Sikunikeza iresiphi yangempela kakhulu yokupheka i- zucchini ngenyama . Isitsha asigcini ngokwanele kuphela, kodwa futhi sinomsoco futhi sinomsoco.
Ama-Courgettes agcwele inyama futhi aphekwe kuhhavini
Izithako:
- zucchini - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- inyama - 500 g;
- ilayisi - 150 g;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- imifino esisha - ukunambitha;
- izinongo;
- ushizi - 150 g.
Ukulungiselela
Ngakho-ke, kuqala ulungiselele yonke imifino, ugeze ugeze. Bese, ikhasi bese ugeza futhi.
I-zucchini elandelayo inqunywa zibe izingcezu eziningana futhi isuse ngokucophelela umongo. Ngesikhathi esifanayo, ubilise irayisi elide emanzini anosawoti bese uyipholisa. Okulandelayo, uxubane nemifino kanye nenyama ekhanda inyama. Manje uthele ukugcwaliswa ukunambitha futhi usakaze ku-spoon ye-dessert ye-zucchini.
Ngaphandle kokulahlekelwa yisikhathi, sidonsa u-anyanisi namaqathe, uthele imifino ibe yi-pan okuthosiwe ngamafutha omifino bese uyidlulisa kuze kube yilapho usithambile. Ekugcineni, faka utamatisi othosiwe uphinde uthele amanzi amancane. Thela u-zucchini bese ubhakwa isidlo cishe isigamu sehora ekushiseni kwama-degree angu-160. Imizuzu emihlanu ngaphambi kokuphela kwesikhashana, ufafaza okugxilwe ngenyama kanye nelayisi i-ricegettes eshiziwe ushizi futhi ulethe ukulungele.
I-Zucchini eyayigcwele inyama, ihlaselwe
Izithako:
- zucchini - 1 piece;
- iqanda - izingcezu ezimbili;
- inyama enobisi - 400 g;
- anyanisi oluhlaza;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- ubisi - 3 tbsp. izinkezo.
Ukulungiselela
I-squash yahlanza, yomiswa futhi yazinqunywa zibe tincetu ezincane ze-2 cm. Khona-ke, susa ngokucophelela ikhasi kanye nenhloko. Esigodini esikahle, shaza amaqanda amaqanda, uthele ubisi uphonse usawoti. Ngesinye isitsha uhlume ufulawa. Ukudla inyama ye-podsalivaem kanye nenkathi nge-pepper ukunambitha, bese uphonsa anyanisi oqoshiwe.
Ama-zucchini ama-Farshiruem athola ngokugcwalisa, afakwa ngokucophelela kuqala kufulawa, bese e-batter. I-pan yokudoba ishisa ngokushisa okukhulu, uthele kuwo amafutha yemifino futhi isakaze ngokucophelela izindandatho zucchini. Fry them kusukela ezinhlangothini ezimbili, kuze kuvele ukukhanya ehle golden.
I-zucchini enezinyosi nenyama kule multivark
Izithako:
- zucchini - 1 piece;
- inyama enobisi - 300 g;
- irayisi - izinto ezingu-0,5;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 150 ml;
- izinongo.
Ukulungiselela
I-Zucchini isetshenziselwa, yinqume ikhasi, yinqume imifino ibe yizingxenye futhi phakathi nendawo senze indawo encane. Inyama encane ehlanganiswe no-anyanisi oqoshiwe, ilayisi abilisiwe nezinongo zokunambitha. Sigcwalisa izisebenzi zethu ngokugxila futhi sisakaze emgqonyeni we-multivarka ogcwele amafutha. Ukhilimu omuncu ugcwele ingilazi yamanzi ehlungiwe kanye ne-podsalivaem ukunambitha. Thela i-sauce ukhilimu omuncu phezu kwe-zucchini uphinde upheke kwimodi "ye-Multipovar" imizuzu engu-30 ekushiseni kwama-degree angu-100.