I-mackerel enosawoti - iresiphi

Phakathi kwezinye izindlela zokudoba izinhlanzi ukuze kusetshenziswe esikhathini esizayo, i-salting igcina ubuholi, uma nje kuphela yindlela elula futhi ephumelelayo kakhulu yokulondoloza ukukhishwa komkhiqizo. Ngosizo lwe-salting, ungakwazi ukwandisa impilo cishe noma iyiphi inhlanzi, kodwa ekuphekeni, sizoxoxa nge-mackerel.

I-Mackerel enosawoti e-brine - iresiphi

Izithako:

Ukulungiselela

Isinyathelo sokuqala sokubhekela izinhlanzi ezinhle kakhulu ukulungiselela. Ukuze ulungiselele ama-mackerel ngenhlanzi ye-ambassador into yokuqala yokugaya, khona-ke unqume iminyango yayo bese uhamba ngomsila, uthathe iziqu ezinkulu futhi usakaze embizeni noma epanini ye-koqweqwe lwawo. Kanye nezinhlanzi, izindandatho ze-anyanisi, kanye nokuqothulwa, amaqabunga ama-laurel kanye ne-pepper mix nama-peas athunyelwa ezitsheni. Silungisa i-brine, siletha amanzi emathuneni ngosawoti noshukela. I-brine eshisayo ikhihliziwe ekamelweni lokushisa, bese ithululelwa kuzo izinhlanzi. Phezu kwendawo yokudoba ukugoba okuncane, isibonelo, ipuleti noma isembozo esinzima, bese ushiya i-mackerel marinate endaweni epholile usuku lonke.

I-mackerel esheshayo, izicucu ezisawoti

Ngokungafani nendlela yangaphambilini ye-salting, indlela ecacile ikuvumela ukuba udle inhlanzi enosawoti ngemva kwamahora ambalwa, okuyinto elula kakhulu kulowo macala uma kudingeka ukuba ulungise izitsha ezihlukahlukene ezibandayo etafuleni ledili.

Izithako:

Ukulungiselela

Okokuqala, pheka i-brine elula ngokubeka amanzi esitofu, uyiyise emathunjini, bese ufaka u-anyanisi osikiwe, i-laurel, usawoti, i-garlic chives kanye ne-peppercorns. Vumela i-brine ukuthi ipholile ngaphansi kwesembozo ukuze ingalahlekelwa ukunambitheka kwazo zonke lezo zengezo esizinike zona. Sika isidumbu esinqunyiwe nesinambithekile se-mackerel zibe yizicucu zobukhulu ukuze babe nesikhathi sokumisa okwesikhashana, bese uzifaka esitsheni seplastiki, ugcwalise nge-brine bese ushiya amahora angu-2-2.5. Ukulungela izinhlanzi kunqunywa ukuhlolwa.

I-Mackerel inamanzi e-home-ambassador eyomile

Izinhlanzi ezinobisi omile ezomile zibonakala zishisa kakhulu kunalokho okuthululwa ngesisombululo se-saline, mhlawumbe lokhu kungenxa yokuthi usawoti uveza umswakama oweqile ovela enhlanzi, okwenza inyama yayo ibe yindlala futhi ibushelelezi, kanti ukupheka kulula ukwenza le ndlela yokususa enye inhlanganisela.

Izithako:

Ukulungiselela

Lungisa ingxube ukuze uthole u-salting owomile ngokuhlanganisa usawoti, ushukela, amaqabunga e-laurel ochotshoziwe kanye nesinaphi. Faka i-coriander yomhlabathi engxenyeni bese ubeka eceleni.

Gweba isidumbu sama-mackerel, uhlanza, usike ikhanda, umsila kanye nawo wonke amaphiko. Sika inhlanzi bese uyibeka ephepheni lokudla ifilimu. Gcwalisa umgudu we-mackerel ngenhlanganisela engxenyeni kasawoti, ukugubha ngokucophelela lesi sakhiwo odongeni lwesisu. Ngaphandle, uthele usawoti osele bese ugoqa inhlanzi. Gcoba ama-mackerel ukuze ungashiyi ukufinyelela emoyeni, uwubeke esiqandisini bese ukhohlwa izinsuku ezimbili. Uma i-mackerel usawoti ekhaya nge-recipe elula izobe isilungele, shayela usawoti kuwo, hlambulula, wome futhi usike inhlanzi.