Izinhlanzi zezinhlanzi zivame ukupheka kancane inyama, futhi isizathu salokhu akuzona nje izintandokazi zomuntu siqu, kodwa futhi nokutholakala kwemikhiqizo yenyama. Ngezinye izikhathi, kulula kakhulu ukuthenga inyama enomsoco onomdlandla kunokuba uthole i-analogue yezinhlanzi ezifanayo. Kubo bonke abathandi bezinhlanzi, sinikeza iresiphi ye-cutlets elula futhi engabizi kakhulu kusuka ku-herring - fish, engatholakala kuyo yonke indawo.
Inhlanzi enhle kakhulu enhlanzi ephuma ku-herring - iresiphi
Kule iresiphi, khetha izinhlanzi ezintsha noma ezishaqisiwe. Ngoba i-ligament ayengezwe ufulawa, kodwa amazambane ama-starchy neqanda, okwenza izicucu ezenziwe ngokulungele ukuthungwa okubucayi, okucishe kube ukhilimu.
Izithako:
- isidumbu se-herring esanda kumiswa;
- amazambane - 75 g;
- anyanisi - 85 g;
- i-clove yegalikhi;
- izinhlanzi zesinkwa zokugaya .
Ukulungiselela
Ngaphambi kokulungiselela ama-cutlets kusuka ku-herring fresh, inhlanzi kufanele ilungiswe ngokuyihlanza ngokuphelele, ukugcoba nokususa wonke amathambo. I-pulp esele isolwe, isithunyelwe ilandelwa amazambane ehlutshiwe kanye anyanisi. Hlanganisa inyama enobisi neqanda, ucezu kasawoti kanye ne-garlic, bese uyibeka ukuze uphole. Ukuqeda ukupholisa kuqala kuzokwenza kube lula ukubunjwa kwe-cutlets nokudla kwabo.
Hlukanisa inyama ehlongoziwe ebuncwaneni ibe yizingxenye zesayizi oyifunayo, ufafaze ngayinye nge-breadcrumbs ne-gazinga kuze kube yilapho ipholile.
Cutlets kusuka herring fresh nebhethoni - iresiphi
Ukwengeza amafutha okudoba izinhlanzi kwenza kube lula kakhulu, ngoba ngisho noma i-herring iyinhlanzi enamafutha, kulula kakhulu ukuba owomile ngesikhathi sokukhathala, ngakho-ke amafutha angaphezu kwenetha lokuphepha ngeke abe yinto engafaneleki.
Izithako:
- isidumbu se-herring esisha;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - ama-2 tincetu;
- anyanisi - 55 g.
Ukulungiselela
Qala ngokulungiswa kwezinhlanzi, okungukuthi, ngokuhlanza nokuhlanza kwayo. Pulp through grinder inyama kanye nesinkwa sesinkwa no-anyanisi. Gcwalisa i-forcemeat ekulungele ngeqanda, futhi emva kokuxuba ngokucophelela, yenza ama-cutlets bese uwafakela epanini lokuthosa.
Ama-cutlets avela emifuleni yamanzi
Uma uthola i-herring fresh, bese uyisebenzisa. Inyama encane ephuma enhlanzi enjalo ayikho ngaphansi kwe-analogue yezidumbu zaseNorway.
Izithako:
- isidumbu somfula omusha wamanzi;
- ama-oat flakes - 2 tbsp. izinkezo;
- ubisi olufudumele - 75 ml;
- anyanisi - 75 g.
Ukulungiselela
Thela i-oatmeal nobisi. I-Carcass herring, emva kokuhlanza kokuqala, udlule i-grinder yenyama. Hlanganisa i-oatmeal nge-herring no-anyanisi oqoshiwe, inkathi bese ufisa ama-cutlets uze ulungele.