Uma unesithakazelo ngokulima, ngakho-ke, ngokwemvelo, ufuna ukuthola ukubuya okuhle, okungukuthi, ukuvuna okucebile. Yiqiniso, konke ngeke kwenzeke, kuzodingeka wenze imizamo eminingi: unakekele izitshalo, unqume ngokuhamba kwesikhathi, uwase, uwondle, umelenzeki. Kuphela kuleli cala ungaba nomphumela omuhle kakhulu. Futhi ngenxa yezihlahla, ukunakekelwa kubalulekile njengoba kusemasimini wonyaka.
Ukugqoka phezulu kwe-cherries
Nakuba yisikhathi esihle kakhulu sokufaka umquba ama-cherry, kodwa nanoma yiziphi ezinye izihlahla ezisekwindla, nokho ukubaluleka kokondla kwentwasahlobo akunakunqunywa. Lapho zonke izinto eziphilayo ziqala ukuvuka, zidinga ukuqhutshwa kwentuthuko, ukuqhuma okusebenzayo futhi esikhathini esizayo - fruiting. Ngakho ukukhethwa komanyolo oqondile kubaluleke kakhulu. Ikakhulukazi uma kuziwa izithombo ezincane cherry.
Luhlobo luni lomanyolo olwenza ama cherry njengentwasahlobo?
Bonke abalimi bayazi ukuthi wonke umquba uhlukaniswe waba yizidakamizwa kanye nezamaminerali. I-Organic iqukethe izinto ezibangela ukukhula okusheshayo kwezitshalo ngokuthuthukisa isimo somhlabathi. Umquba we-Organic yi-peat, humus, umquba, umquba nokunye. Imikhiqizo yamaminerali ihlanganisa amakhemikhali angamakhemikhali aqukethe izakhi ezibalulekile.
Futhi okokuqala, i-cherries edingekayo entwasahlobo, i-nitrogen. Udlala indima enkulu ekwakheni izihlahla ezincane. Ama-nitrogen fertilizer yi-urea, i-calcium ne-ammonium nitrate, i-ammonium sulfate. Kubaluleke kakhulu ukubala ngokujwayelekile isimiso se-nitrogen futhi ungadluli kuso, uma kungenjalo uzothola umphumela ohlukile: esikhundleni sokuthi izimbali zezimbali zisensimini kuyoba nezitshalo ezingasetshenziswanga, ezinikezela phansi.
Ungumsoco obalulekile - i-phosphoric-potash. Kubaluleke ngokukhethekile ngemva kokuqala kweminyaka engu-3 yama cherries akho. Lezi zinto zikhuthaza ukukhula kwezihlahla ngokuthuthukisa umsoco wabo.
Ubuchwepheshe obufanele bokudla ama cherry entwasahlobo
Ubuchwepheshe bokudla ama cherry entwasahlobo kuncike, okokuqala, ngesikhathi semithi. Ngakho-ke, uma nje utshala isithombo, izakhi eziningi okunomsoco zifakwa emgodini ukuze zenzele ngokwanele iminyaka emithathu. Kodwa-ke, uma utshala, i-nitrogen ayilwanga, kodwa njengoba kuyadingeka kakhulu, bese kuthi emva kwalokho kuphekwe kwentwasahlobo emva kokutshala, udinga ukusabalalisa amagremu angu-120 omanyolo obunamaminerali emhlabeni wonke bese uwufaka ngomhlabathi onomhlabathi we-10 cm.
Futhi indlela enhle yokuthuthukisa ukukhula komuthi omncane - izikhathi ezintathu ngoMeyi, uwufake urea. Ngesikhathi esifanayo, inani lalo li-20-30 amagremu ngalinye ngamalitha angu-10 amanzi. Ngaphezu kokunisela, udinga ukukhipha umhlabathi.
Ngonyaka wesine emva kokutshala, uhlelo lwempande seluvele lwakhiwe kahle, ngakho-ke umanyolo uzodingeka. Ngaphambi kokubalulekile kuyadingeka ukwenza imigqa yendandatho ngo-30 ububanzi ububanzi bomqhele, ukuze uwagcwalise ngo-150-200 amagremu we-urea futhi uvuselele inhlabathi.
Ngemuva konyaka wesihlanu, ngaphezu kwe-nitrogen fertilizer, ama-cherry adinga i-superphosphate, i- wood ash (ingilazi), usawoti we-potassium no-humus (ibhakede). Emva konyaka wesishiyagalombili wokuphila, wonke amazinga angenhla omanyolo adinga ukwanda kathathu.
Isikhathi esihle sokufaka umquba
Isigqoko sokuqala sokugqoka esiphezulu senziwa ngaphambi kokuqala kwezimbali. Futhi njengoba umquba usebenzisa i-nitrogen, i-nitrate ne-urea. Umanyolo ukhiqizwa yi-root root, okungukuthi, izinto ziyasetshenziswa ngqo enhlabathini, hhayi emgqeni ngokupuniza.
Ukwengeza i-cherries ngesikhathi sokuqhakaza kuyenziwa futhi ngaphansi kwempande, noma kunalokho - emithini. Kulesi sikhathi kuyasiza ukwenza i-nitrogen hhayi kuphela, kodwa futhi i-organic (umquba wenkukhu noma umanyolo ohlaza).
Ngemuva kwezimbali, i-cherry inondliwa kakhulu ngezindaba eziphilayo - umquba noma izitshalo ezikhethekile eziphilayo. Ukugqoka okuphezulu kwama-cherries ngemuva kokucubungula nge-nitrogen-equkethe amalungiselelo kwenziwa ehlobo.