Uma unquma ukubhaka inyama yenkukhu enomsoco noma ukudlala itafula, khona-ke iresiphi yokwenza ushukela usawoti yilokho okudingayo. I-Crispy crust, i-tender yenkukhu yenyama kanye nokunciphisa ukupheka kwenza lokhu kudla kwenzeke, ngisho nabendlukazi abangenalwazi. Iqiniso liwukuthi inkukhu, ebhakwa ngosawoti, iqhuma kuhhavini ngokulinganayo ngenxa yosawoti usawoti owuzungezayo, osebenza njengomqhubi othembekile wokushisa. Kulesi simo, ungakhathazeki ngokuthi usawoti obuningi kakhulu, ngoba inyama izothatha usawoti oluningi njengoba kudingeka (okuyinto ekhethekile ukubonga osmosis).
Eqinisweni, kusukela ekufundeni ukupheka siphendukela ekusebenzeni futhi siyiqonde indlela yokupheka inkukhu ngosawoti.
Indlela yokupheka inkukhu kusawoti kuhhavini?
Izithako:
- isidumbu senkukhu - 1,5-2 kg;
- usawoti - 500 g;
- ilamula - ucezu olulodwa;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-chicken carcass ihlanzwa futhi igaqwe ngamanoni amaningi, imiswe ngethawula yephepha bese igubha ngaphakathi ngaphakathi ngama-clove agxishiwe. I-lemon isetshenziswe emanzini abilayo imizuzwana engu-30 noma efakwe kuhhavini le-microwave ngesikhathi esifanayo. Ama-citrus ashisayo ahlaba ummese izikhathi eziningana futhi awufaka emgodleni wenkukhu. Asigcozi isikhumba senkukhu, kodwa sishiye sihlanzekile futhi somile!
Ngaphansi kwe-pan yokubhaka noma emabhodini okubhaka, ulale uhhafu kilogram kasawoti, uyibeke bese ubeka isidumbu senkukhu phezulu. Ukulungiselela inkukhu usawoti kuzothatha amahora angu-1.5 ngama-degree angu-200.
Inkukhu ngosawoti kanye ne-garlic isetshenziswa ngesitsha esiluhlaza semifino ebhakabhaka, amazambane ahlambulukile noma ngaphezu kwama saladi amasha. Bon appetit!
Inkukhu, ethosiwe ngosawoti
Eqinisweni, akunakwenzeka ukunambitha inyama yenkukhu nhlobo, kodwa isidlo sathola igama layo ngenxa yokukhuphuka okuthosiweyo, njengenqwaba yenkukhu.
Izithako:
- isidumbu senkukhu - 1.5 kg;
- usawoti omkhulu - 500 g;
- rosemary - amagatsha amabili;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba ufune inkukhu kasawoti, udinga ukulungisa umquba ocolekileyo usawoti. Ngokuba lolu lukhulu lolwandle luyakutshelwa kanye negalikhi kanye ne-rosemary. Isisindo esiphunga elimnandi senziwe ngendlela efanele ngokuyikho emgqeni wokubhaka, phezu kwe-cushion usawoti sibeka inkukhu enqoleni eyodwa. Inkukhu eyenziwe ngeke isithinte usawoti ngokuqondile ngenyama, ngakho-ke ingaphezulu yayo ingafakwa kahle ngebhotela noma ukhilimu omuncu ukuze yenze i-crust crispy.
Manje kusele kuphela ukuthumela i-kuru ukuba ilungiselele umkhumbi wosawoti, imizuzu engu-60-80 ema-degree angu-200. Ukuzikhethela kuqinisekiswa ngokusika inyoni ezindaweni ezinamanzi kakhulu: ijusi elichichizayo elicacile lizocaca ukuthi isidlo silungile.
Inkukhu ngosawoti
Izithako:
- inkukhu - 1,5 kg;
- usawoti - 500 g;
- ilamula - ucezu olulodwa;
- Sage - amaqabunga amahlanu.
Ukulungiselela
Sigeza inkukhu bese siyidla. Usawoti esikugaya
Ekhasini lokubhaka elimbozwe nge-foil, uthele ama-cm ambalwa wasawoti bese uyibeka phansi. Usawoti osele usatshalaliswe ngokucophelela phezu kwezinkukhu ukuze amafomu ama-hydrochloric crust forms. Ukupheka inkukhu emanzini osawoti kuzothatha cishe amahora ama-1.5 ngama-170 degrees, kanti ukuhambisa inkukhu ngaphambi kokuyikhonza kufanele kuhlanganiswe ne-foil imizuzu engu-20. Ukusika inkukhu kwanele nje ukuphula ikhekhe usawoti bese uhlukanisa izingcezu ezihlukanisiwe.