Iyiphi iholide engenza ngaphandle kwezithelo? Ukuhluka kwazo akugcini nje ukwenza ukudla kube okuthakazelisayo futhi okuwusizo, kodwa futhi kuhlobisa itafula nazo zonke izinhlobo ezihlukahlukene zemibala efudumele. Ukuze uqiniseke ukuthi ama-canapes akho izithelo azibukeli i-monotonous etafuleni lokugubha, sinikeza izinketho eziningi zokuhlela nokuklama kwazo.
I-Canape yezithelo ku-skewers
Ukukhishwa kwezithelo ezilula futhi eziphumelela kakhulu esitolo se-cocktail noma idili kuyisikhonzi skewers. Izithelo kwi-skewers zikulungele ukudla futhi, ngaphezu kwalokho, zinganeliswa ngama-sauces okumnandi, i-syrups noma ushokoledi. Esikhathini esilandelayo, ungaqala ukumboza izithelo shashlik nge-chocolate wena noma wenze umthombo we-chocolate, ohlale ubheka inzuzo kunoma yiliphi iholidi.
Izithako:
- i-strawberry;
- iphayinaphu;
- ikhabe;
- amagilebhisi;
- ushokoledi omnyama nomhlophe.
Ukulungiselela
Iphayinaphu ne-melon zihlanjululwa futhi zenziwe zibe ama-cubes amakhulu. I amajikijolo of sitrobheli yami, owomile futhi asuse isiqu. Amagilebhisi akhethiwe ngaphandle kwembewu, futhi amajikijolo akhethiwe futhi omisiwe.
Zombili izinhlobo ze-chocolate ziqubuzela emanzini okugeza. I-fruit string kwi-skewers bese ufaka emshokoledi omnyama oncibilikile. Ushokolethi omhlophe uthululwa esikhwameni se-confectioner ngesibhubhu encane futhi ngosizo lwaso sihlobisa ama-shish kebabs ekuthandeni kwakho.
Izithelo ze-canape ezine-skewers eziboshwe
Izithako:
- ama-peaches;
- i-strawberry;
- ipulazi;
- ubhanana;
- usiraphu ushukela noma uju.
Ukulungiselela
Ukusuka kwamapayipi nama-plums sithatha itshe bese siwasika zibe yizicucu ezinkulu. Izicucu zomunwe wama-skewers ezikhuni, okwakuswakanyiswe ngaphambili ngamanzi. Fry izithelo kwi-grilla kuze kube soft and golden, emva kwalokho, uma befisa, manzi nabo uju noma ushukela isiraphu.
Iresiphi yesithelo se-sopé
Ukudla okunomsoco nokulula ukulungisa izithelo ze-canapes kuma-crackers kulula ukudla nokubukeka kahle etafuleni. Akuyona yini isidlo esiphelele?
Izithako:
- ama-strawberry amasha;
- abaqaphi;
- ukhilimu ushizi noma i-yoghurt;
- ushukela oluyimpuphu.
Ukulungiselela
Ama-strawberries ahlungwa, amayini futhi asomile. Sinquma amajikijolo ngesiqingatha. Ushizi we-Cream ushaywe nge-mixer, ufaka ushukela ophuziwe ukuze unambitha. Gcwalisa isingeniso se-confectionery ngesisindo bese usibeka kuma-biscuits. Ukwenza umsebenzi ube lula, ungathatha indawo yekhilimu nge- yogurt . Sibeka amajikijolo ama-strawberries phezulu futhi sikhonze konke kutafula.
Izithelo ze-sopé ku-tartlets
Kule recipe, ungasebenzisa noma iyiphi inhlanganisela yezithelo noma amajikijolo.
Izithako:
- ama-tartlets - iphakethe eli-1;
- ushukela - 2 tbsp. izinkezo;
- isitashi - 1 tbsp. isipuni;
- mix amajikijolo, noma izithelo - 400 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ukhilimu wokubetha - 1/3;
- i-lemon pudding - 1/3 yekhulu;
- ushukela - 1 ithisipuni;
- i-vanilla ithole - 1/4 tsp.
Ukulungiselela
Amajikijolo akhethiwe noma ukusika izithelo. Uma ukhethe ukugcwalisa amajikijolo ngamatletlets akho, bese uqala ukuwahambisa ngenhlanganisela isitashi noshukela nejusi. Sisabalalisa ukulungele ukugxila kuma-tartlets. Esikhathini esitsheni esinomxube wokuxuba uketshezi ukhilimu nge-pudding lemon, i-vanilla itholakala kanye ne-1 ithisipuni yeshukela. Inhlanganisela ephumelayo isakazwa phezulu kokugcwalisa iberry.
Iresiphi ye-canapés yezithelo
Inhlanganisela engavamile yezithelo kanye noshizi idinga ulwazi olukhethekile mayelana nokuhlanganiswa kwemikhiqizo enambitha, noma kunjalo, sizokwabelana nawe iresiphi yonke ephelele egcwalisa ingilazi yewayini.
Izithako:
- baguette - 1 piece;
- ishizi yembuzi - 200 g;
- uju - ukunambitha;
- Amakhiwane - 300 g.
Ukulungiselela
Izingcezu ze-cereal baguette gazinga ku-grill noma omisiwe kuhhavini. Phakathi naleso sikhathi, amakhiwane ami bese ngiwasika emibuthanweni, ngaphesheya. Sisabalalisa ushizi wezimbuzi phezu kwe-toast bese ubeka izingcezu zamakhiwane. Ama-canapes amanzi ngunyosi wamanzi.
Ukwengeza kwamakhiwane kule recipe, ungahlanganisa ama-peaches, amapheya, ama-cherries ngisho nama-strawberries nge-ushizi.