Pie neklabishi kanye nenhlanzi ekheniwe

Kwenzeka ukuthi akukho okulungiselelwe kusengaphambili, kodwa udinga ukusondla ngokushesha abantu abangu-3-5, izivakashi zasekhaya noma ezingalindelekile. Kulesi simo, akuyona esheshayo, kubizwa ngokushesha, ukubhaka upizi olula kodwa ohlwabusayo neklabishi nezinhlanzi ezisemathinini. Sizozama ukukhetha ukudla okusemathinini okusemathinini okuthakazelisayo. Ukuze kugcwaliswe uphayi neklabishi nenhlanzi, i-saumon ekheniwe (kahle, noma enye inhlanzi enamathanga ekheniwe). Ukuze senze iphaya, sisebenzisa imvubelo eyenziwe ngomumo noma i- puff pastry , evame ukuthengiswa emakhishini nasezitolo zokudla, noma inhlama eyenziwe ngokwenziwa.

Iphayi elimnandi nenhlanzi neklabishi

Izithako:

• ufulawa wekolweni - izibuko ezimbili;
• ubisi - 1 ingilazi;
• ushukela - 1 ithisipuni;
• imvubelo eyomile - i-sachet eyodwa;
• inkukhu yenkukhu - 1 pc.

Ukugcwaliswa:

• i-saumoni ekheniwe - amathini angama-1-2;
• irayisi ephekwe - 1 indebe;
• i-broccoli - 200 g;
• iqanda lenkukhu - ucezu olulodwa;
• imifino.

Ukulungiselela

Ngobisi olunomfudumele (noma amanzi) sizala imvubelo, ushukela no-2 tbsp. izinkezo zefulawa, faka i-spoon endaweni efudumele imizuzu engaba ngu-20. Hlanganisa esitsheni sokusebenza isikhala sokudla ngokushukela kanye neqanda. Hlanganisa inhlama ngokucophelela (ungaxuba nebhoza lokuvunguza). Inhlama ifakwa ekushiseni isikhathi esingangxenye yehora, emva kwalokho siwagcoba futhi sigqugquzele ngezandla zokugcoba, phinda umjikelezo. Ngemuva kwe-bluff yesibili, ungakha i-pie.

U-Blanch i-broccoli iklabishi, okungukuthi, siyifaka emaceleni amancane kakhulu (ungasipha ngommese) uphinde uthele amanzi amanzi abilayo, emva kwemizuzu engu-8, ugeze amanzi. Sigcoba i-saumon ekheniwe ngemfoloko bese uxuba ilayisi eliphekwe, i-broccoli elicolekile, iqanda elihlaza kanye nemifino eqoshiwe. Ungakwazi ukwenza inkathi kancane ingxube ngamakha.

Siphuma emgqumeni insimu eyindilinga noma eyinxantathu engeyona encane kakhulu, esasakaza ebhodini lokubhaka eligcotshwe ngamafutha. Sifaka inhlama nge "sausage" encane futhi senze ohlangothini oluhlanganiswe kanye ne-substrate. Sifaka ukugxila. Senza kusukela ku-test "lattice". Bhaka ikhekhe ngamaminithi angu-35-50 (bhekani umbala nohlobo lovivinyo). Ngaphambi kokusika, vumela ikhekhe lipholile phansi phakathi kwemizuzu engu-15-20. Khonza ikhekhe ngezinhlanzi neklabishi ukuya endlebeni noma inhlanzi yesikhumba.

Uma unquma ukupheka uphayi neklabishi nezinhlanzi ezisemathinini kusuka emanzini okugcoba, kungcono ukukwenza ngesimo somqulu ophahliwe.

Amapayipi ashisayo afanelekayo angafakwa ngebhotela elicibilikile noma amaqanda amhlophe, noma i-yolk.