Sinikeza isidlo esiphundu esiphundu nesinomsoco, okuyizo zonke izivakashi ezizozijabulela - iresiphi yesobho nge-porcini amakhowe.
Ushizi usobho nge-porcini amakhowe
Izithako:
- Amakhowe omisiwe omhlophe - 50 g;
- ushizi owenziwe - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezintathu;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Amakhowe omisiwe ageze, amisele amaminithi angu-30 ngamanzi, bese uwabilisa. I-bulb ihlanzwa, i-finely shredded, nama-izaqathe agubhe umzukulu futhi athaka imifino epanini lokuthosa. Amazambane anqunywa ama-cubes, inkathi ngezinongo, uwaphonsa emahowezini, asakaze ubisi bese efaka ushizi ochotshoziwe. Hlanganisa konke bese upheka isobho kuze ushizi ucibilike.
Inkukhu isobho ne-porcini amakhowe
Izithako:
- izaqathe - ucezu olulodwa;
- izinyathelo zenkukhu - ama-5 ama-pcs .;
- amakhowe amhlophe amasha - ama-3 ama-pcs.;
- i-bulb - ucezu olu-1;
- i-pepper isi-bulgarian - ucezu olu-1;
- amazambane - ama-5 ama-pcs .;
- izinongo;
- amanzi abilisiwe - amalitha amathathu;
- Impande eyomile yesilimo esidliwayo esinamagatsha anamanzi - 1 tbsp. isipuni;
- Imifino esisha - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu esizifaka epanini, zigcwalise ngamanzi, zibeke emlilweni, zilinde kuze kube ngamathumba, zisuse isikhala, uphonsa iqabunga lama-laurel nezinongo. Vala isembozo bese upheka umhluzi cishe ihora, kuze kube yilapho inyama ilungile. Amakhowe asetshenziselwa, aqotshiwe. I-pepper yesiBulgaria ihlanzwa, ihlanzwa imbewu kanye nama-cubes shredded. Ama-karoti no-anyanisi bahlanya utshani, futhi banqume amazambane zibe yizicucu ezincane. Okulandelayo, thatha amathanga, uwabeke epulatifeni bese upholile. Bese sihlukanisa inyama emathanjeni bese siyinquma ibe yizicucu eziphakathi. Ngomhluzi sifaka yonke imifino elungiselelwe, ulethe emathumba, ikhava ngesembozo bese upheka imizuzu engaba ngu-20. Ekugcineni siphonsa inyama yenkukhu, sifafaze ngamagilebhisi bese sizinika isobho kusuka kumakhowe amhlophe amhlophe ukuze sinambithe izinongo.
Ukhilimu isobho se-mushroom
Izithako:
- izaqathe - ucezu olulodwa;
- izinongo;
- ukhilimu - 150 ml;
- amakhowe amhlophe - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs.
Ukulungiselela
Ngakho, amakhowe aqhutshwa futhi ahlukaniswe. Siyahlanza u-anyanisi, sichitha imicikilisho bese siyidlulisa epanini elitholakalayo elinomlilo. Ngemuva kwemizuzu embalwa, engeza izaqathe, ezigayiwe ku-griddle, ugxume futhi uthose imizuzu embalwa. Ngemuva kwalokho, siphonsa amakhowe aqoshiwe, silinganise konke ndawonye imizuzu engaba ngu-5 bese sishintsha isiphuzo epanini ngamanzi abilayo. Pheka isobho imizuzu engu-15-20 ngokushisa okuphansi, i-podsalivaya ukunambitha.
Futhi ngalesi sikhathi ngenkathi sihlanza amazambane, sinqume ngam cubes bese siphosa epanini. Pheka uze ulungele, emva kwalokho siwuchoboza konke ku-blender, uthele ukhilimu ofudumele endaweni encane, ukushisa, uthele ama-pie uphinde ufafaze ama-croutons.
Umsuka wamakhowe omhlophe omisiwe
Izithako:
- Amakhowe omisiwe omhlophe - 150 g;
- ama-noodle amancane - 100 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amanzi abilisiwe - 2 amalitha;
- ukhilimu omuncu - ukunambitha;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
I-pan igcwele amanzi, igqoke umlilo omncane futhi ulethe emathunjini. Bese uphonsa amakhowe omisiwe bese ususa i-foam njengoba ikhiwa. Ama-karoti ahlanzwa, aqoshwe ku-grater enkulu, futhi anyanisi uhlotshiswe kahle.
Esikhatsini se-frying, sifudumala ibhotela bese siphuza imifino kuze kube lula. Bese ususa ngobumnene amakhowe kusuka emhluzeni uwafake epanini, unciphise umlilo futhi obuthakathaka eminye imizuzu engu-10. Sibheka amazambane, sinqume zibe cubes, baphonsa emhluzeni bese upheka. Manje engeza isobho silungisiwe, uthele ama-noodle, uhlanganise, uvale isembozo bese upheka uze ulungele amanye amaminithi ama-5. Ekupheleni, yenza inkathi ngesidlo ngezinongo bese ukhonza ukhilimu omuncu.