Uma sikhuluma ngezigaba zokudla zesiFulentshi, okokuqala kufika ku isobho se-anyanisi. Kukhona indaba ehlobene nokulungiselela kwayo. Kuthiwa ukuthi okokuqala isobho se-anyanisi sasilungiswa yiNkosi yaseFrance ngokwakhe - i-Louis XV. I-iresiphi yokupheka isobho se-anyanisi selokhu ithuthukisiwe futhi ishintshiwe. Kuze kube manje, ungathola izinketho eziyishumi nambili, ukupheka isobho se-anyanisi. Sikunikeza ezinye zokupheka ezivame kakhulu zalesi sidlo esihle.
Indlela yokupheka isobho?
Naphezu kwegama layo elilula, isobho se-anyanisi sidinga isikhathi samahhala sokupheka. Emva kwakho konke, imfihlo yephunga elicebile laleli isobho yiyona iningi elide lama-anyanisi. Abapheki abaqeqeshiwe bachitha lokhu kusukela kumaminithi angu-40 noma ngaphezulu. Kodwa uma ungenaso lesi sikhathi nesineke, khona-ke ungenza lula ukulungiselela isobho se-anyanisi bese wengeza kuwo izithako ezimbalwa okumnandi.
Isobho se-anyanisi noshizi
Izithako:
- anyanisi - izingcezu ezintathu;
- ibhotela - 3-4 tsp.
- iwayini elimhlophe elimhlophe - 100 ml;
- ushizi (oqinile) - 100 g;
- ufulawa - 1 tbsp. isipuni;
- umhluzi wenkukhu - izinto ezingu-5;
- usawoti, ushukela;
- umqulu omhlophe.
Ukulungiselela
Sika u-anyanisi abe amasongo amancane futhi gazinga ngamafutha afudumele kuze kutholakale umbala we-caramel. Engeza usawoti noshukela ukunambitha. Ukwandisa umlilo futhi, uvuse ngokushesha, uthele ufulawa ube epanini. Fry a minute bese uthele ingilazi umhluzi newayini. Ukufudumala kahle, bese uthele umhluzi osele. Letha emathumba, bese ufaka usawoti bese upheka phezu komlilo ophakathi kweminye imizuzu engu-10. Isobho esilungele ukukhipha izitsha ze-ceramic, ubeke phezulu izingcezu ezimbalwa zesinkwa esimhlophe sangaphambi kokumiswa bese ufafaza ushizi ogayiwe. Bhaka kuhhavini noma microwave kuze browned.
I-anyanisi isobho nge-walnuts
Nakuba sisetshenziselwa iqiniso lokuthi isobho se-anyanisi - yi-cuisine yesiFulentshi, kodwa isobho se-anyanisi ne-walnuts lisho ukudla okuseGeorgia. Ukungabi khona kwezithako zenyama akuyithinti ukunambitheka kanye nephunga leli sidlo.
Izithako:
- anyanisi - izingcezu ezintathu;
- amaqanda - izingcezu ezimbili;
- amanzi - 1 l;
- ama-walnuts - izinto ezingu-2/3;
- ufulawa - 2 tsp.
- iwayini iviniga - 2 tsp.
- ibhotela - 50 g;
- i-parsley, i-dill, i-coriander-3 tbsp ngayinye. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Gcoba u-anyanisi ohlutshiwe ngokucophelela, uhlanganise nama nati aqoshiwe bese upheka amanzi amancane imizuzu engu-10. Hlanganisa ufulawa ngewayini uviniga, wanezela amanzi amancane, bese uthele le ngxube epanini, lapho u-anyanisi upheka khona ngamantongomane. Ngemuva kwemizuzu eyishumi, engeza imifino eqoshiwe okwesiphuzo, inkathi ngosawoti bese uletha ngamathumba. Hlukanisa izikhupha ezivela kuma-protein, bese uwagcoba bese uthele kancane kancane emthonjeni. Thele kube ngamacwecwe, bese ufaka kuwo wonke umuntu okhonza ucezu lwebhotela kanye namakhambi ahlanzekile.
Isobho se-anyanisi ebhodweni
Izithako:
- i-pastry ephazamisayo - 150 g;
- anyanisi - izingcezu ezine;
- inyama umhluzi - 500 g;
- ibhotela - 50 g;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Hlukanisa isikhumbuzo sangaphambili. I-pei anyanisi futhi usike kahle. Esitokisini esincane esincane, gcoba ibhotela, wengeze u-anyanisi futhi uqhube kancane, udilize imizuzu engama-20. Ngemuva kokungeza ufulawa bese uxuba ukuze kungabikho izibani ezisele. Thela umhluzi wenyama bese ushiye ukushisa okuphansi.
Manje akuyona imfihlo, ukupheka isobho se-anyanisi. Lesi sidlo esilula futhi esilungisiwe sizohlale sisetafuleni lesidlo sakusihlwa.