Ngezinye izikhathi kunesimo lapho umshini wakho wokuhlanza umshini wokugeza utshwala ungagcini amanzi. Ukuze uqonde ukuthi yini okufanele ukwenze futhi, ikakhulukazi, yiziphi izenzo ozithatha kuqala, kubalulekile ukusekela imbangela yalesi simo.
Izizathu zokuthi umshini wokuhlanza umshini wokugeza utshwala awugcini amanzi
Kungaba nezincazelo eziningana ukuthi i- daishwasher ayikhiphi amanzi. Okuvamile kulezi:
- Kwakukhona i-kink ye-drain hose. Lesi esinye sezizathu ezilula kakhulu ezingaqedwa kalula. I-hose yokudonsa ixhuma i-dishwasher ku-sewer. Uma kwenzeka ikhonjiwe, akunakwenzeka ukukhipha amanzi kumshini. Ukuqeda inkathazo, vele uqondise i-hose bese uqala kabusha i-dishwasher kumodi yokudonsa.
- Isihlungi sivaliwe. Uma lesi sihlungi sesigcwele izinhlayiya zokudla kanye nama-debris, lokhu kuzoholela esimweni lapho amanzi engaphumeleki ku-daishisher. Kulesi simo kuyodingeka ukuyihlanza bese uyibuyisela.
- Uhlelo lokudonsa luvaliwe. Kulesi simo, ukudla kuhlala futhi ezinye izidumbu zidlula esihlwini bese zihlala ngaphakathi kwe-hose yokudonsa. Enye indlela ingase ibe i-jam endaweni yokuxhumana yesihlungi nge-sewerage. Ngenkinga ungayiphatha wena ngokwakho. Ukuze wenze lokhu, kubalulekile ukulungisa isitsha lapho amanzi azohlangana khona. I-hose igxiliwe futhi iphonswe kwisitsha.
Uma kwenzeka amanzi amaningi egeleza uma imodi yokukhipha ivuliwe, ukuvinjelwa kwenzeka endaweni lapho i-hose ixhunywe khona ohlelweni lokuthuthwa kwamanzi. Uma amanzi engaphumi, kufanele uhlanze i-hose ngokwayo. - Ipompu yokudonsa ivaliwe. Indlela yokulungisa inkinga ixhomeke ekuklanyeni kwe-daishisher. Uma kungenzeka ukufika epompini, ingahlanzwa yedwa. Kwesinye isikhathi kubalulekile ukubonisana nochwepheshe.
Ngakho-ke, uma usungile isizathu sokuthi umshini wakho wokuhlanza utshwala ungagcini amanzi kuze kube sekupheleni, ungathola isisombululo esifanele kule nkinga.