Indlela yokupheka unogwaja ekhaya - izimfihlo zokupheka inyama enogwaja

Abaningi abakwazi ukupheka unogwaja ngokumnandi, futhi nakakhulu ngakho-ke kulungile ukuhlukanisa ngezigaba. Ngezincomo ezitholakalayo, kuzokwazi ukugcizelela zonke izici ezinhle kunazo zonke zokudla nokudla okunempilo bese uphendulela izitsha ngokubamba iqhaza kwakhe engobuciko obuqotho bokupheka.

Yeka indlela okumnandi ngayo ukupheka unogwaja?

Izitsha ezivela emanzini enogwaja, uma ziphekwe ngendlela efanele, azigcini nje okumnandi, kodwa ziphinde zibhekwe nenani eliphezulu lokudla okunomsoco. Nokho, njenganoma imuphi umkhiqizo, le nyama inezici zayo zokucubungula, okudingeka ukwazi ngazo lapho uqala inqubo.

1. Isidumbu senziwa izingxenye ezihlukene.
2. Iphunga eliqondile logwaja lingahlanjululwa ngokungena.
3. I juiciness yomkhiqizo izogcina i-marinade. Ngesizo salo, unganikeza isidlo ukunambitheka okukhethekile nokuhamba nge-piquancy.
4. Enye indlela yokulondoloza ama-juiciness yenyama ukuwukhipha kuqala.
5. Isidlo sogwaja sondlo sihlangene ngokuphelele nanoma imiphi imifino, amakhowe.
6. Ukunambitheka okhethekile kwezitsha zogwaja unogwaja, i-rosemary, amajikijolo omjunipha, noma yimiphi imifino.

Indlela yokusika unogwaja?

Abesifazane abaningi besifazane bayethusa ukusika komuthi onogwaja ozayo. Kodwa empeleni inqubo ilula futhi ngosizo lommese onzima, izikhali kanye nebhodi wonke umuntu uzobhekana nalo. Izithombe ezibonakalayo kanye nemiyalelo yesinyathelo ngesinyathelo kuzosiza ukwenza lo msebenzi ngendlela efanele.

1. Lungiselela konke okudingayo ukusika.
2. Khipha isidumbu sangaphakathi bese unquma amanoni.
3. Sika ingxenye engemuva. Akunconywa ukusebenzisa i-ax uma ukusika - kubalulekile ukusika isidumbu sibe izingxenye noma isisindo ekuhlanganyeleni, sigcine ubuqotho bamathambo.
4. Unqume imilenze yangemuva.
5. I-paw ngayinye inqunywe kuhlanganyelwe ngesigamu.
6. Unqume amaphuzu angaphambili.
7. Sika ukuhamba ngakunye kwezingxenye ezimbili.
8. I-trunk esele inqunywa kusuka ngenhla ngomese, inquma ubukhulu bezingcezu.
9. Sika endaweni yokucubungula komgogodla ekuhlanganyeleni ngezikhali.
10. Ubisi bukhululekile emaphashini bese uthathe izingxenye ngezikhali.
11. Gcwalisa izingxenye zomuthi onogwaja ezisebhodini.

Izimfihlo zokupheka unogwaja

Unogwaja omuhle, othakazelisayo, iresiphi engaba yinto elula futhi elula, iyoba yisisombululo esihle semenyu yokugubha imikhosi, ukudla okudliwayo noma okunye ukudla. Ukwenza isidlo, udinga ukwazi ezinye izimfihlo.

1. Isimo esiyinhloko sokuthola umphumela oyifunayo yisimiso futhi esisha (hhayi efriziwe) inyama yenogwaja omncane.
2. Ungakhethi ukukhetha kwakho kuzidumbu ezivuthiwe. Inyama yalezi zilwane inzima futhi inephunga elimqoka, okuyinto enzima kakhulu ukuqeda.
3. Ukuze uthuthukise izici zenyama enogwaja enamanzi anosawoti, acidified (evamile noma amaminerali), ubisi noma i-serum.

Indlela yokuhambisa unogwaja?

I-marinade elungile ye-unogwaja ngeke nje isinike isidlo isifiso sama-flavour oyifunayo, kodwa futhi senze ukuthi ibe namanzi amaningi, athande futhi athambile.

1. Okuvame ukusetshenziselwa ukudoba iwayini, ilamula kalamula, noma nje ukuxuba kwezinongo ezimile, amakhambi kanye negalikhi.
2. I-rabbit inyama ihlanganisa kahle izinongo eziningi, ithatha ukunambitheka kwayo futhi ithole ukuhamba okumangalisayo.
3. Kubalulekile ukugwema ukusebenzisa izithako ezimnandi, futhi iwayini lisetshenziselwa owomile ngokuqukethwe okushukela okuphansi.
4. Emva kokuhamba, ihora lokudoba liwanele ukuqinisekisa ukuthi inyama igcwele ukunambitheka okufunayo. Ngaphandle kokufaka unogwaja, hambisa amahora amathathu okungenani.

Izitsha ezivela kunogwaja - zokupheka

Kulabo abangazange bahlangabezane nokupheka nezitsha ezinjalo, ulwazi olulandelayo lendlela yokwenza unogwaja, ukuze i-debut iphumelele, futhi umphumela unelisekile kokubili umpheki nabadlayo.

1. Izitsha ezilula ezivela kunogwaja zilungiswa ngokucima epanini, i-cauldron noma i-pry deep. Inyama ihlanganiswa ngeqoqo leonon of anyanisi kanye izaqathe noma sebenzisa izixazululo ezingaphezulu original nge okuhambisana multi-components ekubunjweni amasoso elicwengile kanye gravy.
2. Izakhiwo zokudla zogwaja zisiza ukusebenzisa le nyama lapho ulungiselela isobho nezinye izifundo zokuqala. Ukunethezeka kweziqephu ezivela ku-culinary kanye nezici ezinhle kakhulu zokunambitheka kuhlangene nezinzuzo ezingenakubalwa zokudla. Umpheki oshisayo onemifino, ngokungeziwe kokudla okusanhlamvu, amakhowe noma kunoma iyiphi enye inhlanganisela okumele uyikhethe.
3. Isiphuzo kunazo zonke unogwaja inyama itholakala uma upheka kuhhavini. Ukuhambisana okuphumelelayo kwezinkomba kulokhu kuzoba amazambane noma ezinye imifino, amakhowe nezinye izithasiselo okumele ukhethe kuzo.

I-Rabised Brabit

Imikhiqizo yobisi inomphumela omuhle ekunambithekeni kogwaja, kokubili ngesikhathi sokugaya futhi ngesikhathi sokwelashwa kokushisa. Okulandelayo, uzofunda ukupheka unogwaja ukhilimu omuncu nje, ngokushesha, ngaphandle kokukhathazeka okukhulu nokuhlazeka. I-recipe ingathathwa njengesisekelo sezinto ezilandelayo zokudalwa kwamakholishi kanye nokuhlolwa.

Izithako:

• unogwaja inyama - 1 kg;
• izaqathe kanye anyanisi - 1 pc.;
• ukhilimu omuncu - 300 g;
• peas of pepper pink - 10 amaqhinga.;
• i-marjoram - amathisipuni amabili;
• umhluzi noma amanzi - 250 ml;
• usawoti - 2 amathisipuni noma ukunambitha.

Ukulungiselela

1. Izingcezu zogwaja olungiselelwe ukushisa ngokushisa okukhulu emafutheni ashisayo.
2. Engeza anyanisi kanye izaqathe, pepper pink, gazinga imizuzu engu-10.
3. Ukhilimu omuncu uxubene nomhluzi noma amanzi, oklanyelwe ukunambitha, uthele ingxube enyameni.
4. Unogwaja wesinkwa ekhilimu omuncu amahora angu-1.5.

I-Rabbit Soup

Ngokuqhubekayo ukuthi ungalungisa kanjani unogwaja ngokuqala. Imfucuza ngomhluzi wenyama enogwaja ngenyama kuzoba yisisombululo esihle kakhulu sokudla okwenziwe ngezandla futhi uzokwanelisa ukuthanda izinto ezihlukahlukeneyo zomndeni wonke. Njengokugcwalisa, ungathatha ingxube yemifino yamazambane, anyanisi nama-izaqathe, iklabishi noma wengeze noma yikuphi okusanhlamvu ongakukhetha.

Izithako:

• inyama yenogwaja - 500 g;
• izaqathe kanye anyanisi - 1 pc.;
• amazambane - 6 ama-pcs .;
• ilayisi (i-millet, i-buckwheat) - 3-4 st. izinkezo;
• amafutha - 2 tbsp. izinkezo;
• usawoti, ukudlala, imifino, ukhilimu omuncu.

Ukulungiselela

1. Pheka kuze kube yizicucu ezinogwaja.
2. Hlukanisa amathambo enyama, usike, buyela emhluzweni.
3. Bafaka amazambane, bahlanza i-rump, bapheke imizuzu engu-10.
4. Engeza i-anyanisi ne-izaqathe epanini, uzinike ukudla ukudla ukunambitha, upheke amanye amaminithi angu-10.
5. Isosi inikwa inyama evela kunogwaja nge ukhilimu omuncu kanye namakhambi.

Iresiphi yomvundla kuhhavini

I-iresiphi elandelayo izokusiza ukuba uhlole indlela yokwenza unogwaja kuhhavini, ukuze inyama ihlale isemanzini futhi ngesikhathi esifanayo ithola isikhwama esinobucayi, esiphuza umlomo. Ngaphambi kokuba u-baking tincetu zingabhalwa ngokushisa okukhulu emafutheni epanini lokuthosa noma ngokufafaza ngokukhululekile ngaphambi kokwelashwa okushisa ngamafutha omnqumo.

Izithako:

• isidumbu sogwaja oncane - ucezu olulodwa;
• amazambane - 1 kg;
• utamatisi - ama-pedi 5-6;;
• izaqathe - ucezu olulodwa;
• amakhowe - 200 g;
• iwayini elimhlophe - 200 ml;
• i-garlic - amazinyo angu-4-5;
• usawoti, pepper, izinongo, amakhambi, amafutha omnqumo.

Ukulungiselela

1. Izingcezu zenyama enogwaja zixubha ngosawoti, pepper, garlic, zishiye amahora ambalwa.
2. Beka utamatisi, amakhowe, ama-mugs of izaqathe esitokisini sokubhaka, ufafaze ngamakhambi kanye negalikhi.
3. Ukusuka ngenhla ubeke inyama, uchithe isitsha ngewayini nebhotela, uthumele kuhhavini elushisayo ngaphambi kwamazinga angu-190.
4. Ngehora i- rabbit, ebhaka kuhhavini , izobe ilungele.

Ukugcoba kusuka kunogwaja

Iresiphi yesidlo esilandelayo yilabo abanenhlonipho ekhethekile yocingo. Kusukela ezinconyweni ezingenhla uzofunda ukupheka unogwaja ekusebenzeni okunjalo, ukuze inyama nemifino zijabule ngokuvumelana okungenakuqhathaniswa kokunambitheka. Imfihlo yokuphumelela emsanzini olungiselelwe ngokufaka izithelo zomvini noma umlimi.

Izithako:

• inyama yenogwaja - 750 g;
• amazambane - 1 kg;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• imifino nebhotela - 50 g;
• ukhilimu omuncu - 50 g;
• Utamatisi unamathele - 30 g;
• omisiwe noma umlimi omuncu - 50 g;
• umhluzi - 1 l;
• i-garlic - amazinyo amabili;
• usawoti, pepper, izinongo, amakhambi.

Ukulungiselela

1. Ukulungiselela unogwaja kuqala ngokuhlanza inhlanganisela kasawoti, pepper kanye nezinongo.
2. Engxenyeni yamafutha gazinga ngandlela-thile kunogwaja obomvu, izaqathe, anyanisi namazambane.
3. Beka inyama ku-cauldron, isobho nge-add broth imizuzu engu-40.
4. Imifino yokusabalalisa okuphezulu.
5. Hlanganisa ukhilimu omuncu nge-pasta, omisiwe, i-garlic nomhluzi, uthele ingxube kanye nokuqukethwe kwe-cauldron.
6. Bhaka isidlo ngaphansi kwesiqubuthe kumaminithi angu-190 degrees 45.

Indlela yokupheka unogwaja nge-multivariate?

Ukuze uqonde ukuthi ungalungisa kanjani unogwaja enhlobonhlobo kuzosiza iresiphi elandelayo. Kulesi simo, inyama iyaxhaswa ngamakhowe, izaqathe kanye nosawoti omuncu. Kodwa-ke, isisindo sogwaja esingahambisana singenziwa ngokwezifiso zabo, esikhundleni samakhowe namazambane, i-zucchini noma ezinye imifino.

Izithako:

• unogwaja inyama - 0.5 kg;
• ama-champignon - 250 g;
• izaqathe - izingcezu ezimbili;
• ukhilimu omuncu - 250 g;
• amafutha - 100 g;
• usawoti, ukudlala, imifino.

Ukulungiselela

1. Kwimodi "Eshisayo", izinkoma ezinkukhu ezinsundu zigqanyiswe ebhotela.
2. Engeza ama-mugs of izaqathe, bese u-amakhowe, gazinga imizuzu engu-10.
3. Engeza ukhilimu omuncu onomuncu, dlulisa idivayisi "Ukucima".
4. Ngemuva kwemizuzu engu-50, unogwaja osiphundu uzobe usulungele.

Unogwaja obunamathambo

Unogwaja obambekile ekhaya ulungiselelwe, njengoba umthetho, uma udinga ukucubungula inani elikhulu lenyama. Izitsha ezivela kumkhiqizo omusha zihlale ziqubude, kodwa, uma udinga ukugcina isikhathi noma ukuqonda ngokushesha ukudla okunomsoco futhi okumnandi, ukulungiswa kuyoba kuhle kakhulu. Isamba sosawoti nezinongo kuboniswa yi-1 litre-litre jar.

Izithako:

• inyama yenogwaja;
• usawoti - ithisipuni 1 ene-slide;
• i-peppercorns ne-laurel - ama-2 ama-pcs. ngayinye.

Ukulungiselela

1. Izinhlayiya zenyama zihlanjululwa amahora angu-6-12 emanzini, zigcinwe ngamathini ngamanoni nosawoti.
2. Thelela amanzi ezigodini bese ubeka kuhhavini ngehora ukuba ukhululeke emazingeni angu-180, njalo uthele amanzi abilayo.
3. Nciphisa ukushisa kuma-degree angu-130 bese ubamba umsebenzi owenza amahora amane.
4. Cork amathini futhi uhlanze ngaphansi "ingubo".