni 1;
- umhluzi wenkukhu - 245 ml;
- amazambane - 470 g;
- i-anyanisi obomvu - 210 g.
Ukulungiselela
Ngaphambi kokubhaka, inkukhu kufanele ilungiselelwe: ugeze futhi usule amaphiko, bese uwahambisa ngenhlanganisela yelisi kalamula nge-garlic egayiwe kanye nesinaphi, ujusi, i-oregano ne-paprika. Amaphiko aqoshiwe asele emakhazeni isikhathi esingamaminithi angu-20 kuze kube usuku olugcwele, ngokulandelana, inyama ede kakhulu ivunyelwe, okugcweleyo kuyoba ukunambitheka kwayo.
Hlukana amazambane kanye no-anyanisi zibe yizicucu ezilingana nobukhulu obulinganayo, hhayi obukhulu kakhulu, ukuze babhake kanyekanye nenkukhu kanyekanye. Spoon imifino esitokisini sokubhaka nenkukhu. Thela phezu kwe-marinade kanye nomhluzi osele, bese ufaka ishidi lokubhaka, ngephepha lokubhaka phezulu phezulu, kuhhavini elilinganiselwa ku-180 degree emaminithi angu-40. Ngasekugcineni kokupheka, amaphiko ezinkukhu okumnandi namazambane kuhhavini akhululiwe emhlobheni, ukuze isikhumba kuleyo nyoni sibunwe.
Indlela yokupheka amazambane abhakabhaka ngezinkukhu ezinkukhuni kuhhavini?
Olunye uhlobo oluthile lwe-recipe yi-Asia eyodwa. Ukuhlanganiswa kwama-flavour kulesi sidlo kuveza ngokucacile i-motifs etholakala ku-Chinese ukudla nokudla okuthandayo emhlabeni jikelele. Lokhu okulula futhi okujwayele ukunambitheka okuningi kudala inhlanganisela: i-soy sauce, i-ginger noju.
Izithako:
- izinkukhu ezinkukhu - 540 g;
- izimpande ze-ginger - 2 cm;
- Izimpaphe ze anyanisi eluhlaza - ama-3-5 ama-pcs.;
- amazambane - 440 g;
- i-soy sauce - 85 ml;
- uju - 25 ml.
Ukulungiselela
Ngemva kokuhlanza amaphiko ezinkukhu, unqume amathiphu angenayo inyama. Izingxenye ezisele ezinamaphiko zomile zomisiwe futhi zifakwe esitsheni ne soy sauce, uju kanye nesinkwa esikhuniwe. Inkukhu ingasala ukuhamba ngezinyawo amahora amaningana, futhi ingafakwa epanini ngokushesha, kanye nezinhlayi zamazambane ezihlutshiwe. Thela okusele kwe-marinade futhi uthumele konke kuhhavini. Ukulungiselela izinkukhu ezinkukhu namazambane kuhhavini kuzothatha cishe imizuzu engama-35-40 emazingeni angu-190.