Umswakama omnyama we-currant ugcwalisa kahle futhi wembula ukunambitheka kwanoma yisiphi isidlo esikhulu, shish kebab, inhlanzi, inkukhu nabanye. Lungisa futhi umangaze izivakashi nge-piquant kwalokho ukuthi ayithengi ncamashi kunoma yisiphi isitolo.
I-Sauce ye-black currant inyama yebusika - iresiphi
Izithako:
- amanzi - 275 ml;
- i-currant black (evuthiwe) - 525 g;
- ipod of pepper ebabayo;
- ushukela - 110 g;
- I-ground coriander, i-paprika - 15 g;
- uphizi we-sweet pepper - ama-pcs angu-6.
Ukulungiselela
Emile, amajikijolo athambile ahlanza kahle, asuse imisila. Beka epanini, baphala amanzi, uphonsa pepper. Pheka i-currant engxenyeni yehora, bese ugaxa nge-sieve. E-puree, engeza ushukela, i-paprika, i-coriander kanye ne-pepper encane eqoshiwe. Bilisa le sauce imizuzu engu-15. Phakathi nalesi sikhathi, kuzokwenza ukugcoba kahle. Zithululele emathini kanye nesikhwama.
Iresiphi yokupheka ushukela oshisayo ebusika kusuka emanzini amnyama ne-utamatisi
Izithako:
- black currant - 375 g;
- utamatisi - 535 g;
- ama-clove kagaliki - ama-5 ama-pcs .;
- amafutha omnqumo - 75 ml;
- ushukela - 75 g;
- usawoti, kuphekwe - 25 g;
- uviniga obhalsamu - 25 ml;
- ama-peas of pepper sweet - ama-6 ama-pcs .;
- isitashi - 15 g;
- isilwane esomile (emhlabathini) nomnyama omusha - 5 g;
Ukulungiselela
Utamatisi omuncu ovuthiwe uhlanza, uthathe izicucu bese ufaka epanini. Ukushisa emathunjini bese upheka amaminithi ayishumi, ugaye nge-sieve, uhlukanise imbewu nezikhumba. I-Currant hlambulula, gcina kusuka emsila futhi imizuzwana embalwa, thumela kuhhavini ye-microwave. Ngemuva kwalokho, cindezela ijusi kusuka amajikijolo bese uwuthululela ube puree utamatisi. Beka umlilo bese upheka ngamathumba obuthakathaka, uvuselele isigamu sehora. Manje engeza usawoti, ushukela, zonke izinhlobo zama-pepper olungiselelwe, uthele emafutheni bese ubilisa i-sauce enye imizuzu engamashumi amabili. Ngemuva kwalokho, engeza amazinyo e-garlic ehlutshiwe futhi aqoshiwe, uthele uviniga, ubambelele ngomunye umzuzu, bese kuthi uma kudingeka, faka isitashi. Kufanele ihlanjululwe kusengaphambili ngamanzi amancane. Gwema isiphuzo ekuhambeni okufunayo bese usuchithela phezu kweziqukathi eziphethwe ngaphambili. Saka uphawu bese ugoqa ukupholisa kancane.
Umswakama omnyama we-currant no-garlic ebusika
Izithako:
- i-currant black ripe - 975 g;
- umsila omnyama - 25 g;
- i-nutmeg (powder), i-paprika, i-basil - 15 g ngayinye;
- imifino yama-dill - 25 g;
- garlic - 8 izidakamizwa;
- usawoti.
Ukulungiselela
Geza i-currant bese uyomisa kahle. Beka ku-blender, engeza i-dill echotshoziwe ne-garlic. Bese uthumele zonke izinongo ezilungiselelwe nosawoti. Bese uqeda konke. Pheka i-sauce imizuzu engu-20 uphinde uthele izimbiza ezincane ezinamanzi, i-cap futhi uhlanzeke emakhazeni.