Ukulima kwegalikhi - indaba elula, kepha lapha kukhona izici ezikhethekile. Kufanele baziwa futhi babalwe ngakho ukuze igalikhi yakho ikhule inkulu futhi iyinambitha. Namuhla, sizoxoxa lapho beqoqa igalikhi yokugcina.
Okokuqala, udinga ukuhlukanisa phakathi kukagalikhi nesikhathi sokutshala. Ufakwa kokubili entwasahlobo nasekwindla. Futhi entwasahlobo ungatshala u-garlic kuphela , futhi ekwindla - entwasahlobo, nasebusika (umcibisholo). Ngakho-ke, ake sithole ukuthi singathola kanjani ukuthi kufanele sithathe i-garlic.
Nini ukuqoqa ubusika (ubusika) i-garlic?
I-garlic isetshenziswe isuswe cishe kwezinsuku ezingu-100-110 ngemuva kokuvela kwamahlumela okuqala. Kuye ngezimo zezulu esifundeni, lokhu kwenzeka ekuqaleni noma ekupheleni kukaJulayi. Isibonelo, e-Ukraine nasebandleni eliphakathi laseRussia kukhona umthetho ongabonakali phakathi kwabantu: i-garlic yasebusika iqoqwe ngoJulayi 12, eholidini lama-Orthodox labaphostoli uPetru noPawulu. Ngalesi sikhathi, sakhiwe ngokugcwele futhi sizokulungele ukugcina. Ungalibali ukuhlanza i-garlic, ngaphandle kwalokho "iyohlala" emhlabathini futhi iyogcinwa kahle. Noma kunjalo, akufanelekile ukukususa ngaphambi kosuku lokugcina. Hlanganisa noma yiliphi igalikhi esimweni esomile. Uma kungenjalo, izinhloko zikagalikhi, ezicubungulwe emhlabeni omanzi, ziyobola, futhi sonke isitshalo sizophuthuma ngokushesha.
Thatha i-garlic ngaphandle komhlaba, uzama ukulimaza izimpande zawo. Kunconywa ukusebenzisa ifora encane engadini noma imfoloko ngalokhu. Umhlaba kusukela ezimpandeni kufanele ushukunyiswe, bese ubeka ugarliki embhedeni ukuba ume. Uma ubusuku bubuhlaza noma bupholile, kungcono ukudlulisa igalikhi ekamelweni ebusuku. Lokhu kuthatha izinsuku ezingu-2-3. Noma ungaletha isivuno esivunyiwe ngaphansi komcibisholo bese usibeka khona.
Linda kuze kube yilapho igalikhi isomile ngokuphelele, bese kuphela uthathe izimpande neziqu. Iqiniso liwukuthi izinto eziwusizo ezivela kubo ziyaqhubeka "zigeleza" zibe isibani kuze kube yilapho isitshalo soma. Izimpande zinqunywe ngokuphelele, futhi isisindo esingu-10-15 cm ubude sisuka esiqwini. Noma kunjalo, lokhu akudingekile: uma ugcina i-garlic eboshwe kuma-pigtails, iziqu azikwazi ukufinyezwa.
Gcina i-garlic yasebusika endaweni epholile, emnyama futhi eyomile. Ungayilungisa noma uyibeke ebhokisini. Gcina ithrekhi lokushisa ekamelweni: ungavumeli ukuthi liphakeme kakhulu. Khona-ke ama-garlic azohluma, futhi isitshalo esinjalo ngeke sisakwazi ukudla. Kodwa-ke, gcina engqondweni: isikhathi eside ukulala ugarlicli ngeke. Ukuvunwa kwe-garlic yasebusika Kunconywa ukuba udle noma usetshenziselwe ukulondolozwa kuze kube sekuqaleni kwekwindla, lapho iqala ukuwohloka. Khona-ke ekusetshenzisweni kokudla u-garlic, okuzogcinwa kulo lonke ubusika.
Nini ukuqoqa i-garlic yasentwasahlobo, etshalwe ekwindla?
Imithetho yokuqoqa i-garlic enjalo ifana nalabo abalulwe esigabeni esandulele. Kodwa isikhathi sizohluka. Susa i-garlic entwasahlobo lapho isivuno sasebusika sesivele sesivunwa, ngemva kwamasonto 3-4. Ngokuvamile lokhu kwenzeka ngo-Agasti.
Noma kunjalo, isimo sezulu siyashintsha, futhi ngezinye izikhathi isitshalo ngokwawo sibonisa ukuthi yisikhathi sokusimba. Uma amaqabunga awo ephendukile noma ewa phansi, futhi umcibisholo (i-inflorescence nge-denticles encane) uyeke, khona-ke ugarlic usulungele ukuvuna. Uphawu lokuvuthwa kwalo luzoba isilinganiso esomelele esomelele - uzoyibona uma uvula ngokucophelela elinye lama-bulb wokuhlola.
Uma isivuno salo nyaka sigcinwa isikhathi eside futhi singabe siwohloka, futhi ukuphazamiseka kwayo kuhlala endaweni ephakeme, bese ukhetha ugarlic ngesikhathi bese uyigcina kahle. Khumbula, ngaphansi kweziphi izimo okwenziwayo, futhi ngonyaka ozayo ngeke ube nezinkinga nazo.
Njengoba ubona, ukukhula nokuvuna i-garlic akulula. Uma unendawo yokuhlala ehlobo, qiniseka ukutshala ugarlic kuso. Kuzokwenza izitsha zakho zibe mkhulu futhi ziwusizo kakhulu.