Ekupheleni kwentwasahlobo noma ngasekuqaleni kwehlobo, lapho abalimi nabalimi beqala ukubonga amahlumela abancane, balindele ukuvunwa okuningi, omunye wezitha eziyingozi kakhulu zezitshalo, ama-aphid, avela kusayithi. Lezi fleas ezincane eziluhlaza okwesibhakabhaka, eziphuzi noma ezibomvu ziqala ukubona ngaphandle kokulimaza, kodwa zingabhubhisa sonke isitshalo. Ama-aphid adonsa ijusi kusuka emaqabungeni kanye neziqu, lapho amaqabunga aphikisana khona kanye nesitshalo. Yiqiniso, umnini wensimu ngeke abukele ukubhujiswa kokuvuna futhi uzosheshisa ukuqeda izinambuzane. Kodwa ungahambi ngokushesha ekusizeni kwamakhemikhali, kunezindlela zomuntu eziphumelelayo zokulwa nama-aphid.
Ukulwa nama-aphid - ukuvimbela
Umzabalazo wokulwa nama-aphid ngamakhambi abantu uqala ngokuvimbela okusemandleni. Misa izinambuzane, ezanda ngokuphindaphindiwe (ngenyanga zikhona izizukulwane ezintathu ze-aphid) kunzima kunokuba zivimbele ukubonakala kwazo.
- Ukunakekelwa okubalulekile kwenhlabathi - ukuhambisana nokushintshanisa kwezitshalo, ukukhula ukhula namacembe, okungabeka amaqanda ama-aphid.
- Awukwazi ukudlula ngaphezulu umanyolo, ukuze uthole ama-aphid overfed izitshalo - into enhle kakhulu. Ngesikhathi esifanayo, ekwindla ukucebisa kakhulu inhlabathi nge potassium ngendlela yezinkuni umlotha ngeke kube engadingekile, lokhu kuzokwenza ukunciphisa amathuba izinambuzane.
- Isilinganiso esithandwayo sokulwa nama-aphid ukukhangwa kwezinyoni nezinambuzane eziwusizo ensimini. I-tile ijabulise ukudla amathanga, oshayi, izinyoni ze-golden-eyed, emhlabathini wesibhakabhaka, ikakhulukazi ukulwa ngokuphumelelayo ne-aphid yama-ladybugs. Ukuheha izinambuzane, izitshalo ezivundiwe zitshalwe (parsley, i-dill), nezinyoni zikhohliswa ngabathengi nabanamanzi.
- Uma kunesidingo esakhiweni, kubalulekile ukususa . Izintuthwane azifaki ama-aphid, njengoba abaningi becabanga ngephutha, kodwa ngama-aphid. Ngakho-ke izintuthwane zivikela ezinye izinambuzane, njengomthombo wezinhlobonhlobo zokudla futhi ziyithumele isitshalo.
- Amaphilisi omuntu ophumelelayo ngokumelene nama-aphid - akhulile kusayithi "izitshalo" ezivamile. Isibonelo, ungatshala phakathi kwamasiko ama-chamomile, u-garlic, u-anyanisi, i-mint, i-coriander-bayesabisa i-aphid, futhi bakude ukutshala i-nasturtium, i-petunia, i-glue, okuzokwenzela yona i-aphid.
Ukupheka komphakathi kusuka kuma-aphid
Yiqiniso, kwenzeke ukuthi, naphezu kwazo zonke izinyathelo zokuvimbela, ama-aphid avele avele, ngakho-ke izindlela zokupheka izinhlanzi ze-aphid zizoba yisigaba esilandelayo.
1. Njengoba i-aphid iphefumula ngesikhumba, izixazululo zomuntu ezisekelwe ensikeni zibhekwa njengeziphakathi kokuphumelela kakhulu. Isisombululo seseva sivulela inambuzane, ivimba ukufinyelela kwe-oxygen. Kubalulekile ukuphatha izitshalo ngezixazululo zesepha kusihlwa, lapho izinambuzane eziwusizo ezivuthiwe sezivele zigeleza.
- umuthi 1 . Insipho engu-100 g isobho (nobe 300 g sopha yasendlini) ichithe ngamalitha angu-10 amanzi bese ufafaza amaqabunga ngaphansi kwe-aphid lapho kutholakala khona ama-aphid;
- umuthi 2 . Amalitha angu-10 amanzi okuxuba ama-200 g omlotha, ulethe ngamathumba, engeza 50 g isepha kwisisombululo esikhanyisiwe;
2. Izindlela ezivamile zokulwa nama-aphid zisekelwe ezitshalweni zokunisela nazo zonke izinhlobo ze-infusions nama-broths.
- umuthi 1 . I-garlic noma isisombululo se-anyanisi. Hlanganisa kahle ama-200 g ka-garlic noma u-anyanisi, uthele i-1 litre lamanzi, ufune isonto, bese unciphisa ukumnika okungenani kwe-1:50 uphinde uphefise izitshalo;
- umuthi 2 . 1 kg wezithombo ezimbalwa zamazambane, uthele ama-5 amalitha amanzi ashisayo (ashisayo), anikeze amahora angu-4 uphefa izitshalo;
- umuthi 3 . I-200 g kagwayi izinsuku ezimbili ziphoqa ngamalitha angu-5 amanzi, bese uhamba bese uphatha amaqabunga, uhlaziya ngobuningi be-1: 1 ngamanzi. Ukuze umhluzi udinga ukulinganisela okufanayo, gcizelela usuku olulodwa, bese upheka amahora amabili;
- imithi yesiguli 4 . I-1kg ye-chamomile, ukugxilisa amahora angu-12 ngamalitha angu-10 amanzi afudumele, ngaphambi kokusetshenziswa, ukumnika okungenani kwe-1: 3 kuhlanjululwa ngamanzi. Ungangeza insipho ukulungisa ukumnika esihlahleni.