I-ketchup eyenziwe ngokwezifiso ingatholakali kuphela kusuka ku-utamatisi puree, kodwa futhi kuyingxube yayo enomzimba omuhle nowomapula omuncu. Zama ukusebenzisa izindlela zokupheka kusukela kusihloko sethu ukwenza le sauce yangempela.
I-recipe ye-ketchup kusuka ku-utamatisi nama-apula ebusika
Izithako:
- utamatisi - 1 kg;
- i-apula - ucezu olu-1;
- ikhasi elimnandi - ama-2-3 ama-PC.;
- anyanisi - 1 pc.;
- pepper eshisayo - ukunambitha;
- ushukela - 100 g;
- uviniga - 1 tbsp. isipuni;
- usawoti - 1/2 tbsp. izinkezo;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Sika i-tomato ikhasi eliphambene, bese ubeka izithelo ngokwabo. Susa ikhasi kusuka ezitshalweni ezimhlophe bese uwasika zibe izingxenye ezine. Ama-apula ahlutshiwe futhi ahlutshiwe futhi anqunywe ngendlela efanayo. Futhi senza nge-anyanisi ne-sweet pepper. Beka i-quarts yemifino epanini elingaphansi koqweqwe lwawo, faka pepper eqoshiwe, usawoti, ushukela ne-bay leaf. Nciphisa i- ketchup yethu emlilweni omncane cishe amahora amabili.
I- purée yemifino esilungisiwe kufanele ihlile, bese iqokiwe nge-blender, noma inyama ye-grinder. Ukuze i-homogeneity, i-ketchup yethu yesikhathi esizayo ingasuswa nge-sieve. Buyisela amazambane okufihliwe emifino emlilweni omncane, engeza uviniga ukunambitha uphinde upheke cishe isigamu sehora. I-Ready yamathispuni ekulungele ne-apula ingathululelwa ezimitsheni eziyinyumba futhi ihlanganiswe ebusika, futhi ungakhonza etafuleni ngqo kusuka epulatifeni.
Iresiphi ye-ketchup nama-apula
Izwe lakubo le-apula isishukela, ncamashi, njenge-ketchup ngokujwayelekile, yi-America. Iresiphi yasekuqaleni yaseMelika yale sauce sithole ngokuqondile kuwe, futhi ungayifunda eresiphi ngezansi.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi obomvu - ama-3 ama-pcs.;
- ama-apula - 1 kg;
- utamatisi - 2.5 kg;
- i-garlic - ama-clove amabili;
- ushukela - 400 g;
- iwayini elibomvu iviniga - ukunambitha;
- ama-clove - ama-10 ama-pcs .;
- isinamoni - izinti ezimbili;
- amaqabunga e-bay - ama-3 ama-PC.;
- umjunipha - amajikijolo angu-12;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sishisa noma yikuphi ukupheka okugqinsiwe futhi sithele amafutha omnqumo kuwo. I-passeruem kuyo i-anyanisi ebomvu eqoshiwe cishe imizuzu engu-10, i-silt kuze kube lula. Ngesikhathi i-anyanisi ethosiwe, singagcoba utamatisi bese sihlunga ama-apula avela ku-imbewu kanye ne-peel, kokubili izithelo, bese uthatha iziqu ezinkulu.
Sithumela utamatisi nama-apula kunanisi, ushukela, iwayini elibomvu uviniga, zonke izinongo, i-leaf leaf kanye nomjunipha. Hlanganisa okuqukethwe kwe-pan, ukunciphisa umlilo bese uqinisa izithako ngehora elilodwa nengxenye emahoreni amabili. Ukupheka okulungele ukuzenzela nge-apula kufanele kufane ne-smoothie e-shiny ehambisanayo, okumele ifakwe ngosawoti, pepper noviniga ukunambitha.