Pirozhki neklabishi - izindlela zokupheka ezingcono kakhulu zemikhiqizo emihle ekhishwa ekhaya

I-Russian cuisine, ebonwa isikhathi esicishe ibe yinkimbinkimbi futhi iyingqayizivele, inomsoco omuhle futhi olula. Ama-pie neklabishi, aqinile futhi anemifino, yisiqinisekiso esicacile salokhu. Le mikhiqizo kazwelonke yangempela eyasinda ukuze ugweme ukubalekela ithonya langezwe liye lagcina amasiko, kuze kube yilolu suku liwuphawu lobudlova, ubumnandi nomndeni onamandla futhi onobungane.

Recipe for pie neklabishi

Umuntu ngamunye ozihloniphayo unamakhetho amaningi okubhakabhaka okubabayo nokuhle. Amapilishi neklabishi ngemvubelo, ngokugcwaliswa kwamanzi okuthosiwe - okuthandwa kakhulu kunabo bonke. I-base enamandla futhi enesibindi yenhlama idinga ukwelashwa okucophelela, ngakho-ke ukuxuba, ukunamathela ngokulingana nokulinganisela nokugcina isimo sokushisa esihlala njalo.

Izithako:

• imvubelo eyomile - 10 g;
• ushukela - 30 g;
• amanzi 350 ml;
• ufulawa - 900 g;
• amafutha yemifino - 160 ml;
• Iklabishi - 1,5 kg.

Ukulungiselela

1. Ngaphambi kokuba upheke pirozhki ne iklabishi, hlaziya ushukela nemvubelo in uketshezi futhi ufake endaweni efudumele imizuzu 30.
2. Faka ufulawa wezingxube, 120 ml wamafutha, uhlanganise futhi uhlanze ihora.
3. Misa futhi ukhulule ekushiseni.
4. Imifino ifake kahle futhi inkathi, gazinga.
5. Bhaka imikhiqizo ebhakiwe ngama-250 degrees imizuzu engu-20.

I-patties neklabishi neqanda

Njengoba isidlo sasivame ukudlala kwasemini, ukugqoka okwejwayelekile kwendabuko kwakuhlanganiswe neminye imikhiqizo yasendlini engabizi. Amaqanda - umsoco ongashintshi kahle emndenini wezilwane, inyama ehlanjululwayo ehlanjululwayo kanye nokugcoba ukudla okune-protein ewusizo. Inhlanganisela enjalo ye-classic ingokoqobo ezinsukwini zethu.

Izithako:

• imvubelo eyomile - 10 g;
• ushukela - 20 g;
• ufulawa - 500 g;
• ibhotela - 60 g;
• iqanda - ama-5 ama-pcs;
• isikhuphaphu - ucezu 1;
• ikhanda - 1/2 ama-pcs .;
• Ubisi - 100 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke pirozhki neklabishi upheke amaqanda amane bese ubeka u-50 ml ubisi oqoshiwe.
2. Hlanganisa izithako ezomile endishini, engeza ubisi namaqanda. Gcoba, faka futhi ubeke inhlama yamapayipi neklabishi ekushiseni amahora amabili.
3. Hlanganisa amabhola, ugxilise, ugcwalise, uhlanganise, ugcoba nge-yolk uphinde upheke ama-190 degrees imizuzu engu-20.

I-patties neklabishi nenyama

Amapayipi enomnandi neklabishi agcina izinhlobo zokupheka ezihlukahlukene, eziqinisekisiwe ngamakhulu eminyaka. Ukubhaka ngenyama kwakuyisimenywa esingavamile ematafuleni abampofu, eRussia yasendulo yayihlonishwa kakhulu futhi yenziwa ngamaholide omphakathi kuphela. Ukusetshenziswa kwezakhi ezimbili - inyama kanye nemifino - kuncishiswe kakhulu izindleko zesidlo, okuyinto efanele kakhulu kuleli khulu leminyaka.

Izithako:

• amanzi - 500ml;
• amafutha yemifino - 200 ml;
• imvubelo eyomile - 15 g;
• ufulawa - 1 kg;
• ingulube egayiwe - 300 g;
• ikhanda - 1/2 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• amanoni - 40 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Izintathu zokuqala ohlwini zifudumala futhi zifake imvubelo.
2. Hlanganisa nofulawa osikiwe, ufake ukushisa.
3. Imifino gazinga, ilahlwe inyama enobisi.
4. Yakha imikhiqizo bese ushiya i-patties ngenyama kanye neklabishi ukuma imizuzu engu-15.
5. Lubricate nge-yolk, bhaka ku-180 isigamu sehora.

Amapayipi nge-sauerkraut

I-Patties nge- sauerkraut kuhhavini - inguqulo elula yamaqebelengwane ayenziwe, engafuni imikhiqizo ebiza kakhulu. Imifino evuna ebusika ngo-salting ivame ukuhlanganisa okufanele ngalesi sikhathi sonyaka. Ukuba nokunambitheka okumnandi, akugcini nje ukunikeza isidlo isisekelo, kodwa futhi ukwabelana nge-vitamin egciniwe.

Izithako:

• imvubelo entsha - 15 g;
• ushukela - 20 g;
• amanzi 60 ml;
• ufulawa - 500 g;
• I-kefir - 250 ml;
• imajarini - 100 g;
• i-pickled billet - i-500 g.

Ukulungiselela

1. Esikhathini samanzi, gcoba umbhangqwana wokuqala wezingxenye zalolu hlu.
2. Beka ufulawa bese ufaka isiponji ngehora lehora ekushiseni.
3. In the margarine ecibilikile engeza kefir.
4. Hlanganisa ingxube, uvuselele futhi ubeke "ukuphumula" isikhathi esingangxenye yehora.
5. Quash iklabishi kuze kube lula.
6. Misa lo mqulu ube ngamaqebelengwane amahle, izinto bese uthumela ukubhaka ama-degrees angu-190 ngesigamu sehora.

Amapayipi aseMoldovan neklabishi "Werzare"

Isizwe ngasinye sinokuthola iresiphi yangempela yezinkwa zokupheka ezinomsoco nezomnandi njengama-pie neklabishi elihlwabusayo. Isitsha esidumile saseMoldova esithi "Werzare" sibhekiselele isiko labantu bakhona. Ama-rolls e-Crispy yenhlama kanye nokugcwaliswa kwemifino ahluke ngokufanayo kubalingani bawo baseRussia, kodwa futhi ayinambitha futhi ayenayo, futhi ngisho novilapha bangakwazi ukubhekana nokulula kokupheka.

Izithako:

• ufulawa - 450 g;
• amanzi 100 ml;
• amafutha yemifino - 100 ml;
• ikhanda - 1/2 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Okokuqala ujoyine umkhiqizo ezine bese uwuxuba. Nikeza ubuningi besigamu sehora "lokuphumula".
2. Shred imifino kanye gazinga.
3. Sika inhlama ibe yizicucu ezingu-14, uyiqede uphinde ubeke ukugcwalisa, ugoqa ngemigqa.
4. Lubricate i-patties neklabishi iklabishi bese ubeka kuhhavini imizuzu engu-20 ngama-degree angu-200.

Patties nge iklabishi kanye amakhowe

Ukulandela isaga "Uzogoqa yonke into ekhekhe," ukudla kwaseRussia kwakhiwe zonke izinhlobo zokugcwaliswa kwalesi sidlo. Okuthandwa kakhulu kwakuyi-mushroom, eyayivele yodwa ngokwayo noma yayiseduze ne-white-headed. I-recipe enjalo yayitholakale, elula futhi ehlanganiswe esisekelweni esiyinkimbinkimbi yendabuko, masinyane satiated.

Izithako:

• imvubelo eyomile - 10 g;
• ushukela - 20 g;
• ubisi - 240 ml;
• i-margarine - 200 g;
• iqanda - ucezu olu-1;
• ufulawa - 900 g;
• ikhanda iklabishi - 1 pc.;
• ama-champignon - 400 g;
• anyanisi - izingcezu ezimbili;
• Utamatisi unamathele - 40 g.

Ukulungiselela

1. Ngaphambi kokwenza pirozhki nge iklabishi, imifino eqoshiwe Fry epanini, engeza unamathisele bese uyifake.
2. Nciphisa izithako zokuqala ezimbalwa ebisi.
3. Emgargarini encibilikile, engeza ufulawa neqanda.
4. Hlanganisa konke bese ubeka eceleni kwesigamu sehora.
5. Yakha umkhiqizo bese uyithumela kuhhavini imizuzu engu-20 nge-180 degrees.

Amahlaya ahlambulukile neklabishi

Ama-pie okusheshayo neklabishi - ukuhluka kokudla okusheshayo nokuthengizekayo, ngokuqinisekisa igama layo ngokugcwele. I-snack elula futhi elula, iresiphi esekelwe kwisimiso esithi "oqoshiwe, oxubene, othosiwe" - umkhiqizo ohloniphekile, kokubili ukudlala nsuku zonke nokuhlangana nabangane abaseduze. Imikhiqizo yomkhiqizo iyatholakala unyaka wonke.

Izithako:

• ikhanda - 1/4 ama-pcs .;
• iqanda - izingcezu ezintathu;
• izinhlanzi zesinkwa - 200 g;
• ukhilimu omuncu - 100 g;
• ukupheka powder - 2 tsp.

Ukulungiselela

1. Ukugaya imifino, usawoti kanye ne-mash.
2. Hlanganisa nezakhi ezisele, ugqugquzele futhi usheshe, wenze isisindo nge-spoon.

I-patties neklabishi kusuka emanzini e-puff pastry

Ikhekhe le-puff neklabishi kuyindlela enhle yokuvuselela okondla nokunambitha kuphela, kodwa futhi ukusheshisa isikhathi sokupheka. Ngenxa yokuhlolwa kwesitolo, inqubo ngeke ithathe isikhathi esingaphezu kwehora, futhi inani elikhiqiziwe lingadla izidlo ezine. Le batch ifanelekile ukuhambisana nezitsha ezishisayo, ezizoqinisekisa indawo enikeziwe ngesiko.

Izithako:

• ikhanda - 1/2 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• Utamatisi unamathele - 50 g;
• i-pastry ephazamisayo - 500 g.

Ukulungiselela

1. Imikhiqizo yokuqala yokugaya, inkathi bese ifakwa ku-pasta.
2. Roll inhlama, uthathe izikwele, ubeke ingxube, faka.
3. Faka amapayipi neklabishi ngamadridi angu-200 imizuzu engu-20.

Amazambane ahamba ngeklabishi

Amapayipi neklabishi namazambane - esinye isethulo sesimanje esilula nesendabuko edilini laseRussia lemifino. Izisekelo zamazambane, ezithatha inhlama, azange zanezela ukondla kuphela, kodwa zanikeza nethuba lokufisa noma ukubhaka isitoko. Kunoma yikuphi okuhlukile, isidlo sithola ukuzimela futhi sisebenza njengesidlo sasemini esigcwele umndeni wonke.

Izithako:

• iqanda - izingcezu ezimbili;
• ukupheka powder - 1 ithisipuni;
• amazambane - 1 kg;
• ikhanda - 1/4 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Bilisa amazambane kuze kube bushelelezi.
2. Xhuma ngezingxenye zokuqala ezimbili, hlanganisa.
3. Hlanganisa imifino bese ubeka ngaphandle.
4. Amaqebelengwane amazambane agcwele isisindo semifino, fasten futhi gazinga i-patties neklabishi epanini.