Amakhukhi we-cantucci ase-Italian, iresiphi azokwehliswa ngezansi, ukutholakala kwangempela kuwo wonke umuntu othanda amaswidi, kodwa ukhathele kakhulu ngamakhekhe kanye namaqebelengwane. Ikhukhi elinjalo lingathatha indawo yokudla kwasekuseni, ngoba ihambisana nekhofi ekuseni noma itiye. Ngaphezu kwalokho, i-cantucci nama-bismondi ama-almond angagcinwa izinyanga ezimbalwa, noma kunjalo, ngokuvamile ayihlali ngisho nangaphambi kwesonto lokuqala.
I-almond biscuit cantucci
Izithako:
- ushukela - 450 g;
- ukupheka powder - 7 g;
- iqanda - ama-5 ama-pcs;
- ama-alimondi - 500 g;
- ufulawa - 600 g;
- usawoti - i-pinch engu-1;
- vanillin - 5 g;
- ikhasi lemon - 1 tbsp. isipuni;
- ibhotela - 100 g;
- uju - 50 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka, kudingeka uqiniseke ukuthi zonke izithako zisezingeni lokushisa lokushisa, lokhu akusebenzi nje kuphela kumafutha, kodwa nakumaqanda anamanki, okuyizinyokazi eziningi ezigcina ezifrijini. Omunye wamaqanda kumele ashiywe ukuze agcobe inhlama. Ngaphezu kwalokho, inani leshukela lingancishiswa uma ungathandi ama-sweetries amnandi kakhulu.
Qala ukulungiselela ama-cantucci ngokuhlunga ufulawa, bese uyithumela esitsheni esijulile, engeza i-baking powder uphinde uhlanganise kahle. Okulandelayo, ngofulawa, udinga ukushintshanisa ukushayela emaqanda (ungakhohlwa ukubeka omunye wabo phambi kwabo eceleni), qala ukuxolela inhlama nge-spatula yamapulangwe noma e-silicone.
Ngemuva kwemizuzu embalwa yokuvuselela, engeza amafutha athambekele ekufakeni, uhlanganise konke futhi uphinde uthele ushukela, i-lemon futhi uxoke inhlama, futhi usebenzise u-spatula.
Okokugcina, udinga ukungeza i-vanillin, usawoti kanye noju enqwaba, emva kwalokho lapho ugcina uhlanganisa yonke into nge-spatula uphinde uthule ama-alimondi abe yinqwaba. Ngemuva kwalokho, udinga ukugcoba inhlama ngezandla zakho, kufanele kutholakale ukuthi i-elastic and roll in the ball.
Ibhola elibangela ukuthi lihlukaniswe libe yizingxenye eziyisithupha, okunye okufakwa kulo isoso bese ithunyelwa kubhasi lokubhaka.
Iqanda elibekwa eceleni kufanele lishaywe futhi liboshwe ngamasoseji, bese ubathumela imizuzu engama-20 kuya ku-25 kuhhavini elingu-180 degree. Ngemuva kwemizuzu engu-25, ama-biscuits kufanele akhishwe kuhhavini bese esika isobho ngalinye zibe yizicucu ezinomunwe, bese uwafaka emgqeni wokubhaka phezulu bese ubhaka elinye imizuzu engu-10-15 ekushiseni okufanayo.
Ikhukhi ye-cantucci eyenziwe ngomumo ingagcinwa embizeni, noma ingasetshenziswa ngokushesha uma ipholile. Kunoma ikuphi, ukunambitheka okunjalo ngeke kudlule isikhathi eside.
I-analogue cantucci - amakhukhi e- biscotti , abuye ahle kakhulu ikhofi elicwengile kahle.