Ubhontshisi umkhiqizo onamabhomu amaminerali awusizo, izakhi ezahlukene namavithamini. Kodwa ngendlela yayo eluhlaza ayidli, futhi ukuze kusetshenziswe ubhontshisi kuze kube lula, isabelo sezingonyama sesikhathi siyahamba. Hhayi, namanje, uma ukwazi ukungena ubhontshisi kusengaphambili. Kodwa uma bekungekho lelo thuba, noma uma umane ukhohliwe ukwenza lokhu, ubhontshisi uzophekwa amahora. Kodwa sinezindlela eziningana eziphumelelayo zokusheshisa ukupheka kwamabhontshisi, esizoxoxa ngazo ngokuqhubekayo.
Ukupheka ubhontshisi obomvu masinyane, ngaphandle kokuwafaka?
Izithako:
- Ubhontshisi obomvu obomvu - 215 g;
- amanzi ahlungiwe - 1,9-2,3 l;
- usawoti.
Ukulungiselela
Ubilise ubhontshisi obomvu uzosiza masinyane ukuguquka kokushisa, okudalwe ngesikhatsi sokupheka. Okokuqala, gcwalisa umkhiqizo ngamanzi ahlanzekile, ukuze uhlanganise kuphela okusanhlamvu, emva kokuqala kokubilisa ukuqala ukwengeza izingxenye ezengeziwe zamanzi e-ice bese ulinda elinye ibilisiwe. Ngakho isikhumba sizokhamuluka ngokushesha, futhi okusanhlamvu kuzothambile ngemva kwemizuzu engamashumi amane. Ungakhohlwa ukuhlanza ngokuphelele ubhontshisi ngaphambi kokuba uqale ukupheka.
Usawoti umkhiqizo kuphela ekupheleni kokupheka, ngaphandle kwalokho usawoti uzohlanganiswa nobhontshisi, futhi kuzodingeka kuphekwe isikhathi eside.
Kanjani ngokushesha ukupheka ubhontshisi omhlophe ngaphandle kokugcoba?
Izithako:
- Ubhontshisi omhlophe obukhulu - 215 g;
- amanzi ahlungwa - 720 ml;
- i-soda - 5 g;
- usawoti.
Ukulungiselela
Ubhontshisi obumhlophe obumhlophe bubunzima emvelweni, ngokufanayo, futhi bubekwe isikhathi eside kunobomvu. Sincoma ngalesi simo ukuthi sisebenzise indlela ephumelela kakhulu yokupheka izitshalo. Geza ubhontshisi webhontshisi ngamanzi bese wengeza kancane kancane ye- soda yokubhaka. Isimo semvelo esheshayo siyosheshisa inqubo futhi sisize ubhontshisi ukuba buthambile imizuzu engamashumi amathathu namashumi amane.
Ubhontshisi be-Solim kuphela ekupheleni kokupheka.
Kanjani kahle futhi ngokupheka ukupheka ubhontshisi ngaphandle kokungena ku-microwave?
Izithako:
- ubhontshisi noma yikuphi - 220 g;
- amanzi ahlungwa - 720 ml;
- usawoti.
Ukulungiselela
Abanikazi be- oven microwave bangayisebenzisa ukuze balungiselele ubhontshisi ngaphandle kokugcoba. Ngosizo lwalesi sunithi, emva kwamashumi amathathu
Sibeka i-timer imizuzu eyishumi bese uvula i-microwave, uyihlela kumandla amakhulu. Ngemuva kwesignali, hlanganisa ubhontshisi bese wandisa ukulungiswa kwamaminithi ayishumi nanhlanu, emva kwalokho isitsha sidluliselwa bese uvula i-microwave nobhontshisi ngomunye umzuzu.