Ama-master of landscape design akwazi ukusuka ekuqaleni ukudala umbhede omnandi wembali ngezitshalo eziningi ezinhle. Kodwa akuwona wonke umuntu ozokwazi ukunakekelwa kwazo zonke lezi zimbali, ezinokuzikhethela kwazo zokondliwa nokunakekelwa. Ngakho-ke, abaqalayo baxwayiswa ukuba bakhethe ukutshala emhlabathini ovulekile, abangenakuzithoba futhi abaphikisana nezitshalo zezifo - isibonelo, i-canna.
Lezi zimbali azikho ukunambitheka, kodwa lokhu kubuyiselwa ukuhlobisa kwabo okuphezulu. I-stem eqondile, amaqabunga ama-oblong ombala omnyama obomvu nezimbali ezingenakuqhathaniswa kwe-shades ekhanyayo - obomvu, obomvana, ophuzi, o-orange - enza imibala ekhanyayo nemibala ephawulekayo.
Ngaphambi kokuthenga izithombo, khetha izinhlobonhlobo. Okuvamile phakathi kwabo kukhona "Isipho SaseCrimea", "Salute of Victory", "Livadia", "Sunny Beauty", "Reflection of Gold", "uMongameli".
Cannes - ukutshala nokunakekelwa entwasahlobo
Indawo ephelele yokutshala i-cannes izobe igcinwe ezindaweni ezisebusweni zelanga. Umhlabathi wombhede wembali kufanele ube obala, ulula futhi ucebile izakhi.
Ama-canal okusakazwa kokubili ngembewu nangokuhlukaniswa kwama-rhizomes. Indlela yokugcina ilula, ngakho-ke uma usanda kushayela, kuphakanyiswa ukuthi uyisebenzise. I-tuber ye-canna ihlukaniswe ngendlela yokuthi ingxenye ngayinye iqukethe izinso ezincane noma eziningana ezincane futhi itshalwe ngaphansi kokushisa okushisa. Lokhu kwenziwa ekuqaleni kukaMashi ekhaya - lokhu kuhluma kunika isiqinisekiso sokuthi i-canna izoqhakaza kuleli hlobo. Ufafaza isihlabathi ngesihlabathi bese ufafaze ngamanzi afudumele. Izitshalo ezindala zitshalwe ezimbizeni ezincane, ukuze ngaphambi kokutshala ziqiniswe kahle.
Ukufika komgodla emhlabathini ovulekile ngokuvamile kwenzeka engxenyeni yesibili kaMeyi, futhi ukunakekela imbali ngokuqhubekayo kuhlanganisa ukuchelela, ukufaka umquba kanye nokulwa nokhula .
Ukunakekela i-canna ehlobo nasekwindla
Uma unomkhumbi okhulayo ensimini, ukukhathalela lezi zimbali kufanele kube kufanele. Ngokungafani nezimo zegumbi, lapha kufanele ufeze amathini, ukhulule inhlabathi ngaphansi kwabo bese uyondla.
Masinyane emva kokutshala izimbali zinyuka kakhulu ngobuningi bebhakede elilodwa ngalinye. Uketshezi kufanele kube nokufudumala - 20-25 ° C. I-Cannes ithanda umswakama, ngakho esikhathini esizayo inhlabathi ngaphansi kwabo kufanele ibe njalo imanzi. Nokho, lokhu akusho ukuthi imbali kufanele "ithululelwe" - lokhu kugcwele ukubola kwe-rhizome.
Ngokuqondene nokudla, kudingwa kuphela 2-3 ngomnyaka owodwa, uma nje ukutshala kwenziwa enhlabathini evele ilungiselelwe, kusetshenziswe umquba, ama-humus, umuthi womuthi, njll. Ukufaka umquba kungaba foliar (ukuchithwa kwamaqabunga ngesisombululo sezinto ezilandelanayo), noma njengomanyolo omanzi isisombululo senkukhu yomquba noma i-nitroammofoski.
I-canna yezimbali zihlala ezinsukwini ezingu-90 kuya kwezingu-130. Kuxhomeke esikhathini sokuphuma kanye nesimo sezulu ehlobo. Ama-inflorescences aphelile kudingeka adutswe nge-pruner ebukhali, ngaphandle kokuwavumela ukuba afake izithelo, kungenjalo ama-inflorescences amasha ngeke avele.
Ekwindla, emva kokuchichima, ukuchelela kufanele kuncishiswe kancane kancane, bese kuthi izimbali ezihlotshiswe phezulu zivikele ama-collar ezimpande kusukela kuma-frosts okuqala. Ngokushesha lapho izinga lokushisa liwehla ku-0 ° C, linciphisa iziqu kuya ku-15-20 cm, bese ubamba izimpande ze-canna bese uhambisa nabo ngezindwangu zomhlaba lapho bazobusika khona. Lokhu kungaba ibhokisi ebhodini noma esiteji, lapho izinga lokushisa ligcinwa ngo-6-8 ° C.
I-Cannes imelana nezifo, kodwa ngokuvamile ihlaselwe izinambuzane - ama-aphid , iklabishi abamhlophe, izibungu ezibomvu. Nabo udinga ukulwa ngosizo lwezinambuzane, ukutshala izitshalo ekubonisweni kokuqala kokulimala. Futhi ungenza okunye: ngaphambi kokutshala, cwilisa lezi zilimo eziyizigaxa zibe yisisombululo se "Aktara", bese izinambuzane zizodlula izimbali zakho eceleni.