I-cutlets ezivela ezinhlanzi ezincibilikisiwe - izindlela zokupheka kunazo zonke futhi ezilula zokudla okunomsoco

Ama-cutlets avela enhlobonini yezinyosi ayatholakali kakhulu kwimenyu kunokuba avele ekudleni, kepha uma ekulungele kahle, umndeni uzobe usucela ukufaka okungeziwe. Inyama ye-hake, i-pollock, i-cod, i-carp, i-carp, i-pike-perch izohambisana. Ekugxotsheni kungafakwa amazambane, imifino, i-cottage shizi, abaningi besifazane bagcwalisa ilamula, i-bacon, imayonnaise.

Indlela yokwenza izinhlanzi zezinhlanzi?

I-cutlets ezivela ezinhlanzi zezinhlanzi zilula ukulungiselela, into eyinhloko ukugaya ngokuphelele izibopho. Izindlebe zeluleka ukugaya i-grill enkulu, ukuze izinhlamvu zibe ezinkulu futhi zilondoloze ijusi. Amathambo amakhulu ukuze asuse kusengaphambili, ugaya kancane. Uma inhlanzi ibhekwa kakhulu, ingxube kufanele iphikiswe kabili. Kodwa kungcono ukuthenga ngamathambo ambalwa ukuba uchithe isikhathi esincane ekucubunguleni isidumbu.

1. Izinhlanzi ezinamahlanzi ezinamahlanzi azotholakala uma zibeka u-anyanisi ngokukhululekile.
2. Inhlanzi encane kakhulu, uma udinga kakhulu lemifino.
3. Ngokuba ama-crispy crust cutlets kufanele agxilwe emanzini noma emhlabathini.
4. Uma ukugxila kuphendukile ketshezi, udinga ukungeza ufulawa noma imango.

Izinhlanzi zezinhlanzi ezisuka ku-cod - recipe

Ubumnene futhi buthambile bathola izinhlanzi zezinhlanzi ezivela ku-cod. Le nhlanzi iyasiza kakhulu, iqukethe amaprotheni amaningi, hhayi aphansi kunyama. Umkhiqizo ophansi-khalori, ngaphandle kwamafutha nama-carbohydrate. Ukuze uqedele ukunambitheka, ungafaka amafutha amancane noma ubeke ucezu lwebhotela ku-cutlet ngayinye. Kudingekile ukwengeza ingxube ngesinkwa noma isinkwa esithukululiwe ebisi.

Izithako :

• izinhlanzi zezinhlanzi - 0.5 kg;
• isinkwa - 200 g;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• semolina - 50 g.

Ukulungiselela

1. Inyama yezinhlanzi ivulekile, ixutshwe nosawoti kanye nopelepele.
2. Engeza anyanisi oqoshiwe.
3. I-Baton igwebe ubisi, cindezela.
4. Faka inyama enobisi, engeza amaqanda nemango.
5. Hlala ama-cutlets, gazinga kusuka ezinhlangothini ezimbili for 3-4 imizuzu.

Recipe for fish cutlets kusuka pike

Iningi labesifazane lenza izinhlanzi zasolwandle, kodwa ungasebenzisa umfula. Okumnandi kakhulu yizinhlanzi ezihamba ngezinhlanzi ezivela e-pike, inyama yalesi sidalwa sasibhekwa njengento enhle kusukela ezikhathini zikaRussia. Iqinisa isifo sokuzivikela, ikhuthaza ukufana okusheshayo kwamaphrotheni nokukhishwa kwamanzi amaningi. Khonza ngemifino noma amazambane ahlambulukile.

Izithako :

• izibopho zezinhlanzi - 1 kg;
• amaqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ufulawa - 3 tbsp. l.

Ukulungiselela

1. Gweba i-fillet, engeza amaqanda, izinongo kanye anyanisi oqoshiwe.
2. Hlanganisa izinhlamvu, ugoqa ufulawa.
3. Beka iphepha lokubhaka lokugcoba.
4. Ama-cutlets asuka enhlanzi emifuleni abhakwa kuze kube nsundu.

I-Cutlets ezivela ezinhlanzi ezibomvu

Iziqephu ezingavamile ezivela ezinhlanzi zezinhlanzi zingenziwa ezinhlanzi ezibomvu. Kunconywa ukuthi ungafaki u-anyanisi amaningi nezinongo, ukuze ungakhondi ukunambitheka okubucayi. Njengoba inyama enje ehlanjululwa iphenduka amanzi amancane, kungcono ukwengeza amazambane amaqabunga amancane esikhundleni sesinkwa. Uma ingxube isomile, udinga ukubika ukhilimu noma ibhotela.

Izithako :

• inhlanzi - 800 g;
• amazambane - 1 pc.;
• imayonnaise -100 g;
• isitashi - 3 tbsp. l.;
• isinqumelo - 30 g;
• amaqanda - izingcezu ezimbili;
• i-dill - i-bunch 1.

Ukulungiselela

1. Inhlanzi igaya, grate amazambane, ugaya amanoni.
2. Sika isinkwa, hlanganisa nenhlanzi nemifino.
3. Engeza iqanda, imayonnaise, usawoti kanye nopelepele.
4. Beat the ingxube nge blender.
5. I-fish patties evela ku-salmon ebomvu iyancanywa imizuzu engu-5-7 ngakwesinye icala.

Izinhlanzi zezinhlanzi nge-cottage shizi - iresiphi

Enye iresiphi emangalisayo - izinhlanzi ezinomkhuhlane we-cottage shizi. Inhlanganisela engavamile, kodwa iyavela enhle kakhulu. I-Curd idinga ikhaya kuphela, likhulu, kodwa alimuncu. Okukhethwa kukho kungcono inhlanzi yolwandle: i-pollock, i-hake, i-cod, i-Argentina. Ungathatha umfula, i-pike noma i-pike-perch. Iphekwe epanini lokuthosa noma kuhhavini.

Izithako :

• inhlanzi - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• isinkwa - ucezu olulodwa;
• i-cottage shiese - 200 g;
• Ubisi lungu-100 g.

Ukulungiselela

1. I-Baton igwebe ubisi, cindezela.
2. Chofoza anyanisi.
3. With izinhlanzi uthathe izibopho.
4. Gaya anyanisi ngxube eyodwa, engeza amaqanda, usawoti kanye nopelepele.
5. Ama-form cutlets avela ku-cottage shizi nezinhlanzi ezigcobe, ugoqa ufulawa.
6. Fry emlilweni omncane.

Izinhlanzi zezinhlanzi nge-manga - iresiphi

Eyinkimbinkimbi futhi enamandla ukuthola ukwelapha uma uhlanganisa le nhlanzi nge-manga. Ukunambitha uketshezi akuzwa, i-forcemeat kufanele ilale phansi isigamu sehora, bese ishaywa. Kulula: vele uphakamise izandla zakho izikhathi ezimbalwa ngezandla zakho bese uphonsa esitsheni ngamandla. Izinhlanzi zezinhlanzi nge-mango zibosiwe kuze kube yilapho zichotshoziwe , bese zigcinwa ekushiseni okuphansi emaminithi angu-3-4. I-perch ivela enhlanzi.

Izithako :

• inhlanzi - 600 g;
• imiqulu - ucezu olu-1;
• amaqanda - ucezu olulodwa;
• manga - 3 tbsp. l.;
• Ubisi - 100 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• ibhotela - 50 g;
• imifino - 1 bunch.

Ukulungiselela

1. Gcoba isinkwa ebisi, cindezela.
2. Anyanisi kanye izaqathe nquma, engeza engxenyeni.
3. Lapho, futhi, faka iqanda ne-garlic echotshoziwe.
4. Gaya ku-blender, uthele emango.
5. Sika imifino, hlanganisa inyama enobisi.
6. Shiya ukuvuvukala isigamu sehora.
7. Roll in ufulawa, gazinga kusuka zombili izinhlangothi emlilweni omncane.

I-fish cutlets nelayisi - iresiphi

Ama-cutlets avela ezinhlanzi ezincibilikisiwe angase ahlanganiswe nelayisi. Ukudla akuzwakala kubo, into esemqoka ukuyibeka ngokulinganisela. Ilayisi iyakwazi ukulingana ne-round-grained, i-steamed engcono, kufanele ibiliswe. Ngezinhlanzi i-pollock enhle, ungathatha noma yiluphi olunye ulwandle. Abanye abesimame bafaka izaqathe ngokucophelela ukwenza isidlo sibe ngumthunzi omuhle we-orange.

Izithako :

• izinhlanzi - izidumbu ezimbili;
• irayisi - izinto ezingu-0,5;
• amaqanda - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• izaqathe - 1 pc.

Ukulungiselela

1. Ilayisi kathathu ukugeza, ubilise kuze kuphekwe.
2. Sika izibopho, ugaya.
3. Anyanisi kanye isanqante chop, gazinga.
4. Hlanganisa neqanda, ilayisi, izinongo kanye nokugcoba.
5. Ukugqoka izinhlanzi ngezinhlanzi, ushaywe ku-blender imizuzu engu-2-3.
6. Fry the cutlets kuze crisp.

Izinhlanzi zezinhlanzi nge ushizi

Enye iresiphi ezithakazelisayo ezomangala izivakashi - izinhlanzi ezinhlanzi kanye noshizi. Ngenxa yalesi mkhiqizo, ukwelashwa kuzothola ukunambitheka kancane okunekhilimu futhi kuzokhipha amandla emlonyeni. I-cheese ingafakwa ngaphakathi, njengokugcwaliswa, noma kwengezwe ngenhlanzi inyama enobisi. Sizohamba futhi sibe nezinhlobonhlobo eziqinile, futhi sihlangane, kusukela enhlanzi kuhlangene kahle ne-pollock.

Izithako :

• izibopho - 700 g;
• amaqanda - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• manga - 2 tbsp. l.;
• ushizi - 300 g.

Ukulungiselela

1. Sika i-fillet, hlela u-anyanisi, ugaya konke.
2. Engeza amaqanda, imango nezinongo, uxoke kahle.
3. Ushizi uthathe izicucu, ubeke eyodwa ngakunye kwibhola ngalinye lokukhomba.
4. Fry the cutlets of ushizi kanye inyama enobisi on ukushisa low ngaphandle lid.

Izinhlanzi zezinhlanzi ngebhethoni - iresiphi

Uma ufuna ukwenza i-fatter dish, ungakwazi ukupheka i- fish patties ngebhethoni. Imikhiqizo kumele igwetshwe kahle futhi ixoxwe kahle, khona-ke ukunambitheka kwamafutha ngeke kuvezwe. Abanye besifazane bapheka ngaphandle kwamaqanda, esikhundleni sezambane noma cornstarch. Inhlanzi, i-hake, i-cod noma i-pollock izosondela enhlanzi.

Izithako :

• izibopho - 600 g;
• anyanisi - ucezu olulodwa;
• isinqumelo - 100 g;
• amaqanda - ucezu olulodwa;
• isitashi - 2 tbsp. l.;
• i-dill - i-bunch 1.

Ukulungiselela

1. Gweba i-fillet, hlela u-anyanisi, uthathe amafutha.
2. Gaya engxenyeni eyodwa, engeza izinongo.
3. Imifino usike, ugaye usawoti, ufake inyama enobisi.
4. Hlanza iqanda nesitashi, uthele futhi uxoke.
5. Yakha ama-cutlets, gazinga imizuzu engu-2-3 ohlangothini ngalunye.

I-fish cutlets ku-oven - iresiphi

Uma ungafuni ukukhathazeka ngefrying, ungakwazi ukupheka inhlanzi patties kuhhavini . Zitholakala ngaphakathi kwamanzi, futhi ngaphandle - nge-crust crispy. Amaqanda ekugxotsheni okunjalo angeke abekwe. Kusukela ezinuneni zengezwa i-basil, i-turmeric, i-thyme, i-rosemary. Ikhwalithi ye-mince ixhomeke ekuhlanganiseni, indlela elula ukusebenzisa i-blender.

Izithako :

• inhlanzi - 700 g;
• Ubisi - 100 ml;
• imiqulu - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• amaqanda - ucezu olulodwa;
• ibhotela - 50 g.

Ukulungiselela

1. Roll isinkwa ngobisi, cindezela.
2. I-fish fillet gaya, hlanganisa.
3. Chofoza u-anyanisi, engeza inyama egayiwe ngeqanda kanye ne-bun.
4. Beat in a blender.
5. Beka ama-cutlets kwi-baking sheet yokugcoba bese uthele amafutha kuwo.
6. Bhaka imizuzu engu-40.

I-fish cutlet igwetshiwe

Izinsiza eziwusizo kakhulu imishayo ye-steam , ekulungiswa ngaphandle kwamafutha. Ngesikhathi esifanayo, izinto eziwusizo zenyama nemifino zigcinwa. Kulula ukupheka izinhlanzi zezinhlanzi zombhangqwana e-multivark. Ungasebenzisa inyama yezinhlanzi ezibomvu, i-pike, i-zander noma i-catfish. Ukuze iqhume emfucumfucu wezinkuni noma isinkwa, umkhiqizo awudingi.

Izithako :

• izibopho - 800 g;
• amaqanda - ucezu olulodwa;
• isinkwa - 100 g;
• Ubisi - 100 ml.

Ukulungiselela

1. Gcoba isinkwa sobisi, cindezela.
2. Gaya le fillet.
3. Hlanganisa anyanisi, hlanganisa nenhlanzi neqanda.
4. Slap the cutlets, uwafake ku-steamer.
5. Thela ingilazi yamanzi esitsheni, ungangezela i-leaf leaf ne-bell pepper ukuze uthole ukunambitheka kwangempela.
6. Phezulu, faka isitsha, vula "Imodi Yokugcoba" noma "Imodi Yelayisi / Inhlanzi". Uma kungenjalo, khona-ke ungakwazi ukugqoka "Ukucima".
7. Ukupheka i-fish patties kufanele kube okungenani imizuzu engu-30.