Vumela igama elingavamile elithi "salamur" akukukhathazi - kuyisiphuzo esivamile esisiza ukugcina inhlanzeko yenyama, imifino nezinhlanzi. Kulesi simo, sizohlala ngenguqulo yokugcina, ukuba sibe yiyona ngqo - iresiphi ye-salamore kusuka ku-carp. Lesi sidlo esilula sithandwa kakhulu hhayi phakathi kwabadobi abathandayo, abavame ukuthi bangabhekana kanjani nokudoba okusha, kodwa nabo bonke abathanda izinhlanzi zezinhlanzi .
Indlela ukupheka salamur kusuka izaqathe?
Khumbula lokhu iresiphi ethile ye-salamore kusuka ehlanzi ilula kakhulu: faka nje ushukela, usawoti kanye noviniga ngamanani alinganayo, bese uhlunga umxube ophumela emanzini.
Izithako:
- amanzi 880 ml;
- usawoti - 115 g;
- ushukela - 115 g;
- uviniga - 115 ml;
- i-carp (i-pulp ngaphandle kwamathambo) - 1,1 kg;
- anyanisi - 45 g;
- amafutha yemifino - 85 ml.
Ukulungiselela
- Ngaphambi kokwenza i-salamor kusuka ku-carp, udinga ukwenza i-brine ngokwakho. Kuye usawoti oxutshwe noshukela athululelwa ngeviniga futhi amanzi afudumele afakwa. Lapho ama-crystals ehlakazeka, asekulungele.
- I-carp ye-carp yesiliva ihlukaniswe ngezicucu zobukhulu bese igcoba ingxube yokuhlanza. Ngokuya ngobukhulu bezicucu kanye nezinga elifiswayo losawoti, inyama yenhlanzi ingagcinwa ku-marinade kusukela kwesigamu kuya ezinsukwini zonke. Akugcini nje ukunambitha, kepha futhi ukuthungwa kwenhlanzi yezinhlanzi, okuzoba ithenda kakhulu, kuzofakazela ukuthi ulungele.
- Ngemva kokuphelelwa yisikhathi, i-marinade idliwe, izingcezu zezinhlanzi zixubene namasongo anyanisi futhi zonke zigcwele amafutha omifino. Vumela i-salamur evela kumdwebi uyochitha amahora ambalwa ekupholile futhi kuzokwazi ukuzama.
Indlela yokwenza i-salamur yezinhlanzi?
Naphezu kokuthi ukusetshenziswa kwezinhlanzi zezinhlanzi kukhonjisiwe kule recipe, empeleni, kungenzeka ukuthi uhambise izicucu ezigcwele zomzimba, kuzodingeka ukuthi ukwandise isikhathi sezinhlanzi ezihlala ku-marinade.
Izithako:
- izinhlanzi zezinhlanzi - 1,3 kg;
- usawoti - 45 g;
- uviniga - 55 ml;
- coriander - 5 g;
- ikhasi elimnyama (ama-peas) - 5 g;
- amanzi 950 ml;
- amafutha yemifino - 145 ml;
- anyanisi - 155 g.
Ukulungiselela
- Hlukanisa izihlanzi zezinhlanzi zibe ngamagundane.
- Engeza i-coriander, i-pepper kanye nosawoti emanzini. Vumela uketshezi ukuthi ubilise, ubheke kuze kufike efudumele futhi uthele uviniga.
- Thela inhlanzi nge-marinade etholakalayo, bese ubeka izindandatho ezinamanzi anyanisi phezulu. Shiya i-carver emakhazeni izinsuku ezintathu.
- Inhlanzi emanzini i-Salamur iphonsela e-colander ukuze ilahle izinsalela ze-marinade, bese ibhotela namafutha yemifino.