Bitki eSelyanski - isidlo esanelisayo kakhulu futhi esihlwabusayo cuisine Ukraine. Ukupheka ngokulungiselela kwabo kufundwa ngezansi.
Ama-bitter Seryanski - iresiphi
Izithako:
- inyama yenkomo - 550 g;
- amakhowe amasha - 350 g;
- anyanisi - 400 g;
- utamatisi isanisi - 70 g;
- ufulawa wekolweni - 100 g;
- i-bay leaf;
- usawoti;
- i-garlic - ama-clove amabili;
- ikhasi elimnyama (ama-peas);
- amanzi - 30 ml.
Ukulungiselela
Emlonyeni wenkomo esiwuthululela emanzini, engeza isigamu se-anyanisi ochotshoziwe, usawoti nokuxuba. Kusukela emkhatsini owemukelekile sibumba izinkinobho ezincane futhi sibafakela efulawa. Manje fry kubo kuze kutholakale isikhumba. Fryza u-anyanisi ngokwehlukana, oqoshwe nge-semicircle, bese uyidlulisela epanini. Amakhowe ubilise, akeke aphuze, futhi ilitha elilodwa lomhluzi uphuze. Amakhowe ahlutshiwe anqunywa zibe tincetu futhi alinde aze apholile. Manje faka i-hook onion, akudingeki ukuthi ihlanganiswe, kumele ibekwe emgqeni owodwa. Sibeka amakhowe phezu kwazo. Manje senza u-sauce: dlulisa ufulawa epanini elomile lokupaka, bese ufaka isobho lesitamatisi, umhluzi we-mushroom uphinde uwuxube. Engeza iqabunga le-bay, i-pepper bell. Gcwalisa ubuningi be-bitos e-Selyanski ngamakhowe bese uyibeka imizuzu engu-15 kuhhavini.
Ama-Meatball amakhowe
Izithako:
- ingulube - 240 g;
- inkomo - 230 g;
- ama-mushroom - 340 g;
- anyanisi - 300 g;
- ilayisi - 50 g;
- ufulawa - 15 g;
- ukhilimu wokuqukethwe kwamafutha angu-20% - 320 ml;
- ubisi - 20 ml;
- ukhilimu omuncu - 100 g;
- amafutha yemifino - 25 ml;
- iparsley fresh - 15 g;
- usawoti;
- pepper.
Ukulungiselela
Inyama no-anyanisi badluliselwa nge-grinder yenyama noma bechotshozwa nge-processor yokudla. Kuze kube yingxenye ephekwe, pheka ilayisi. Sixhuma zonke izithako, uthele ubisi, usawoti, pepper bese uxuba kahle. Kusukela ekugxilweni esikwenzayo